AMERICAN RUTABAGA | 
Hardy, Productive, Sweet, 
Solid, Globe-Shaped— 
Rutabaga is now more 
desirable from every stand- 
point. 
biggest cropper. 

oz. 20¢; %4 Ib. 50c, 

FORDHOOK 
GIANT 
SWISS 
CHARD 
This variety grows 
enormous, heavy, 
leaves. No. 491, 
Pkt. 10¢; oz. 25¢. 
SORREL 
A hardy perennial which may bear for several years. 
Sow in spring or summer in drills. Excellent in salads, 


or when cooked like spinach. An ounce will sow 150 § 
feet. No. 533, Pkt. 15¢; oz. 65c. 

New Zealand SPINACH 
The Hot Weather Spinach. Not a true spinach but 
greatly resembles it in both appearance and flavor. : 
Strong plants will resist heat and give an abundance J 
Leaves are § 
fleshy, crisp and tender, and have a delicious, delicate § 
of rich, green foliage all summer and fall. 
flavor. No. 404, Pkt. 10¢; oz. 25¢; %4 lb. 75c. 

Bloomsdale Long Standing | 
A long standing | 
type of spinach 
be cut. 
growing, 
leaves. No. 531, 
Pkt. 10¢; oz. 20¢; 
Y% lb. 60c. 

GOOD LUCK 
generally used for table § 
than turnips. The Purple § 
Top American is the most § 
Sweetest, largest, | 
Flesh is § 
grained, golden yellow, § 
mild flavored, solid and | 
sweet. No. 139, Pkt. 10¢; § 
55 Days. Use forGreens § 
or Cook Like Aspara- } 
gus—A planting of § 
Swiss Chard will give § 
you a delicious green j 
to replace Spinach in § 
hot weather. The large, § 
white ribs may be j 
creamed like asparagus. { 
crumpled, dark green 
that will not shoot § 
to seed before all § 
the crop is able to | 
A splendid § 
variety, with close- § 
thick 
bunches of rich j 
dark green, broad § 
and crumpled % 
GARDENS, 
VICTORIA 
RHUBARB 
Popular Standard Variety—This pro- 
ductive variety is good for home or 
market use. Seeds should be planted B% 
early and transplanted when of good @% 
size. No 529, Pkt. 10¢; oz. 30c. 
SALSIFY a 
Vegetable Oyster 
One of the most delicious and nutritious 
of vegetables. It surpasses both parsnips 
and carrots for table use and after it gets 
a good frosting has a decided oyster flavor. 
Can be used in soups. Also fine if breaded 
and fried like oysters. or boiled and made 
into fritters. Perfectly hardy and can re- 
main in the ground all winter. 
No. 114, Pkt. 10¢; 1% oz. 35¢; oz. 65¢. 





































How to Grow Spinach 
Sow seeds very early in spring, either }road- 
cast ot in rows, 18 to 24 in. apart; cover seed 
with 1 in. soil and thin plants to stand 5 or 
6 in. apart in rows. Successive sowings may 
be made but do not plant during hot weather. 
A pkt. will sow 25 ft. of row; 1 oz., 75 ft. 
The largest spinach of all with heavy thick leaves that 
are huge in size, smooth, succulent and tender. Stands 
long before bolting to seed. 
No. 692, Pkt. 10¢; oz. 20c; %4 Ib. 60¢, 


SISTANT 
This cross between 
Vergea Blight Resistant 
Savoy and King of Den- 
mark is a long standing 
variety that is absolute- 
ly resistant to blight. 
The leaves are similar to 
Savoy, but somewhat 
more pointed. Very use- 
ful for fall planting for 
early spring use. 
No. 545, Pkt. 10¢; oz. 20¢; 4 Ib. 60c. 

SESE LIA AE PPC ES CELT PR EEE BE TE EGS EL RPE ER ESE 
Princess Juliana Spinach 
Beautiful dense compact plants with large round thick 
crinkled leaves of very deep green. Exceptionally 
fine for home garden, market or canning. Stands a 
long time before going to seed, even after weather be- 
comes quite warm. 
No. 670, Pkt. 10¢; oz. 20¢; 14 Ib. 60e. 

e A \ 
King of Denmark , Rf 
The large, green, crumpled leaves 
of this splendid spinach stand at § 
least two weeks longer than the “gm 
common varieties. No.574,Pkt.10¢; & 
oz. 25¢; 4 |b. 65ce. = 







