RADISHES 
Sow in the open ground as soon as the soil can be worked. 
Early Bird. 20 days. Very early, quick growing Radish. Its strik- 
ingly rich scarlet color attracts attention everywhere while the 
flesh is snow-white, always crisp, juicy and mild. Slightly elon- 
gated globe shaped. Pkt., 6c; oz., 12c; %4 lb., 25c. 
Saxa. 22 days. This variety is gaining favor because of its earliness 
and short top. Root is globe shaped and bright scarlet. Fine for 
forcing or outdoor crop. Pkt., 6c; oz., 12c; Y% lb., 25c. 
Sparkler. 26 days. Roots round, smooth, dull scarlet-red, one-third 
white at the bottom; flesh white, crisp and tender. Pkt., 6c; 
oz., 12c; Y% Ib., 25c. 
Early Scarlet Globe. 23 days. Roots slightly olive-shaped and are 
a rich, bright scarlet in color. The flesh is white and tender. The 
roots are fit to pull early, but are larger when matured. We espe- 
cially recommend this to gardeners as a first early forcing Radish. 
Pkt., 6c; oz., 12c; 1% Ib., 25c. : 
White-Tipped Scarlet Turnip. 26 days. Roots nearly round, with 
small tap root; carmine-red with small white tip; flesh white, 
crisp and mild. Pkt, 6c; oz., 12c; 1% Ib., 25c. 
Crimson Giant. 28 days. Roots large, globular, 1 to 1¥% inches in 
diameter, deep crimson in color. The white flesh holds its firm- 
ness well and is of superior quality. Pkt., 6c; oz., 12c; % lb., 25c. 
Long Brightest Scarlet. 26 days. Earliest of the long forcing types. 
Long, tapering, with crisp white flesh. Dark scarlet with white 
at the tip. Tops small. 5 to 6 inches long. Pkt., 6e; oz., 12c; 
Yq |b., 25c. & 
French Breakfast. 25 days. A splendid half-long variety of medium size, crisp 
and tender, of a beautiful scarlet color with a white tip. One of the best 
and most popular Radishes grown, attractive olive-shaped with delicately 
flavored flesh, free from bitterness or coarseness. Fine table sort. Pkt., 6c; 
oz., 12c; 1% lb., 25c. 
White Icicle. 27 days. Long white waxy roots 6 to 7 inches long and taper- 
ing. Brittle and of mild flavor. Remains good for some time. Pkt., 6c; 
oz., 12c; 1% lb., 25c. 
Mixed. Mixture of all the varieties listed above. Splendid assortment. O2z., 
12c; 1% lb., 25c. 
Winter Radishes 
Sow in early August covering half an inch deep. For winter use, store in 
a cool cellar, packing them in damp sand. 
Chinese Rose. 52 days. Roots 4 to 6 inches long, 2 inches in diameter, cyin- 
drical. Blunt, smooth, bright rose-red in color, flesh white and firm. Pkt., 6c; 
oz., 20c; 4 lb., 35c. 
Chinese White. 60 days. Roots 8 inches long with heavy shoulder. Flesh 
white, crisp and mild in flavor. Pkt., 6c; oz., 20c; Y% lb., 35c. 
SPINACH 
Sow about 1 inch deep in good rich ground which is free from acid. 
Bloomsdale Long Standing. 42 days. Plants large, uniform, erect and sturdy, 
with very attractive, highly crumpled and blistered dark green leaves. 
Pree aoe of good quality. Does not go to seed quickly. Pkt., 6c; oz., 10c; 
4, \b., 25c. 
Giant Nobel. 45 days. Plants large, vigorous and spreading, slow to form 
seed stalks and an extremely heavy yielder. Leaves large, thick, smooth, 
Panera rounded tip. Medium green and tender. Pkt., 6c; oz., 10c; 
4, \b., 25c. 
Virginia Blight Resistant. 39 days. Large deep green crumpled leaves which 
are resistant to blight. It will go to seed quickly in hot weather so is used 
principally for fall planting. A rapidly maturing strain, which resists cold. 
Pkt., 6c; oz., 10c; 1% lb., 25c. 



















New Zealand Spinach. 
70 apes me a Ae 
Spinac ut a kin . 5 C 
dpe ciiiccemictehal White Icicle Radish 
weather. A large 

branching, spread- 
ing iene arith small ; Rhuba rb 
thick, pointed, deep Victoria. May be grown from seed, pro- 
green leaves which ducing crop in two years. A vigorous 
can be picked re- sort for main crop with upstanding 
peatedly throughout thick red stalks of excellent quality. 
the season. Pkt., 10c; Splendid for pies and sauce, Pkt., 6c; 
oz., 30c; % Ib., 70c. Vy oz., 10c; oz, 18c. 
pistons Sy ner ae 
combines flavor o D 
mustard and _ spin- Salsify 
ach. Grows quickly. Mammoth Sandwich Island (Vegetable 
Leaves oblong, thick, Oyster). A winter vegetable which 
fairly smooth, dark should be sown early. May be left in 
green with lighter 
green ribs; slow to 
seed; resistant to 
ground or stored in a pit. This variety 
has long fleshy roots which store well. 

heat and drought. When used in soups it gives a flavor 
a : Pkt., 6c; oz., 10c: similar to oysters. Pkt., 7c: oz., 15e¢3 
Bloomsdale Spinach VW Ib., 25c. V4 Ib., 50c. 
if 
DEPOSIT, NEW YORK | Page 15 


