VARIETAL DESCRIPTIONS OF VEGETABLES ¢ KEYSTONE SEEDS 
CELERY—Continued Season. 
Days 
Plants 
Set to 
Prin- * Tele- Market- 
cipal graph able 
Uses Code Stage 
PASCAL SUPERB MS CHEPO 130 
A fine summer and fall variety which makes an attractive pack. It has a fine flavor 
and quality. A splendid celery for market garden and long distance shipping. 
PLANT—Tall, medium large, sturdy, erect, compact, solid. 
STALK—Long, thick, broad, crisp, solid, stringless. 
SUMMER PASCAL MS CAPRA 120 
This is an early Pascal celery of excellent eating quality, maturing after the yellow 
and before other green varieties. It is proving popular in the New England states as 
well as in New York and Florida. 
PLANT—Medium tall, sturdy, vigorous and compact. 
STALK—Long, thick, crisp, solid, stringless. 
SUPREME GOLDEN MS CAZON 95 
A fine shipping variety which is an improvement over Golden Self Blanching for its 
greater height and earliness. 
PLANT—23 to 26 inches or medium tall, erect and compact, with exceptionally full 
heart. 
STALK—8 to 10 inches to joint or long, broad and somewhat thick. 
UTAH PASCAL M CAPPY 130 
Rather late in maturity, but about I0 days earlier than Giant Pascal. Of the green types 
it is the most popular celery on the market today and justly so for its superb flavor and 
quality. Excellent for fall use. As a shipping variety it is limited due to its tenderness. 
PLANT —Medium large, stocky, sturdy, erect, compact, solid, and blanches very nicely 
into a valuable sort for the market. 
STALK —Thick, solid, crisp, tender, stringless, of excellent quality and flavor. 
WHITE PLUME HM CHAIN 115 
A splendid extra early variety. Its beautiful silvery white stalks and leaves, along with 
hardiness and earliness, make it one of the best varieties for the home and market 
garden. Although not a long keeper, it is usually on the market and sold before the 
later types are ready. 
PLANT —Taller, more slender, and resistant to blight, than the Golden Self-Blanching;: 
when growing, leaves are green, touched with white; very easily blanched. 
STALK —Solid, tender, of good quality and flavor. 
: Genet Baar 3 ra C H ICO RY Aghiea : ia 
Chicorium intybus 
WITLOOF or French Endive HMS EVENT 
One of the finest salad vegetables. The popular type grown by home and market 
gardeners and shippers. The long, compact, head-like cluster of well-blanched leaves is 
formed from parsnip-shaped transplanted roots. Usually the roots are placed in forcing 
beds, where regulated conditions produce distinctly flavored, well-blanched leaves. 
J Pe ecicaht COLLARDS apa Pe eseeen 
Brassica oleracea var. acephala 
CABBAGE HM CHIRS 90 
The result of a cross between the cabbage, Charleston Wakefield, and Georgia Collards. 
This variety forms a loose, white head, instead of a rosette of leaves like the regular 
Georgia variety. In general, this newly formed cabbage collard acquired the hardiness 
of the old collard to withstand severe cold and heat and also the heading quality as well 
as the flavor from the Wakefield cabbage. A very desirable type for the South, as the 
heads may be harvested as needed during the winter. 
GEORGIA or Southern or Creole HM CHARM 80 
A most hardy sort to withstand severe weather conditions. It is a non-heading type of 
the cabbage family, which forms a rosette or loose cluster of tender leaves at the top of 
a large plant from 2 to 3 feet in height. A splendid sort for greens. Generally grown in 
the South and adapted to conditions where cabbage will not grow. 
LOUISIANA SWEET HM CHAPO 85 
A recent introduction by Dr. Julian C. Miller of the University of Louisiana. Very 
much improved over the old Georgia Collard as it has larger leaf area and less stem 
along with an appealing color and thick, tender leaves. It may be-expected to replace 
much of the older strains now in use. 
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