
Our apple trees are two and three old trees, carefully 
grown and graded for your satisfaction. You will find 
all of the good old varieties and most of the good new var- 
ieties included in our price list. 
4 to 5 ft. size—each $1.75; doz. $20.00 
5 to 6 ft. size—each $2.00; doz. $22.00 
ANOKA. A late summer variety ripening in August. 
Outstanding characteristic of the variety is its ability 
to bear at early age. 
BEACON. A new all red summer apple ripening a little 
after Duchess but keeping better. Fruit is good size, 
fine quality and flavor. Tree is hardy everywhere in 
the state. 
CORTLAND. A late fall apple of high quality. Color is 
bright red, making it suitable for both home and com- 
mercial planting. It is a McIntosh seedling with Mc- 
Intosh mildness of flavor, a whiteness of flesh. Fruit 
hangs on tree better than McIntosh. 
DUCHESS, Red. Best of the summer cooking apples. 
Color, bright solid red; fruit, large and of good flavor. 
Tree is hardy all over the state. 
FIRESIDE. A new introduction of Minnesota two years 
ago, this apple should be planted in every orchard. It 
is a fine flavored, all red, winter apple of the highest 
possible quality. It keeps well in storage. Tree is 
hardy everywhere in state. 
FOREST WINTER. An introduction of this nursery some 
years ago and still one of the best winter apples for 
Wisconsin. Perfectly hardy throughout the state, an 
excellent keeper throughout the winter. Fruit of good 
size with excellent flavor and quality. Under color is 
greenish yellow nearly covered with red. Every or- 
chard should have a planting of this variety. 
HARALSON. A new variety of not so many years ago, 
this fine keeping winter apple is fast becoming the prin- 
ciple winter apple of Northern Wisconsin. The tree 
comes into bearing early and produces large red apples 
more suitable for cooking than dessert. There is no 
better variety for winter storage. 
JONATHON. A late fall apple of high quality. Flesh 
is crisp and juicy, color of fruit is dark red. Hardy only 
in the southern part of the state. 
KENDELL. A McIntosh seedling ripening about the 
same season. Color is very dark red, flavor much like 
McIntosh and hangs on the tree better than McIntosh 
but not as well as Cortland. Planting should be limited 
to southern and eastern parts of state. 
LIVELAND. A medium to large summer apple almost as 
early as Yellow Transparent. Color is light yellow, 
overlaid with light red. Hardy most anywhere in state. 
MACOUN. An early winter apple ripening the same 
time as McIntosh and having the same flavor, texture 
and aroma as McIntosh. Color is very dark red, size 
fairly large and quality excellent. Recommended for 
southern part of static. 
McINTOSH. A late fall or early winter variety, hardy 
all over the state. Fruit is of good size, red in color, 
flavor mild, quality excellent. This variety is one of 
the best commercial varieties in the state and is like- 
wise as popular for home use. 
McINTOSH, Early. Resembles the parent, McIntosh, 
considerably but is much earlier in ripening, following 
Yellow Transparent by about 10 days. Color of fruit is 
rich red, flavor and quality excellent and the tree is 
hardy and vigorous. 
MELBA. A summer variety of apple ripening at the 
Ny 
\ 
same time as Yellow Transparent. Quality is much bet- 
ter, of good size and color is a bright crimson over pale 
waxy yellow... _~ +> 
MILTON. A fall wariety ripening at Wealthy time. A 
very’ handsome red apple of high quality. The tree is 
hardy, vigorous and an annual bearer. Flesh is white, 
tender, crisp, juicy and of McIntosh flavor. This var- 
iety cannot be too highly recommended. 
MINNESOTA No. 790. An unnamed variety from the 
Minnesota Fruit Breeding Farm that is proving itself 
very worhwhile. Fruit is late fall or early winter sea- 
- sg» son. Fruit is very large, color is bright, solid red. It 
is a fine baking apple, but equally good for other des- 
sert purposes. ‘Tree vigorous and hardy throughout the 
state. id 
MINJON. A recent Minnesota Fruit Breeding Farm in- 
troduction. Resembles Jonathon in color and flavor, 
‘but tree is,more hardy and vigorous. This variety es- 
pecially desirable in nortern half of Wisconsin. i oe 
NORTHWEST GREENING The old reliable winter 
keeper, excellent for baking and other cooking. Trees 
large and vigorous, hardy evérywhere. Fruit large, 
color, greenish yellow, flesh coarse and of fair quality. 
PRAIRIE SPY. A recent introduction of the Minnesota 
Fruit Breeders Farm and a coming variety for the 
Northwest. A winter apple of high quality for both 
dessert and cooking. Keeps well in storage. Fruit is 
large and mostly red in color. Trees are strong and 
hardy anywhere in the state. Trees bear at early age. 
RED ASTRACHAN. A summer apple of good quality. 
Fruit is large and red, juicy and somewhat acid. 
SALOME. A winter variety of long keeping qualities. 
Fruit is medium sized and red, flesh is firm and of fine 
flavor. A very desirable variety for both cooking and 
dessert purposes. 
TOLMAN SWEET. An old but still popular winter var- 
iety.Fruit is medium size, pale yellow with slight red 
tint. Flesh is firm, rich and very sweet. Tree is hardy 
in southern part of state. 
WEALTHY. The best known fall apple.Fruit is large, 
and mostly red; flesh is white, juicy and of fine flavor. 
Tree is hardy and productive. 
WINDSOR CHIEF. A winter variety of excellent quality 
that keeps well in storage. Fruit is medium size and 
» nearly allred. Flesh pale yellow, fine grained and fine 
favored. Tree bears early and heavily. 
YELLOW TRANSPARENT. A summer variety that 
grows anywhere and everywhere. ‘Tree very subject to 
blight and no longer recommended for planting. Fruit 
medium size, pale yellow and good quality when first 
ripe, but does not keep very long. 
Crab. Apples 
4 to 5 ft., size, each $1.75; doz. $20.00 
5 to 6 ft., size, each $2.00; doz. $22.00. 
DOLGO. A high quality pickeling and jelly crab. Fruit 
medium size and bright red. Tree bears early and 
heavily... Hardy all over the state. 
FLORENCE. An old favorite for pickeling and jelly. 
Tree subject to fire blight and no longer recommended. 
HYSLOP. Small dark red pickeling crab and excellent 
for jelly, too. Tree large and vigorous and hardy in 
all parts of state. 
SWEET RUSSET. An old time variety, still unsurpassed 
for pickeling and cooking. Fruit large, green russet in 
. color and very sweet flavored. 
WHITNEY. The most popular and best known of the 
crabs. Fruit large, red striped, flesh firm and juicy. 
A superb canning, jelly and pickeling crab. Tree is 
hardy, vigorous and heavy producer. 
Pears 
Pear trees and their plantings are not as successful — 
as that of apples, but there are, nevertheless, many local- 
ities where pears will do quite well. The varities listed 
are as reliable as can be suggested and with proper at- 
tention will prove satisfactory. Our pear trees are furn- 
ished in one size only. 
4 to 5 ft., each $2.50. 
BANTAM. A Minnesota introduction suitable for the 
northern part of the state as it is very hardy. Fruit 
small but of good quality. Tree practically immune to 
blight. ; 
