
BUNTON’S FIELD CORN 

HYBRID CORN 
Use lo YELLOW HYBRID. From inbreds of Reids, 
Krugs and Lancaster; has proven to be well adapted 
for Kentucky. Has large single ears with an average 
of 18 rows of deep grains, stalks about 9 feet high, 
ear about 4 feet from ground. It is resistant to south- 
ern corn root worms, frost and Stewart disease. Ma- 
turity 122 to 125 days. Pt. 25c: qt. 40c: 1 gal. 70c: gal. 
$1.25; pk. $2.25; 2 bu. $4.25; bu. $8.00. 
IND. 844 YELLOW HYBRID—This variety won for an 
Indiana farmer the title of Corn King of the U. S. and 
Canada. The ears are large with some resemblance 
of Reid’s Yellow Dent. Ears are uniform on stalks. 
Pt. 25c; qt. 40c: 2 gal. 70c: gal. $1.25: pk. $2.25; 1 
bu. $4.15; bu. $8.00. 
KY. 203 WHITE HYBRID—Rated the highest yielding 
Kentucky White Hybrid. A good medium early variety 
with large well filled ears. The vigorous stalks are 
tall and show good habits of growth. Matures very 
uniformly. A real white hybrid corn bred in Kentucky 
for Kentucky farmers. Pt. 25c; qt. 40c: 2 gal. 70c: gal. 
OPEN POLINATED 
BOONE COUNTY WHITE—One of the most popular 
white corns. The ears are large and well filled with 
18 to 20 rows of deep grain. The grains are soft and 
pure white, the cob large and white and is usually 
filled over the tip end. Qt. 20c: 2 gal. 35c; gal. 60c; 
pk. $1.10; 1/2 bu. $2.05; bu. $3.75. 
JOHNSON COUNTY WHITE DENT—Somewhat sim- 
ilar to Boone County though slightly larger, grains 
very deep, soft and pure white. Qt. 20c; 1/2 gal. 35c; 
gal. 60c; pk. $1.10; 1, bu. $2.05: bu. $3.75. 
HICKORY KING—Matures in about 120 days. Roast- 
ing ears in 95 days, and usually has 2 to 3 fair sized 
ears to the stalk. The cobs are very small, the grain 
white and are so broad it takes only 8 rows to fill 
the cob. Qt. 25c; Y2 gal. 45c; gal. 80c; pk. $1.40; 1/2 bu. 
$2.65; bu. $5.00. 
IOWA SILVER MINE—The ears are large, the grains 
fairly broad and deep, it matures in about 100 days 
and nearly always two ears to the stalk. Qt. 20c; 1, 
gal. 35c; gal. 60c; pk. $1.10; 1/2 bu. $2.05; bu. $3.75. 
REID’S YELLOW DENT—This is probably one of the 
most used yellow corns in this part of the courtry. 
The ears average about 10 inches long and well filled 
with 18 to 20 rows of deep kernels. Matures in about 
$1.30; pk. $2.50; / bu. $4.65; bu. $9.00. 120 days. Ask for price. 
SILAGE CORNS 
EUREKA ENSILAGE—A tall, leafy variety growing 12 to 15 
feet high with an enormous growth of fodder. It bears 1 to 2 
ears to the stalk, the ears frequently over 12 inches. Bu. $5.00. 
SOUTHERN PROLIFIC —Takes about 125 days to develop 
into hard corn. Stalks are large, 8 to 12 feet tall; leaves are 
large and plentiful, the ears medium sized and aften 4 to 6 on 
a stalk. Bu. $5.00. 
HAND CORN PLANTERS 
No. 306—Two-hand, slide type, steel slide adjustable to 
vary drop. Steel hopper 3x3l/, inches. Overall length 36 
inches. Each $2.10. 
No. 308—Two-hand planter complete with fertilizer attach- 
ment. Drops corn and fertilizer accurately. Each $3.85. 
CORN KNIVES 
No. WB3—Siraight, crucible steel blade 18 inches long, 1!/ 
inches wide. Hardwood handle with 3 rivets. Each 85c. 
No. W55—l5-inch steel blade, extreme width 314 inches. 
Wood handle fastened with rivets. Each 50c. 

