CHINESE GIANT PEPPER] 
Large, Attractive, Sweet—One of the largest of the | 
red varieties, the fruits being 4 to 5 inches in diameter, 
square-like'in shape, blunt at the ends and somewhat 
crumpled... The thick flesh is tasty, mild, sweet. 
No. 563, Pkt. 15¢; 12 oz. 35¢; oz. 65c. 
Sweet Salad 
Pepper 
MILDEST OF ALL PEPPERS | 
Not a trace of hotness to these 
beautiful, thick fleshed pep- 
pers. Fruits are heart shaped, 
smooth and dark green. 
No. 515, Pkt. 10¢; 18 oz. 35e7 
OZ. 65c. j 







and deep green, turning to a golden yellow. 
No. 571, Pkt. 15¢; 1% oz. 30¢; oz. 50c. 
Bull Neos- 
Pepper 
A perfect sweet // 
Pepper for homefh 
use. A large, bright ‘ 
red variety with 
thick flesh of mild 
flavor. The plant 
is vigorous in. 
growth, of stocky 
nature, seldom 
more than 2 feet 
high. 
No. 050, Pkt. 10¢; 
VY 02. 30¢; oz. 50¢. 


GOLDEN QUEEN PEPPER} 
Shaped Like Ruby Queen—This popular yellow variety § 
is of sweet, mild flavor. The fruits are 3-lobed, tapered : 
EARLY MBN TO PEPPER 
All America Bronze 
Medal Winner. 65 
days. One of the g 
earliest of all pep- £ 
pers and especially { 
desirable in home 
gardens for use both 
green and red and 
for making canned 
pimentoes. Peppers 
are heart shaped, 
smooth dark green 
turning bright red : 
when ripe. The thick flesh is mild at all stages and 
especially sweet after it has ripened. No. 673, Pkt. 
bees "a OZ. ite oz. 65¢. 


CALIFORNIA WONDER 
Sturdy plants bear 6 to 8 enormous fruits. ‘The re- 
markable sweetness of their thick walls makes. them 
excellent for stuffing or salads. Medium late. Skin 
deep green changing to rich crimson. 
No. 525, Pkt. 15¢; 
VY OZ. we 02. ok 

LONG RED CAYENNE 
This is by far the leading hot pepper. Used for canning, 
in pickles and for drying. Plants are large and produc- 
tive. Fruits four inches long, tapering ‘and frequently . 
twisted:*deep green changing to brilliant red. 
Y oz. prs OZ. 
No. 613, Pkt. “10¢; 2s: 

LUCKY “COLLECTION OF 
Small Hot Peppers 
Fine for Sauces and Flavoring 
Here you have a mixture of the ® 
hot-fruited peppers which gives you § 
a variety for your pickling and chili 
sauce. Included are the Long Red 
Cayenne, Tom Thumb, Tobasco, Red Hot and small 
Red Chili. No. 394, Pkt. 10¢; VY oz. 30c¢; oz. 50¢. 


LARGE 
CHEESE 
Pumpkin 
Our pedigreed strain is exceptionally early P* uni- § 
form. Fruits are flat, weigh about 10 Ibs., are slightly § 
ribbed, cream colored; flesh very thick, orange yellow, 

fine quality. No. 

Golden. Cushaw or 
Crookneck 
Pumpkin 
crookneck pumpkin 
Very fine flavor. No. 546, 
Pkt. 10c; oz. (206; 

572, Pkt. 106; oz. 20¢; Y% |b. 50¢e. & 
The skin of this mammoth § 
is golden § 
1 yellow, smooth and hard; flesh § 
Vi Ib. 50c. b 
improved Connecticut Field Pumpkin 
Ideal for Canning and Pies—This very productive pumpkin is usually planted’ 
in corn fields where it has room to spread. It bears an abundance of large fruits 
of thick, sweet, orange-yellow flesh. No. 528, Pkt. 10¢; oz. 20¢; 14 Ib. 50c. 

Small ee ar Pie Pump kin 
The most Pus pumpkin for home or rn 
Round, medium size fruits with orange-yellow skin 
and rich orange flesh which is wonderful for pies, 
Meaty, sweet, and fine grained. A good keeper. 
No. 395, Pkt. 10c; oz. 20c; %4 Ib. 50e. 








JUMBO PRIZE 
THE KING OF 
PUMPKINS 
This world-beating Giant 
Pumpkin astonishes everyone 
by its mammoth size and { 
heavy weight. Always a} 
prize-winner at fairs because 4 
in addition to its enormous “ig 
size the meat is tender and 
deliciously flavored, excellent 
for cooking and fine for 
pies. No. 052, Pkt. 104; 
OZ. Tene Y% Ib. 60c. 
ei 
