'OEDING’S QUALITY 
CITRUS FRUITS 
Caliper: 12-52” $6.50 each; 10-49 trees $6.00 each; 50 or more $5.50 each. 
ASHINGTON NAVEL ORANGE. CTI. The well-known Navel, popular in all 
arkets throughout the world, is California’s most famous fruit variety. The 
lit is large, beautiful to the eye, and unexcelled in quality. It possesses fine 
ipping qualities and the tree is precocious and prolific. November to April. 
KLENCIA LATE ORANGE. CT2. The summer orange of California which be- 
ns to ripen at the close of the Navel season. The fruit is medium large; 
long. The flesh is of good quality, containing abundant juice which makes 
e variety the standard juice orange. The tree attains large size and is a 
gular and very heavy producer. May to November. 
JREKA LEMON. CTS. The leading lemon for both commercial and home 
anting. The fruit is of good size, clear lemon color and of the highest quality 
ith abundant juice and few seeds. The tree is almost thornless and blooms 
id produces heavy crops throughout the year, with the bulk of the crop ripen- 
g during the spring and summer. This lemon is exceedingly prolific and 
obably bears heavier than any other citrus variety. 
SBON LEMON. CT4. This variety is somewhat hardier than the Eureka and 
ynce is the predominating lemon north of Tehachapi. The fruit is of medium 
ze, high in quality with few seeds. The tree is large, a good producer, but 
orny. It bears throughout the year. 
ARSH SEEDLESS POMELO (GRAPEFRUIT). CTS. Known as “grapefruit,” be- 
tuse the fruit hangs on the tree in clusters. The fruit is very large, practically 
.edless with abundant juice of the best quality. 
AVOCADOS 
3-4’ $7.50 each 
UKE. One of the hardiest varieties. FUERTE. California's best-known avo- 
‘oduces large crops of medium-sized, cado. Medium-sized fruits high in 
in-skinned fruits. September-Octo- quality. Resists frost. Ripens in winter 
x, months. 
MEXICOLA. Hardiest of all and de- 
pendable in production. Small fruits; 
excellent quality. Ripens late summer 
and fall. 
Caliper: 42-52” $7.50 each 
EYER LEMON. CTE6. (Chinese Dwarf Lemon.) This 
} another of the hardy, ornamental, semi-dwarf 
its introduced from the Orient. It can be grown 
ther as a tubbed tree or in hedge form, as well 
5 a full sized tree. Thrives over a wide range, be- 
g at home on the coast, as well as in the hot 
terior valleys. Fruits and blooms practically the 
Mvhole year around. Also available in 5-gallon con- 
miners at $4.50 each, 1 g. c. at $1.25 each. 
ANCY TANGERINE. CT7. The most popular of 
e Mandarin oranges. The tree is a strong grower 
d heavy bearer. The fruit is medium to large in 
e, of an intense orange-red in color and flat- 
ned in shape. It is exceedingly juicy and has a 
gh flavor. 
TSUMA ORANGE. CT8. One of the hardiest of all 
rus fruits. The fruit is attractive and fine in qual- 
. The good sized flattened, deep orange fruits 
ve a skin which separates readily, and sweet, 
h flesh of pleasant flavor. The tree is a dwarf 
ower. November to April. 
ARSS SEEDLESS LIME. CT9. This is a seedless 
hiti lime and is the largest and finest of them 
l. The fruit resembles a small lemon and has all 
the good qualities that one expects in a lime. 
e tree is a vigorous grower and produces heavy 
crops which mature in the summer, when the lime 
is most in demand. 
KUMQUAT. CT10. Dwarf tree of compact growth. 
Produces many small orange-colored oblong fruits 
winter and spring. 
RANGPUR LIME. CT11. Fruits are large in siae and 
orange colored. Very acid. 5 g.c $4.50; 1g. ¢. $1.25. 
RUBY BLOOD ORANGE. CT12. The best of the 
blood oranges. Fruit of medium size and very 
sweet and juicy. When fully ripe the flesh is blood- 




























CT5 MARSH SEEDLESS POMELO 
PERSIMMON 
Each: 4-6’ $4.00, 3-4’ $3.50 
yAACHIYA. FT115. Fruit very large, oblong, conical; 
Hkin bright red; flesh deep yellow, soft and jelly-like 
yhen ripe; seeds usually absent; a valuable variety, 
Ohsidered to be one of the best. 
fon [55] 
= 

CITRUS NOVELTIES 


CTI WASHINGTON NAVEL ORANGE 
UREKA 
LEMON 
i 
E 
California O LIVES 
2-year grafted trees $2.50 each, 10 for $22.50 
MANZANILLO. FT17. Leading pickling and oil 
olive. Fruit nearly round, large, with round-oval 
pit; skin purplish black; flesh solid, good grain and 
oil content. October. 
MISSION. FT118. Used for oil. Fruit medium size, 
oval shape; p& small; skin deep purple to black. 
Flesh abundant, firm, of good texture and high oil 
content. Good avenue and border tree. October. 
SEVILLANO. FT119. (Queen Olive) For pickles and 
stuffed olives. Fruit extra large; pit of good size and 
clinging; skin bluish-black; flesh solid, good grain 
and flavor when properly pickled. October. 
GUAVAS 
l-gal. containers, $1.00 each 
LEMON GUAVA. ES201. Large, yellow fruits borne 
in profusion on handsome medium-tall shrubs with 
glossy-green foliage. Flavor decidedly acid. Fruits 
have a high concentration of Vitamin C. Avoid 
frosty locations. 
STRAWBERRY GUAVA. FS202. A handsome me- 
dium shrub for full sun with neat, glossy foliage 
and a compact habit of growth. You will enjoy the 
small, deep-red fruits for fresh eating and for jelly. 
Avoid frosty locations. 
PINEAPPLE GUAVA. ES203. Large, handsome 
gtay-foliaged shrub bearing cream and red flowers 
and oblong greexiish-yellow fruits. Our plants are 
cutting-grown from fruiting plants but this variety 
is temperamental for fruit production in central 
and northern California. 
red, the color extending through the peel to give 
a blush to the outside. The juice makes an attrac- 
tive beverage and the fruit is fine to eat out of hand, 
