BUNTON’S GARDEN GREENS 
ENDIVE 
1 Oz. of Seed Will Drill 200 Foot Row. 
_ CULTURE—For early use sow about the Ist of April; for late or Fall use, sow 
in June or July. This should be drilled in rows 14 inches apart and covered very 
shallow. When 2 or 3 inches high, thin out to 1 foot apart. To bleach draw the 
leaves together and tie with soft twine or use rubber bands. This should be 
done when plants are dry. It requires about 3 weeks for the plants to be properly 
blanched. 
*LARGE GREEN CURLED—(95 days). Hardy and vigorous sort, leaves 
bright deep green, readily blanches creamy white. Favorite variety with 
the market gardener. Pkt. 10c; oz. 20c; 1/ Ib. 40c; lb. $1.50. 
GREEN CURLED—ROSE RIBBED—(95 days). The lower part of outer 
leaf stems are tinged with rose pink, the center blanches readily to a rich 
cream color. Pkt. 10c:; oz. 20c: 1/4 lb. 40c; lb. $1.50. 

Green Curled Endive 
CULTURE—The large majority of Kale seed is sown during 
July and August for winter greens. The Siberian, while not 
nearly as curly as the Scotch, is hardier and is seldom winter 
killed. The seed is usually sown broadcast 3 lbs. to the acre. 
Some are very successfully growing Scotch Kale in 18-inch 
drills. 
*BB DWARF CURLED SIBERIAN—(65 days). A most 
vigorous and spreading variety. Leaves large and 
rather plain in the center, with cuts and frills at the 
edges; color bluish green; very hardy. Usually stands 
through winter in this latitude. Pkt. 10c; oz. 15c; 1/4 lb. 
2567 1 Dak OCs 
PLAIN, OR SMOOTH—(45 days). Used extensively 
for early spring sowing. It has smooth leaves, is a 
very rapid grower and usually the first on the spring 
market. Pkt. 5c: oz. 10c; 4 lb. 25c; lb. 40c; 5 lbs. $1.50. 

Dwarf Blue Curled Scotch 
**xDWARF BLUE CURLED SCOTCH—(55 days). Care- 
fully selected strain of Scotch Kale. It is very dwarf, 
spreading close to the ground, of a very deep bluish 
green color and the leaves more finely curled after a 
light freeze. It is very hardy and will stand more 
winter weather than the ordinary Dwarf Curled Scotch. 
It seeds are sown in June or July, a strong growth 
will be made, enabling it to better stand freezing 
weather. Pkt. 10c; oz. 20c; 14 lb. 50c; lb. $1.50. 
MUSTARD 
CULTURE—Sow in early Spring, June, July, or August, in 
rows 15 inches apart or broadcast. After plants are up thin 
out to 4 inches apart. 
FORDHOOK FANCY—A comparatively new variety 
that has long, slender, upright finely curled leaves of 
a deep green color with edges deeply cut. The plant 
makes a vigorous growth and stands a long time 
before going to seed. Pkt. 10c; oz. 15c; 1% 1b. 30c; *B-B SOUTHERN GIANT CURLED—A new type and 
much improved southern giant curled mustard. It 
lb. 75c; 5 lbs. @ 70c. ; stands longer before shooting seed stalks; is a deeper 
green and more densely curled. Pkt. 10c; oz. 15c; 14 
Ib. 30c; Ib. 75c; 5 Ibs. @ 70c. 

B-B Dwarf Curled Siberian Kale 
MUSTARD SPINACH (Tendergreen)—This new vegetable is all its 
name implies, a very mild mustard with a creamy spinach flavor. The 
seeds germinate quickly and the plants make rapid growth, being 
ready for cutting three or four weeks after planting. It thrives well 
during hot, dry weather, therefore planting may be made every two 
weeks throughout the entire summer, as well as early spring and 
fall. Pkt. 10c: oz. 15¢; 14 lb. 30c; lb. 75c. 

Fordhook Fancy Mustard 
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