DELICIOUS CAR 
Carrots prefer a rich sandy loam. For early crop sow as soon as the sround 
CULTURE. 
can be worked in April or early May. For late crop sow in July or August. 
one half inch deep in,rows a foot apart thinning to about 3 inches apart in the row. 
An ounce will sow about 300 feet of row; 2 to 3 pounds per acre. 
seed ts slow to germinate. 
OX HEART CARROT 
75 days. A splendid midseason carrot 
with broad, stocky, heart-shaped roots 
which measure 5 inches in length and 
3 inches across thickest portion. Light 
orange in color, this carrot has a most 
delicious sweet flavor, is very easy to 
harvest and does well in heavy soils un- 
suited for longer carrots. Keeps well in 
storage and is a heavy yielder. 
No. 041, Pkt. 10¢; 12 oz. 25¢; oz. 406; 
Y \b. $1.25. 




CHANTENAY 

Sow the seed 
Carrot 
70 days. A delicate sweet car- 
rot, crisp and fine-grained. 
Roots are about 5 inches long 
and 2 inches thick at shoulder, 
gradually tapering to an abrupt 
stump end. Skin is orange- 
scarlet and flesh is a bright gold- 
en orange clear to the center. 
with no trace of a core. Pop- 
ular with canners, home gar- 
deners and commercial growers 
because of its all-round excel- 
lence. No. 140, Pkt. 10¢; 
VY oz. 25¢; oz. 40¢; 4 lb. $1.25. 
A GENERAL FAVORITE 
GOOD LUCK “CORELESS” 

HALF LONG 
75 days. Well known main-crop 
or late carrot with deep orange 
roots 7 inches long which taper 
gradually to blunt end. Very 
productive, rich in flavor and 
valuable for freezing, home use, 
winter storing and market. 
No. 5130, Pkt. 10ce; 4% oz. 25¢; 
oz. 40¢; 4 lb. $1.25. 

IMPROVED 
70 days. Attractive, deep orange, 
half-long roots, 5 inches long and 
2 inches thick at top. Excellent 
for home garden and sold at all 
produce markets; good shipper 
and winter keeper. Flesh is a rich 
orange, fine textured, and very 
sweet. Pkt. 10¢; 4% oz. 25e; 
oz. 40¢c; 14 lb. $1.25. No. 509 
oz. 45¢; 4 Ib. $1.35. 
75 days. The roots of this very 
popular bunching carrot average 
8 inches long, 2 inches across 
shoulder, and taper to a rather 
blunt end. Skin is rich orange- 
red, flesh a very deep orange. In 
addition to its attractive appear- 
ance Imperator is swect, tender, 
and fine-grained. 
No, 411, Pkt. 10¢; 1% oz. 25¢; 

CAULIFLOWER 
CULTURE. For early crop, sow in hot bed in January or Feb- 
ruaty, and transplant when danger of freezing is past. 
crop, sow in May or June and grow like late cabbage. 
For late 
Set plants 18 inches apart in rows 2 to 
2% feet apart. An ounce of seed will produce about 3000 plants; 1% Ib. is enough for an acre. 

55 days. 
pact. 

this one. 
SNOWBALL EXPRESS 
Beautiful, snow white heads which are well rounded, heavy and com- 
Crop matures evenly and yery early. 
long leaves to protect the heads. 
DRY WEATHER CAULIFLOWER 
Caulifiower does best in cool moist seasons but Dry Weather is a special strain 
which is drought-resistant and will produce heads where other varieties fail be- 
cause of lack of moisture. 
Pure white heads of highest quality weigh 2 to 3 Ibs. each. 
No. 589, Pkt. 15¢; 4% oz. $1.00; 1% oz. $1.85. 
EARLIEST 
CAULIFLOWER 
Plants are vigorous in growth with 
No. 118, Pkt. 15¢; %4 oz. $1.00; 12 oz. $1.85. 

If you have trouble getting cauliflower to head, try 

WITLOOF CHICORY | 
“Evench Endive’’—This appetizing and delicicus salad 
is properly becoming better known. Easily raised. The 
seed produces roots which in the fall are placed in 
sand in a cellar. The tender white sprouts that shoct 
up will give you an abundance of tempting salad all 
through the winter. No. 410, Pkt. 15¢; oz. 65c. 
GEORGIA COLLARD > 
60 days—A non-heading type of the cabbage family, 
very extensively grown for greens in home and com- 
mercial gardens in the South. 
loose, cabbage-like leaves. No. 680, Pkt, 10¢; oz. 156; 
Ya lb, 25¢; lb. 75c. . 

It grows upright with . 
Giant Prague CELERIAC 
Turnip Rooted Celery— 
Use roots instead of tops 
of this “different’’ celery, 
As easy to grow as celery, 
requires no blanching. 
Large thick roots are the 
edible porlion, rich flavor, 
tender and meaty. Boil 
as turnips, use for flavor- 
ing stews and soups. boil 
and serve cold with may- 
onnaise or French dress- 
ing. “No. .2h:3'7% Pkt. 
15¢; 2 oz. 50¢; oz. 90¢e, 
ALLOW 2 WEEKS FOR DELIVERY OF ORDERS 




(voce?) GOOD LUCK GARDENS , 

