


ee GT, 
orange flesh is untinged with 
a good keeper. 

+ 
aA 

i 
BANANA 
One of the finest of all Squashes; 2 
to 3 feet in length; a great yielder and 
Will produce a_ crop 
where other winter squashes do not 
“sueceed; “Pkt. 10; 207.5 25¢;7 44° lb., 
70c; Ib., $2.20; 2 Ibs., $4.20; 5 Ibs., 
$9.75, postpaid. 
One ounce to 10 hills; 2 to 3 Ibs. per acre. 
TRUE HUBBARD. The old stand-by, and 
most popular winter variety. Pkt., 10c¢; oz., 
25¢c5 1% lb., 70c; lb., $2.20; 2 lbs., $4.20; 5 
Ibs., $9.75, postpaid. 
BLUE HUBBARD. A large Squash of the 
Hubbard shape; color blue-gray; extra thick 
meated; excellent quality. Pkt., 0c; oz., 
29054 1b., 750; Ib., $2.35; 2 Ibs., $4.50. 5 
Ibs., $10.50, postpaid. 



Buttercup Squash 
BUTTERCUP 
A variety of superb qual- 
ity, developed at the North 
Dakota Experiment Station. The 
squashes weigh between 3 and 5 
pounds and have thin, tough, 
green skin. There are no strings 
or. fiber and the deep, rich 
green. It. is a squash of excel- 
lent flavor, very sweet; the tex- 
_ ture smooth and comparatively 

dry. Many who have tried it 
pronounce it to be the best 
squash they have ever tasted. It 
is an excellent keeper. Pkt., 
‘15e; oz., 35c; 14 Ib., $1.00; Ib., 
$3.00; 2 Ibs., $5.80; 5 Ibs., $13.75, 
postpaid. & 
WINTER SQUASH MIXTURE 
: This mixture is made up especially for those who have a 
limited garden space and want several varieties of Winter 
Squash and do not care to plant a whole packet of each one. 
10c; oz., 25c; % lb., 70c; 
Satisfaction guaranteed. Pkt., , 
lp., $2.20; 2 lbs., $4.20; 5 Ibs., $9.75, postpaid. 
eee Summer 
One ounce to 25 hills; 3 to 4 Ibs. per acre. 4 
EARLY PROLIFIC STRAIGHT-NECK. Pro- 
ductive from the time the first fruits are formed 
-. until killed by frost. 

lst 
e 
Tt is strictly bush in habit 
of growth, which permits close planting. The 
beautiful clear yellow fruits are smooth and 
straight. They are firm and in fine condition at 
any length from four to fourteen inches. *Jt is 
equally suitable for the home or market gar- 
dener. The wniformly straight fruits are con- 
yenient for packing and shipping. The table 
quality is ‘unsurpassed by any of the summer 
squashes. Pkt., 10c; oz., 20c; “4 lb., 55e; lb., 
$1.75; 2 lbs., $3.30; 5 Ibs., $7.50, postpaid. — 
* 4 Maat - Ne 
EARLY SUMMER CROOKNECK. The most 
popular of the yellow summer varieties. Edible 
in 50 days. Exceedingly prolific; finest quality. 
‘Dwarf or bush. Pkt., 10c; oz., 20c; %4 lb., 55e;5 
Tb., $1.75; 2 Ibs., $3.30; 5 Ibs., $7.50, postpaid. 
EARLY WHITE BUSH, or PATTY PAN. 52 
days. Very productive; a favorite with market 
gardeners. Pkt., 10c; 0z., 20¢; 14 Ib., 55c; Ib., 
$1.75; 2 Ibs., $3.30; 5 Ibs., $7.50, postpaid. 
‘Summer Squash Mixture 
A choice seed mixture of all kinds of Summer 
Squashes, This is your opportunity to try them 
all for the price of one. Pkt., 0c; 0z., 20c; %4 
Ib., 55c¢; Ib.; $1.75, postpaid. 

ce GOLDEN OR RED HUBBARD. 
: earlier than True Hubbard, and of the same 
shape and quality. Pkt., 10e; 0z., 25ce; %4 Ib., 
70c; lb., $2.20; 2 Ibs., $4.20; 5 lbs., $9.75, 
postpaid. 
WARTY HUBBARD, Preferred by many to 
True Hubbard. Popular with market growers — 
catering to a fancy trade. 
a4-Nb... 700 Ib, $2:205; 2° Vbs.; 94.205. 5- lhs.; 
$9.75, postpaid. 











The most convenient size for baking and serving in the shell. 
4 t o 6 inches long and 4 inches in diameter; deeply ribbed, 
aud Bs smooth hard shell; dark green, with sometimes a blotch 
of red. 
mer squash it is extremely fine. 
oughly it will keep all winter. 
and of delicious flavor. 
$1.75; 2 Ibs., $3.30; 5 lbs., $7.50, postpaid. 
A week 
PKs L0e soz, 200°; 

DELICIOUS 
Unsurpassed for sweetness, richness of flavor and 
extraordinary quality, Excellent for fall and win- 
ter use; keeps well until late in the spring. Fruits 
usually weigh 5 to 10 Ibs:; rind dark green, mottled 
in lighter shades; dark orange flesh; very thick and 
fine grained. Pkt., 10c; oz, 25c; 14 lb., 75c; Ib., 
$2.35; 2 lbs., $4.50; 5 lbs., $10.50, postpaid. 



ae 
Warty Hubbard Squash 
Table Queen or Acorn 
When picked about half grown and cooked like sum- 
When allowed to ripen thor- 
Flesh deep yellow, dry, sweet 
Pkt., 10c; oz., 20c; 14 Ib., 55c; Ib., 

Delicious Squash 


Winter Squash is an excel- 
lent source of Vitamin A, while j 
Vegetable Spaghetti 
Spaghetti on a Vine in Nature’s Own Package. 
Summer Squash provides both 
A and C. 

This delicious vegetable from Persia thrives in all climates and in-any or- 
dinary garden soil. Each plant produces from six to ten beautiful bright 
yellow, oblong fruits about 8 to 10 inches long. Each fruit is filled with a 
delicious spaghetti-like pulp. When fully ripe the rind is ‘deep yellow in 
color, and the fruits are ready for cooking. Cook the whole fruit (without 
cutting or peeling) 20 minutes in boiling water; then cut it in half. Re- 
move seeds from center, the same ‘as from’ a squash; then, with a fork pull 
the spaghetti-like contents from the shell. A dishful of this delicious 
vegetable spdghetti comes out of each fruit. Season with salt, pepper and 
butter and serve hot. Can ‘also be served hot with catsup or tomato sauce 
or served cold, as a salad, with mayonnaise or French dressing. ‘This vege- 
table is also delicious fried like egg plant when small and tender. This 
yemarkable vegetable is one of the most valuable of. recent: introductions. 
Can be kept for fall and early winter use, Pkt., 10¢; 0z., 30c; 44 Jb, 90c; 
lb., $3.00, postpaid, = 
Squash 
Asparagus Squash 
Also Known as Italian Vegetable Marrow, Co- 
cozelle and Summer Asparagus. 
One of the most delicious additions to the 
Squash family. Grows in the form of a compact 
bush, and 5 or 6 hills are sufficient for a large 
family. The long slender fruits should be picked 
when not more than 8 to 10 inches long. The 
fruits form and grow rapidly and may be picked 
almost every day from the latter part of June 
until October. Can be cooked like Asparagus, 
Squash or French fried potatoes. Pkt., 10c; 0z., 
20c; 14 Ib., 60c; Jb., $2.00; 2 lbs., $3.80; 5 Ibs., 
$8.75, postpaid. 
Black Zucchini 
This ig an increasingly popular bush 
squash which belongs to the vegetable 
marrow family. The fruits are of a 
blackish green color; grow long and 
slender, but should be picked when but 
a few days old, when 5 to 8 inches in 
length. They are very tender, and a 
table delicacy. Fine when boiled or cut 
in slices and fried in butter. Also 
delicious when cut lengthwise and 
baked with a strip of bacon on each 
piece. Pkt., 10c; 0z., 20c; %4 lb., 60c; 
Ib., $2.00; 2 Ibs., $3.80; 5 lbs., $8.75, 
postpaid. 


Vegetable Spaghetti 
Burgess’ Michigan 
Squash Seed. 


Plant 
Grown 
FOR QUALIT 
ree 
ENR. 

