PEAR TOMAT 
RED AND YELLOW 
These small fruited Tomatoes 
are used for making preserves 
and for pickling. All the va- 
rieties offered are unusually 
sweet and may be dried in the 
sun and packed in sugar, mak- 
ing an excellent substitute for 
figs. Red. No. 130, Pkt. 10c; Z2Ay% Ai 
1 02. 40¢. Yellow No. 131, ZW 
Pkt. 10¢; 2 oz. 40c. 1 
ie: 
Aeon, 


CULTURE. 
For fall 




Purple Top Strap 
Leaf Turnip 
Standard early variety has broad J 
flat roots of medium size; white « 
purple tops. Extensively sownS$ 
for both table and stock use. & 
No. 579, Pkt. 10c; oz. 20¢; “ 
Y% |b. 55e. 
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Foliage Turnip 


pure white buttery roots. 
2 or 3 cuttings later. 
South. No. 488, Pkt. 10¢; 
oz. .20¢; 14.1b. 60c. 
Lucky Golden 
Ball Turnip 
Best of the vellow turnips, the 
fiesh being firm, crisp and 
flavorful. Globe shaped, fine 
grained. No. 543, Pkt. 10¢; 
oz: 256; V4 Ib. 75¢. 

ALLOW 2 WEEKS FOR DELIVERY OF ORDERS 
tee GO0D LUCK 

Small Fruited TPotiatace Mixed 
A mixture of Pear and Cherry Tomatoes, both red and yellow for 
gardeners whose space is limited. No. 691, Pkt. 
TEA LE LAE A BR EL EI 
and winter crop, sow in July or August. 
Edible Topped and Edible Rooted § 
—Will Grow and Thrive in Dry, § 
Hot Weather — Delicate flavored, § 
crisp tender greens and sweet, § 
The & 
heavy crop of leaves is carried § 
erect, which keeps the greens en- § 
tirely free from sand and _ soil; § 
they grow 2 ft. high, but should § 
be cut before they attain full § 
growth; early cutting often allows § 
Relatively § 
free from insect pests and diseases. § 
An excellent variety for North or } 

Red and Yellow 
CHERRY 
TOMATOES 
These Cherry Tomatoes may 
be used the same as the Pear 
Tomatoes and make an inter- 
esting addition to the garden. 
Red No. 132, Pkt. 10¢; ¥% 
oz. 40c. Yellow No. 133, 
Pkt. 10¢; 1% oz. 40c. 

10¢; 1% oz. 40c, 
LARGE MiLD FLAVORED 
YELLOW PONDEROSA 
Solid, rich, golden yellow flesh is of exceptionally mild flavor. 
are large, spreading and wilt resisting. Very desirable as a home garden 
tomato of late maturity. No. 542, Pkt. 15¢; 12 oz. 40c¢; oz. 75c. 
Vines 
Sow early varieties in April. 
An ounce will sow about 150 feet of drill. 
WHITE EGG TURNIP 
This quick-growing, egg-shaped smooth turnip is pure 
white in color. Good for either spring or fall sowing. 
Flesh is firm, sweet and mild. No. 617, Pkt. 10¢; 
oz. 20c; % Ib. 60¢. 


PURPLE 
top, ~©6White Globe Turnip 
An All Purpose Variety—Extensively 
used for shipping, market garden- 
ing and home use. Tops green, 
large and erect. Roots large, globe 
shaped, very smooth, upper. part 
purple-red, white below. Flesh is 
white, sweet, crisp and tender. More 
generally planted than any other / 
variety. No. 387, Pkt. 10¢; 0z. 20¢;’ 
4 lb. 55e. oe 


iF 3 Seven Top 
: | ‘Turnip: 
Grown for Greens—Through- 
out the South this is a: pop- 
ularturnip for greens. Young 
shoots tender and delicious. 
Roots are not desirable as 
food. No. 527, Pkt. 10¢; 
oz. 206; V4 Ib. 60c. 


Flat Dutch 
Turnip 
Early garden variety is one 
of the choicest and finest 
pure white Turnips. Roots 
of medium size, flat, sweet 
and tender. Especially fine 
for table use. Mature early. 
No. 046, Pkt. 10¢; oz. 25; 
Y% |b. 75¢, 

