
EARLY 
WHITE BUSH 
SCALLOP OR PATTY PAN 









ee licious milk-white flesh. Widely 
“used for stewing or boiling. 
Vines are vigorous and produce 
eer! ear 
CROOKNECK 
SQUASH 
The most popular summer, curved neck 

averaging 10 in. in length, with salmon- 
texture. Plants are of bush growth; 
very productive. No. 534, Pkt. 10¢; 



italian Vegetable Marrow—Popular with market gar- 
deners and shippers. ‘The straight, cylindrical dark 
ereen fruits with lighter green stripes, change to deep 
yellow at maturity; flesh firm and greenish white. 
No. 557, Pkt. 10¢; oz. 25¢; % Ib. 75e. 
‘TRUE HUBBARD 
The rind 6f this olive-shaped 
squash is bronze green, and 
tough, which makes it a good 
keeper. The sweet orange- 
yellow flesh is fine grained and 
dry. No. 596, Pkt. 10¢; 
oz, 30¢; 14 Ib. $1.00. 
WARTED HUBBARD 
This squash is favored by market gardeners who cater 
to fancy trade. Fruits are heavily warted, very dark 
green, with dry sweet flesh of orange yellow. 
No. 544, Pkt. 10c; 0z. 30¢; 4 lb. $1.00. 
BLUE HUBBARD 






Larger than True Hubbard and blue-gray in color. § 
Flesh is bright orange, fine grained, and exceptionally § 
Hard tough shell insures good keeping qualities. { 
sweet, 
No, 105, Pkt. 10¢; oz, 30¢; 4 lb. $1.00. 
2 A creamy-white squash with de- | 
heavy crops. No. 388, Pkt. 106; | 
squash. Bright yellow fruits awe small, § 
orange flesh of luscious flavor and fine 
Jong and 4 to 5 ins. wide at base. 
- cause of the extremely dry flesh. 
TASMANIAN 
BUTTER FRUIT 
An Edible Curiosity—T his 
ra imported curiosity produces 
fruits 2 to 4 feet long, can 
©, be fried like egg plant,- is 
Lt? delicious stewed and fine for 
pies. Fruits grow on a vine 
similar to squash but much 
more vigorous in growth. 
If given support vines will 
climb, causing the fruits to 
be straight and symmetrical. 
Butter Fruits have the finest 
flavor if used when-young, 
while they weigh from 5 to 
; lbs. Recipes sent upon 


‘request. No. 129, Pkt. 10¢; 
oz. 35¢; % lb. $1.00. 
Asparagus SQUASH 
AN INTRODUCTION OF EXQUISITE 
FLAVOR AND TENDERNESS 
Does not grow on a Vine but on a compact 
bush, 4 or 5 hills will keep a family supplied 
all summer with the best squash it ever 
tasted. The fruits can be used any size but to | 
obtain the real delicate “asparagus-like’’ flavor } 
they should be Pee when about 4 to 6 inches 
long, quartered (without peeling) and served 
like asparagus. ‘They are delicious, too, fried 
in butter, prepared like French fried potatoes 
or used as common varieties. No. 145, Pkt. 156. 
oz. 35¢. 


“Squarchetti’’ 
or NOODLE PLANT 
The Wonder Vegetable 
This delicious 
squash from far - 
off Persia will grow 
like magic, ‘pro- 
ducing 8 to 10 
fruits to a vine. 
When ripe, it is 
about the size of 
F ; a cocoanut — filled 
to overflowing with appetizing vegetable spaghetti. 
Can be served hot with browned butter and bread 
crumbs, or. cold with salad dressing. Recipes sent 
upon réquest. No. 043, Pkt. 15¢; 0z. 40¢; 14 Ib. $1.50. 
BUTTER NUT 
SQUASH 
Something new and extra fine! Thick 
bottle shaped fruits are 10 to 12 ins, 


Smooth golden brown skin encloses of 
fine-texturcd yellow dry sweet flesh &' 
of delicious favor. No. 695, Pkt. 15¢; B 
oz. 50¢; 4% lb. $1.50. 
GOLDEN DELICIOUS 
Most desirable squash, medium sized, with orange skin 
and sweet, fine grained dry flesh. Fruits weigh about 
7 Ibs. each and are especially suitable for canning be- 
No. O77, Pkt. 106; 


oz. 30¢; %4 Ib, 90e. 

