Roeding’s Quality APPL ES 
(Continued) 
WHITE WINTER PERMAIN. FT15. Splendid shipping and 
market variety. Medium to large size, oblong shape; skin 
pale yellow with russet dots, brilliant blush. Flesh yellow, 
fine grained, tender and juicy. Grows on almost any soil. 
November. 
WINTER BANANA. FTI6. Large, shapely, yellow apple with 
distinct musky fragrance. Fruit almost round, flattened at 
the base. Thick yellow skin with dark pink cheek; crisp, 
tender flesh, subacid, and of good quality. October. 
YELLOW BELLEFLOWER. FT17. Popular shipper. Large, 
oblong and ribbed; skin yellow with a tinge of green, pink 
blush on sunny side. Flesh white, firm, tender, juicy. October. 


ey. are 
YELLOW DELICIOUS. FT18. Golden yellow sport of Delici- FT9 Teena 
ous. Combines all desirable features of its parent with 
handsome color and wide adaptability. November. 
YELLOW NEWTOWN PIPPIN. FT19. Home orchard favorite: 
widely used commercically. Fruit irregular, oblate; skin 
yellow shading to pink, with russet dots. Flesh cream white, 
firm, tender, slightly acid. December. 
ee PEARS... FOR FRUITS IN FALL 
Prices same as for APPLES, see preceding page, except Bartlett, see below. 
FTIO RED DELICIOUS FTI8 YELLOW DELICIOUS 
CRABAPPLES 
RED SIBERIAN. FT20. Fine for jellies, TRANSCENDENT. F121. The best 
spicing and cider. Rather small, large crabapple. Large fruit, flat- 
round fruit. Skin bright red on yel- + tened at end. Skin golden yellow 
low. Flesh subacid. Grows in all with rich red cheek. Flesh crisp, ten- 
parts of California. August. der, subacid. September. 
YELLOW SIBERIAN. FT22. Fruit me- 
dium large, golden yellow, borne in 
large clusters. Flesh is juicy, sub- 
acid and of good quality. 
BARTLETT PEAR PRICES: 
Yearling Trees 1-9 10-49 50-299 300 or more 
G:8e grades e e e $1.50 $1.35 $1.10 $1.05 
4-6 qrades-n4 0 a 1.25 1.15 1.05 1.00 
3:4 Farddense i se 8 1.00 -90 
2S egTadezte ee eee es -90 85 
BARTLETT. FT52. The outstanding canning, 
drying, and market pear. Fruit large and 
regular in shape, tapering slightly toward 
apex; skin bright yellow with rose blush. 
Flesh fine grained, white, buttery and juicy. 
Decided pear flavor. August. 
BEURRE D’‘ANJOU. FT53. One of the best 
commercial pears because of its long keep- 
ing qualities. Large fruit, greenish-yellow, 
partially russetted, often shaded dull crim- 
son. Flesh whitish, highly perfumed. Octo- 
ber-November. 
BEURRE HARDY. FT54. An excellent ship- 
ping variety, used largely for export. Fruit 
medium large, symmetrical with tapering 
neck; skin greenish-yellow, shaded red, 
sprinkled with brown dots. Flesh buttery, 
melting and juicy. August-September. 
DANA'S HOVEY. FT55. (Winter Seckel) Valu- 
able late variety. Fruit small; skin greenish- 
yellow with russet dots. Flesh fine grained, 
juicy, sweet and aromatic. Without a peer 
for sweetness and flavor. October-December. 
DOYENNE DU COMICE. FT56. Good for 
shipping and home orchard. Fruit large, 
roundish, tapering toward the stem; skin 
greenish-yellow shaded crimson. Flesh rich, 
buttery and melting. October. 
OLD HOME. FT57. (Blight resistant pear) 
Used as understock and for topworking. 
Through its use a tree is formed with a 
smooth, straight trunk and lower limbs al- 
most immune to blight. Planted in the orch- 
ard it is then top-worked to the desired 
varieties. 
SECKEL. FT58. (Summer Seckel) Local market 
and home use. Fruit pear-shaped, symmetri- 
cal and uniform; skin smooth, yellowish- 
brown, suffused with russet-red. Flesh 
creamy white, melting, buttery and spicy 
with a honey-like flavor. Tree dwarf in habit. 
August. 
WINTER NELIS. FT59. One of the latest pears 
to ripen. Fruit medium in size and of a 
roundish formation; skin decidedly brown 
dotted with gray russet. Flesh cream colored, 
fine grained, juicy and richly aromatic. 
Noted commercially for good keeping quali- 
ties, marketed from storage during winter 
and spring months. November. 

si 
FT54 BEURRE HARDY FT56 DOYENNE DU COMICE 
FT59 WINTER NELIS 
FRUIT TREE VARIETIES listed in approximate RIPENING ORDER 
SPRING TO SUMMER 
APRICOTS: 
EARLY SUMMER TO MIDSUMMER 
NECTARINES: PLUMS: 
Newcastle Early Gold Mine Climax 
CHERRIES ‘ Gower Santa Rosa 
ae Tartarian FREESTONE PEACHES: Tragedy 
English Morello Nese Wickson 
Royal Anne ie Bavay’s Green Gage 
FREESTONE PEACHES: EOC LL aca 
Alexander Foster 
Fisher 
Early Imperial 
Yellew St. John 
MIDSUMMER TO LATE SUMMER 
PLUMS: APPLES: NECTARINES: 
pootty Gravenstein Garden State 
Crabapples Quetta 
EARLY SUMMER TO Stanwick 
MIDSUMMER FREESTONE PEACES: CLING PEACHES: 
eee Elberta Laas 
ed June ea 
White Astrachan ee Seller's Orange 
APRICOTS: aes Sims 
Royal J. H. Hale Halford No. 2 
Blenheim F Strawberry Cling 
Routier’s Peach Peace en Sullivan 
Moorpark Lovell Gomes 
Tilton Salway Heath 
MIDSUMMER TO LATE FALL 
SUMMER APPLES: 
Yellow Belleflower 
PEARS: Crimson Gold 
Jonathan 
Bartlett Etter’s Gold 
Red Delicious 
Seckel Yellow Delicious 
Beurre Hardy Jonwin 
Red McIntosh 
Pink Pearl 
Winter Banana 
PLUMS: W. W. Pearmain 
Humboldt 
Alaska 
i, Yellow Newtown Pippin 
ae NECTARINES: 
Damson Victoria 
President FREESTONE PEACHES: 
Fidler 
Miller’s Late 
PRUNES: REenS, 
Doyenne du Comice 
Beurre d'Anjou 
suger Dana's Hovey 
French Impreved Winter Nelis 
Coates 1418 QUINCES: 
ial Apple or Orange 
imperc Pineapple 
Standard Smyrna 
