Baileys PLUMS 
For Quick, Sure Crops of Outstanding Value 
The following varieties of Plums are far superior to the older varieties, and we feel perfectly safe in recom- 
mending them. They are very fast growers and usually come into bearing the second year after setting. They 
are perfectly hardy in our climate and we have selected and propagated these varieties which have shown ex- 
ceptional qualities. We graft our Plums and Cherries on Prunus Americana—our native hardy roots. This 
insures you hardy trees that will stand up under extreme conditions. 
ELLIOTT. A large, dark red Plum, firm flesh. Free- 
stone. Tree is a heavy yielder and hardy. 

EMBER. Large, late, and has exceptionally fine des- 
sert and canning qualities. It is yellow with attractive 
red blush. Two outstanding features are that the fruit 
hangs to the trees, even after thoroughly ripe, and 
after picking will keep well for two or three weeks. 
This late Plum should be planted with some of the 
earlier varieties to extend the season. 
~ FIEBING PRIZE. One of our leading Plums that 
is rapidly gaining popularity. Fruit is very large, firm, 
and of excellent canning quality. Dark red and ripens 
mid-season to late. Tree is a vigorous grower and 
yields heavily. 
KAHINTA. A large, firm, dark red Plum with yellow 
flesh. Freestone. High quality. 
Ember 
LA CRESCENT. A very high quality, yellow Plum. 
Flesh is very tender, and it is a delicious Plum for eat- 
ing fresh or canning. We heartily recommend La 
Crescent for the home orchard but the flesh and skin 
are too tender to stand handling and extensive haul- 
ing to market. 
MINNESOTA No. 133. This is a very large, early 
ripening Plum of excellent quality. The trees are vig- 
orous and hardy but are somewhat shy in production. 
The fruit is a rich, attractive red color; flesh is juicy, 
of a rich orange color and sweet. The pit is small and 
semi-cling. Fruit ripens early in August at about the 
season of Underwood. 
MONITOR. Late mid-season. Tree vigorous, well- 
shaped, producing large, dark red, firm-fleshed, high- 
quality fruit. Heavy annual bearer. 
PIPESTONE. A very large, productive, early mid- 
season variety of excellent quality for dessert and culi- 
nary purposes. Yellow with a red blush. 
REDCOAT. $A red, freestone, early ripening, very 
productive, hardy Plum, introduced to replace Red 
Wing. Long, oval (prune-shaped) ; excellent for can- 
ning and cooking. 
RED WING. One of the largest Plums, ripens mid- 
season, with beautiful red, freestone fruit of high quality. 

Monitor 



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