ROEDING’S QUALITY GR ADEVINES 
TABLE GRAPES 
BLACK HAMBURG. TG1l. A great favorite 
as a juice and table grape. Berries large, 
dark purplé, becoming black when fully 
ripe. Juicy, sweet and vinous. Strong 
grower and excellent arbor grape. Sep- 
tember. 
BLACK MALVOISE. TG2. An early wine 
grape, which can also be used as a table 
and dessert grape. Skin reddish-black 
with faint bloom. Flesh firm, juicy, sweet 
and of good flavor. Vigorous and produc- 
tive. August. 
. BLACK MONUKKA. TG3. (Sometimes called 
Black Thompson Seedless.) Large reddish 
black berries are entirely seedless like the 
Thompson; sweet, crisp, and borne in 
large loose clusters. Makes a large black 
raisin. Late August-September. 
*BLACK MUSCAT. TG4. Berries large, 
round and black, produced on loose me- 
dium clusters. Flavor similar to the Mus- 
cat of Alexandria. A favorite in home 
plantings. August-September. 
CORNICHON. TGS. Important commercial 
shipping variety. Large, elongated, pur- 
plish-black berries covered with thick 
bloom. Large loose clusters. Late Septem- 
ber-October. 
EMPEROR. TG6. Large dark red berries of 
firm texture. Good eating quality, relished 
during early winter when other grapes 
are gone. Bunches are large and heavy. 
October. 
FLAME TOKAY. TG7. One of California’s 
most popular shipping grapes. Large 
ok l-ng berries borne in immense bunches. 
Pale red skin covered with lilac bloom; 
flesh is firm, juicy and crackling, with 
good vinous flavor. Heavy producer. Sep- 
tember. 
MALAGA. TG8. Leading white mid-season 
shipper. Berry of good size, oval, borne on 
loose, large clusters. Skin tender, yellow- 
ish-green; flesh sweet, tender, crackling 
and good flavor. August. 
MARAVILLE DE MALAGA. TG9. (Red 
Malaga.) Gne of the few hard grapes 
noted for fine flavor and aroma. Berry 
large, conical, on long and loose clusters; 
skin a beautiful sparkling red; flesh firm, 
crisp, crackling and delicious. A strong 
grower and good arbor variety. Septem- 
ber, 
MUSCAT. TG10. The renowned, Table, 
Raisin, and Wine Grape. Berries large, 
slightly oval, produced in large clusiers. 
Skin pale amber covered with a thin white 
bloom; flesh firm, with distinctive aroma 
and pleasing flavor. Has the remarkable 
faculty of producing a second crop of 
grapes. September. 
*PEARL OF CSABA (Chah’bah). TG11. 
Earliest of all grapes. Medium-sized ber- 
ties, amber color, with a pronounced mus- 
cat flavor. July. 
RIBIER. TG12. Largest of the Black Grapes. 
Berries extra large, in medium-sized 
bunches, their intense blue-black color 
giving the appearance of being molded in 
wax. A good arbor grape. Vines are enor- 
mous producers. Mid-August. 
RISH-BABA. TG13. (Ladyfinger Grape.) 
Berries large, long, oval, white. Flesh 
firm, amber white, juicy, sweet and crack- 
ling. Vines are vigorous, make excellent 
arbor grapes. Early September. 
ROSE OF PERU. TG14. (Black Prince.) 
Large, round black berries, with firm flesh 
of high quality. A good all-round table 
grape. Does exceptionally well in the Bay 
area. September. 
FRUIT TREES... 
TGI5 THOMPSON SEEDLESS 

TG7 FLAME TOKAY 
AGI2 RIBIER 
PRICES—Roeding’s Quality GRAPEVINES 
Standard Varieties, TABLE and WINE, No. 1 Grade 
1-9 10 - 49 50 - 99 100 - 299 300 or more 
.35 Yas) cS 10 0842 
American Varieties, No. 1 Grade 
1-9 10-49 50 or more 
50 35 5 
Phylloxera RESISTANT Roots, No. 1 Grade 
50-99 
100-299 
300 or more 
-20 172 15 
* Varieties marked with asterisk: 50c each, 10 for $4.50 
THOMPSON SEEDLESS. TG15. California’s 
best known table and raisin grape. Oval, 
greenish-yellow berries contain no seeds, 
Produced in exceptionally heavy bunches. 
Good arbor grape. August-September. 
PRICES FOR JUNE BUDS 
ON LOVELL PEACH ROOT 
Caliper 
Yn" up 
¥% to 2” 
15 to ¥%"" 
Y%4 to 5,” 
10-49 
50-299 300 or more 
$ .80 $ .75 
75 -70 
70 65 
65 -60 
ON SHALIL, ALMOND, AND APRICOT ROOTS 
Caliper 
Ya" up 
% to 2” 
8; to 3%” 
VY to aA’ 
$ .95 
10-49 50-299 300 or more 
$ .90 $ .85 
85 -80 
-80 ahs 
75 70 
ZANTE CURRANT. TG16. (Black Corinth.) 
Bunches medium; berries small, seedless. 
The so-called currant of commerce. Used 
exclusively for drying as currants. August. 
AMERICAN — ' 
GRAPES 
x 
CATAWBA. AGI. Splendid $able grape 
Berry medium size and reund, on me- 
dium clusters; thick, pale red skin deep- 
ens as it ripens. Flesh juicy, sweet and 
musky. September. ; 
CONCORD. AG2. Famous astern table 
grape. Fine for juice and jelly. Round 
solid berries on medium-sized clusters; 
skin thick and blue-black; flesh is sweet 
with a decided musky tang. August. 
ISABELLA. AG3. Highly useful for arbor 
and trellis, and a favorite home market 
variety. Berry large, on short compact 
clusters; skin bluish-black; flesh sweet, 
aromatic and of fine texture. Makes good 
juice and jelly. September. 
NIAGARA. AG3. Fruit large, medium com- 
pact clusters; skin thin, somewhat tough 
and pale yellow in color. Flesh tender and 
sweet, with flavor like Concord. August. 
PIERCE. (Isabella Regia.) AGS. (Called 
“California Concord.) Berries roundish 
oblong and very large, on rather large 
clusters; skin dark purple, and almost 
black, with blue bloom. Flesh juicy, 
sweet and slightly musky. A showy, per- 
fumed table grape. September. 
WINE GRAPES 
ALICANTE BOUSCHET. WGI. Noted for its 
beautiful red juice. Berry medium round; 
compact bunches. Skin black and thick, 
flesh high in sugar. Juice red, somewhat 
tart, often used for coloring soft drinks, 
ices and confections. September. 
CARIGNANE. WGz2. A leading wine grape. 
Berries large and round; medium-sized, 
compact clusters; skin deep blue-black 
and tough; flesh amber, juicy and sweet. 
Strong grower, heavy bearer. September. 
GOLDEN CHASSELAS. WG3. One of the 
principal white wine varieties, used for 
Champagne. Berries round and large. Skin 
thin, amber color when fully ripe. Sep- 
tember. 
GRENACHE. WG4. Heavy producer, claret 
type. Berry brownish, oval, of good size; 
rather loose clusters; skin bluish-black 
and thick; flesh light colored, juicy, 
sprightly flavor. September. 
MISSION. WGS5. Good table and juice 
variety. Berry medium size and round, 
skin purple-black; flesh crackling, de- 
liciously sweet. Good grower, free fruit- 
ing. September. 
ZINFANDEL. WG6. Widely used juice 
grape. Berry round, compact clusters; skin 
dark purple covered with heavy bloom. 
Flesh abundant, juicy, and with a good 
vinous flavor, August. 
Phylloxera Resistant Roots 
RUPESTRIS ST. GEORGE. RGI1. Adapts to 
a great range of soils, does equally well 
in moist, heavy clay or on dry hillsides, 
providing the soil is deep. Has the faculty 
of sending roots straight down to obtain 
moisture. Thrives in soils with a mod- 
erate amount of lime, but should never 
be planted in shallow soils. 
SOLONIS X OTHELLO 1613. RG2. Espe- 
cially adapted to the San Joaquin Valley. 
Thrives on practically all grape soils, 
and appears to have a wider range than 
St. George. Highly resistant to Nema- 
tode and Phylloxera. A vigorous grower, 
widely used as a root stock for table 
raisin and wine grapes. 
THE FOLLOWING ARE AVAILABLE ON JUNE BUDS: 
On ALMOND ROOT—All Almond varieties listed on page 53. 
On APRICOT ROOT—(varieties) Apricots: Blenheim, Royal. 
On LOVELL PEACH ROOT—(varieties) Almonds: Jordanolo, Mission, Ne Plus 
Ultra, Nonpareil. 
Apricots: Blenheim, Newcastle Early, 
Royal, Tilton 
Peaches: Fay Elberta, Fortuna, Nectar. 
Plums: President. 
Prunes: French Improved. 
On SHALIL ROOT—(varieties) Almonds: Jordanolo, Mission, Ne Plus Ultra, 
Nonpareil. 
Peaches: Early Elberta, Elberta, Fay Elberta, 
Halferd No. 2, Paloro, Peak Rie Oso 
Gem. 
Plums: Santa Rosa, Late Santa Rosa. 
[45] 
