
1—China Rose Winter; 2—L 
; 2—Long Black Spanish; 3—Whi ro pee F 
Early Scarlet Globe: 6. 3—White Icicle; 4—Crimson Giant; 
5 

PEPPERS, Continued 
Pimento—Excellent for canning or stuff- 
ing. Smooth, heart-sh i 
flesh. 73 days. cea ag 
World Beater—One of th 
e best large 
peppers. Glossy-green, changes a 
brigh i i 
pa is Mild, very sweet, thick flesh. 
Hot 
Hungarian Wax—Slend 
\ er, wax - 
low fruit about 6-in. long, a aS 
when ripe. Very hot. 65 days. 
(Continued from Page 13) 
KOHLRABI 
Wants rich soil. Plant early in spring 
_ Must be used when 
hen old. Make 2nd 
planting 3 weeks later, and again 
after mid-July. 
MUSKMELON 
Plant 8 to 10 seeds to a hill (see above 
__A HILL IS A HOLE) after weather 
is warm. If grown in cool weather 
will not bear well and melons will 
have poor flavor. Melons love plenty 
of compost or well-rotted manure. 
When vines begin to run, thin to 3 
plants to a hill. On heavy soil, Ben- 
der’s Surprise or Hearts of Gold do 
better than others. In damp soil mulch 
with clean straw or raise each fruit 
on a shingle to keep from rotting. 
OKRA 
Plant on rich soil when weather is 
hot and settled, spaced 12” x 24”. Pods 
mature rapidly and must be picked or 
they will be inedible. 
Watering tomatoes calls for special 
eare. Cracks and blossom “end rot” 
(the free or blossom end turning 
black) are both caused by fluc- 
tuating water supply. Never let 
tomatoes be dry one week and wet 
the next. Tomatoes must be kept 
either moist constantly or be grown 
in dry soil and not watered at all. 

French Breakfast. 
Long Red Cayenne—tThe hot favorite. 
For canning, pickling, drying. Pungent 
flavored fruit, tapering and _ twisted. 
70 days. 
Red Chili—Low, spreading, 18-in. plant. 
Extremely pungent fruit. Erect, conical 
82 days. 
PUMPKIN 
Cultivate practi 
cally the same : 
ons or cucumbers. searuel 
Connecticut Field—Large fruit wi 
ith flat 
ends, 15 to 25-lbs. and up to 15-in. 
Poet eee ribbed, deep orange 
ic esh, orange-yellow, 
coarse. 118 ee ease a ade 
Green Striped Cushaw—Medium size 
smooth, crookneck shaped, white with 
green mottling and stripes. Thi 
fees rises ipes. Thick yellow 
King of the Mammoths—Largest of the 
pumpkins weighing 60 lbs, and upward 
Yellow skin mottled with orange. Deep 
orange flesh. 115 to 120 days. 
Kentucky Field— Dull orange, 1 
: : f oy 
ribbed fruit. Coarse, deep ealioe flesh, 
good flavor. 120 days. ; 
Small Sugar or New England Pie—De- 
sirable for pie or general use. Round, 
flat end fruit, deep orange. Thick vole 
low-orange flesh. 118 days. 
RADISH 
Soil should be light, quick and ri 
insure rapid rowitin Slow aan 
makes the flavor too strong. Sow as 
early as ground can be worked, as Rad- 
ishes are very hardy. Make successive 
sowings up to hot weather. When in 
the third leaf, thin to give roots plenty 
of room. Pull promptly when mature 
The secret of crisp, delicious radishes 
is quick growth, prompt picking. 
Crimson Giant—Large round, 1 to 1'4- 
in. Deep crimson roots. Very crisp and 
tender for its size. 28 days. 

Permanent vegetable storage space, 
either in the basement or outdoors 
will help extend the usefulness of the 
garden. This can also be used to keep 
Practical answers to every-day 
questions about home gardening 
poorly in hot weather. Space plants 
8” apart. Plain parsley has best true 
parsley flavor: curly sorts better for 
garnishing. If leaves are cut off when 
plant is 4” tall, curly sorts will have 
tulip and other spring-flowering bulbs 
over summer, and for storing tender 
flowering plants like tree roses over 
winter. Often a hillside can be used 
to advantage, allowing access on a 
level with the floor of the storage 
room. In planning outdoor storage, re- 
member that convenient access from 
the house will often make the differ- 
ence between using the stored vege- 
tables or depending on those canned 
and stored in the basement. 
ONIONS 
Sets produce sooner than seeds. Set 
1” apart and pull every other set for 
use as green onion. Again pull every 
other onion, leaving balance of sets 
to mature as dry onions. 
From seed, onions have better 
flavor. Green onions can be grown in 
about 60 days from seed. Use thin- 
nings for green onions, leaving 4” 
apart for globe types and 6” for the 
big Spanish types to mature for dry 
onions. Latter can also be started in- 
doors for largest bulbs and can be set 
out 6” apart after frost danger has 
passed. All onions need liberal feeding 
and watering. 
PARSLEY 
Seed germinates slowly; soak over 
night. Sow early as seed germinates 
better curl. 
Must be planted as early as ground 
can be worked. Soil must be loose to 
a depth of 12” and cannot be heavy- 
Space 5” apart. Frost turns starches 
into sugar and improves flavor. Roots 
are hardy: leave in ground over win- 
ter if desired. 
Plant variety 
ground can be 
varieties (which have 
when narcissus buds show color or 
when crocuses are jn bloom. Peas are 
not satisfactory when weather turns 
hot. Tall varieties must be staked. 
Most home gardeners prefer dwarf 
varieties like Little Marvel. Peas want 
well-limed soil. Don’t forget, inocu- 
lation improves production. 
Need 
indoors 8 weeks 
wanted. Set out after petals on apple 
blossoms have fallen. Set plants 15” x 
24” and feed liberally for bigger fruits. 
Follow muskmelon culture, 
in corn after last cultivation. 
PARSNIPS 

PEAS 
Alaska as soon as 
dug. Plant wrinkled 
better flavor) 

PEPPERS 
long growing season: start 
before plants are 
PUMPKINS 
or plant 
(Continued on Page 16) 

