HYBRID SWEET CORN 
Hybrids give a heavier yield than open pollinated corn and mature mote evenly. 
They ate also more resistant to disease, 

CROSS BANTAM 
86 days. This is the finest white 
corm ever produced and we be- 
SILVER 
























lieve it will eliminate many stand- § 
i 
ard varieties since it surpasses } 
them in both quality and yield. } 
Plants are six ft. tall, uniform and 
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wilt resistant. Ears are 8 in. long | 
with 12 or 14 rows of the sweetest, § 
tenderest, glistening white kernels 
you ever ate. No description does { 
this delicious corn justice. The only way you } 
can appreciate -it is to try it yourself. No. 682, F 
Pkt. 15¢3° 1% lb. 40; lb. 75¢; 5 Ib. $3.20. | 
0008 
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| i) 
Golden Cross Bantam Corn | 
Developed by U. S. Dept. of Agriculture—This hybrid § 
corn is rapidly replacing all other. main crop yellow § 
sweet corn as it is specially bred to be resistant to § 
smut. The delicious ears are 10 to 14 rowed and of § 
a lighter yellow than Golden Bantam. No. 593, Pkt. § 
15¢; 4% Ib. 40c; lb. 70¢; 5 lb. $2.80. 
FENNEL OR 
SWEET ANISE 
Native of Southern Europe— 
Known as Finnochio in Italy 
where it is used intensively as a 
salad. Can also be boiled and 
served with a creamed dressing. 
The broad overtopping leaves 
form a bulb-like vegetable, at the 
base of the stem this bulb is sweet 
—and aromatic. No. 499, Pkt. 
10c; 14 oz. 25¢; oz. 40c. 


DWARF GREEN CURLED 
COTCH KALE 
wi 
Kale oot excellent greens 
for winter and early spring 
use, full of vitamins and easy 
to grow. In the North sow in 
early spring and late Aug. In 
the South from Aug. to Oct. 
The lowgrowing, compact 
plants have deep green, finely curled foliage, the flavor § 
of which is improved by a light frost. No. 144, Pkt. 3 
10¢; oz. 30c. Re 
SS — 


THE “DIFFERENT” 
GREEN 
This has long MUSTA favorite § 
but of late has become more popular { 
in the North. Produces leaves of a 
pleasant pungent flavor which are ex- § 
ceptionally appetizing when served as § 
a salad. Also delicious when cooked as 
greens. Sow seed as early in spring as § 
weather permits in rows a ft. apart. ff 
For late use, sow in August. An oz. sows 200 ft. of § 
drill; 4 Ibs. per acre. No. 036, Pkt. 10¢; 0z. 25c. 











A NMEOD th te Cures Dah OE 
rahe 
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PTS A ae ae 
KING CROST BANTAM 
The New Golden Yeliow Sensation—Slated to become 
very popular with gardeners and canners. A vigorous 
and outstanding yielder, with medium fine and deep 
It matures a 
No. 635, Pkt. 
kernels, it is tender and sugar-sweet. 
week earlier than the Golden Cross. 
40c; lb. 70¢; 5 Ib. $2.80. 
15¢3.% ib. 

WHITE JAP 
Hulless 
_ POPCORN 
A tender and delicious Pop- 
corn that is much used for 
commercial purposes. Ker- 
nels, when popped, are large, 
white, fluffy, and very ten- 
der. No. 651, Pkt. 10¢; 
14 Ib. 25¢; lb. 40¢; 
Br lES. al ssos 


TURNIP ROOTED 
CABBAGE 
KOHL-RABI 
You need not be fond of veg- 
iis, etables to like Kohl-Rabi. 
Sweet, fine grained flesh is 
second only to cauliflower in 
delicacy of flavor; prepare 
same way. Early White Vien- 
na. No. 142, Pkt. 15¢; oz. 
50c. Extra early, white bulbs 
tinged green. Early Purple 
Vienna. No. , 143, Pkt. 15¢; 
oz. 50¢c. Same as white ex- 
cept skin, which is purple. Best for 
late planting. Stands heat better. 
Nn 
LARGE AMERICAN FLAG 
LEEK 
YB Belongs to the onion family but has 
4a decidedly sweet flavor. ‘The long, 
aq thick, blanched neck of leek is desir- 
able for soups, stews, or creamed. Sow 
seed in early spring in rows 12 to 18 
ins. apart and cover with 1% in. of 
fine soil. Thin to 4 ins. apart in row. 


, Draw earth up around plants when 
sax Cultivated to blanch as you would 
No. 382, Pkt. 10¢; 14 0z. 40c¢; oz. 75¢. 

WHITE 
ve_ver OKRA OR GUMBO 
Okra is very popular in the South and 
should be better known in the North. The 
hibiscus-like flowers are followed by meaty, 
ivory-white, long smooth tender pods which 
are delicious in soups and stews. Start in 
pots indoors or sow seed outside after 
. ground is warm in rows 3 ft. apart. No. 
390, Pkt. 10c; oz. 20c; 14 Ib. 50e. 




