


ll Z 
The favorite early red Rad- & Sm ON 
ish, in fact, the earliest of 
all. To produce a crisp and 
tender Radish, quick growth 
is essential. This one ma- 
tures in 18 days. The roots 
are round, uniform in shape, 
and a very attractive bright 
scarlet color. Can be sown 
very closely, No. 054, Pkt. 
106; oz. 20¢; 14 Ib. 50c. 

@ 
Firecracker 
S 
Radish 
The Novelty Vegetable—Of a 
cylindrical shape, the top is 
short with a slender tap root 
and is a vivid scarlet. Its most oute 
standing feature is its extra early 
maturing but it will remain in its 
prime condition much longer than 
other strains. No. 630, Pkt. 10c; 
oz. 20¢; 1% Ib. 50c. 
French Breakfast =! 
Pe 
aie Wee 



Tender and Juicy—This 
quickly growing and ex- § 
ceedingly popular oblong § 
radish is a beautiful bright § 
scarlet, tipped with white; § 
about 2 inches long. H 
No. 397, Pkt. 10¢; oz. 20c. & 

A popular dependable oval shaped radish. ‘This large # 
radish is mild and tender and it retains its crispness § 
a long time. No. 526, Pkt. 10¢; oz. 20¢; 4 Ib. 50c., § 
Medium Early—This popular medium early variety is § 
good for forcing or outside use. Roots are round and § 
slightly topshaped; flesh very crisp, tender and fine § 
erained. No. 576, Pkt. 10¢; oz. 20¢; %4 Ib. 50c. i 




PETES ee i a vd SE aN ah NCSA SHI A 
GLOWING BALL 
The bright scarlet of this round radish is so very § 
bright it almost glows. Excellent grower for greenhouses } 
or outdoors, This radish received the highest rating in § 
“All American’”’ vegetable selections. : 
No. 409, Pkt. 10¢; oz. 20¢; %4 lb. 50c. 
WHITE STRASBURG 
Good Keeping Variety—The flesh of this popular jf 
summer radish is tender, crisp and of an icy, trans- ff 
parent texture. The roots are broad at the shoulder § 
and taper down to a fine tap root. 
No, 595, Pkt. 10¢;.0z. 20c; 14 Ib. 50c. 
pom 
TERE 



MIXED RADISHES 
A choice assortment for those who prefer to plant a § 
number of kinds of radishes rather than separate plant- 
ings of each, Included are both red and white varie. { 
ties. No. 693, Pkt. 10¢; 0z. 20c; 14 Ib. 50¢e. 







“Je 
Sere 
eS 
FPR 
i‘ 

[ Page 22 
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Tt | 


Fully 2 Weeks Earlier 
than Regular Icicle —~A 
brand new variety and 
not yet a fixed type. 
Roots are very white, 
Sow first thing in spring. 
Not recommended for 
late sowing. No. O97, 
Pkt. 10¢€; oz. 20¢; 14 Ib. 
50¢c. For later sowing 
use Regular Icicle listed 
below. 
SAE TRAST 
REGULAR _ 
WHITE ICICLE 
Most popular of all white radishes. ~ Mild and sweet. 
No. 108, ‘Pkt. 10¢; oz. 20¢; 4 Ib. 50¢.: 







































Scarlet Globe 
Tender, Mild and Sweet 
The skin is a rich scarlet 
ccolor and the flesh is pure 
white, sweet and mild. Al- 
ways crisp, No. 573, Pkt. 
10c; oz. 20c. : 
Plant in Fall for Radishes or in 
Spring for Foliage Greens 
Long Black Spanish 
Late and Very Hardy—Roots are 
cylindrical, slightly tapered at tip, 
7 to 10 inches Jeng and 2 to 2% 
inches in diameter; skin black and 

somewhat wrinkled; flesh white, solid 
and pungent, A good keeping winter 
No. 619, Pkt. 10¢; oz. 20¢. 
variety. 
Packs i 

GIANT 
RADISH 
One of the greatest curiosities ever 
grown in the garden. Attracting 
considerable attention on account 
of its monstrous size, often attain- 
ing. a weight of 20 pounds, Skin is 
inkish white, flesh solid, firm and 
rittle. Mild as an apple and supe- 
rior to the most delicate spring Rad- 
ish. .'Thrives in any soil. No. 058, 
Pkt. 10¢; oz. 20¢; 4 Ib. 5Q¢, 


ROSE CHINA WINTER 
Also known as Scarlet China. The oblong roots of 
this bright rose colored radish grow 4 to 5 inches long 
and are 2 inches thick at the lower end. The flesh 
is crisp, white, pungent. No, 530, Pkt. 10¢; oz. 20¢. 
Saw Sek See 
3 . 
Ne 
H 

