
VARIETAL DESCRIPTIONS OF VEGETABLES ¢ KEYSTONE SEEDS 
Salsifis Scorzanera bianca 
Haferwurzel SALSIFY Salsifi blanco 
Tragopogon porrifolius 
MAMMOTH SANDWICH ISLAND HMS SCULE 
The best vegetable oyster. It produces large, vigorous growing, uniform, smooth, high 
quality, creamy white roots. This is the standard variety for the home and market 
gardeners, and shippers. A good winter keeper. 
Epinard Spinacio 
Spinat SPINACH Espinaca 
Spinacia oleracea var. inermis 
There are few kinds of seeds produced that require as much care in the production and 
maintenance of the various strains as does Spinach. Even the location of the seed growing area 
must be carefully chosen for reason of influencing the true characteristics of strains. 
Our strains are all carefully selected and trial ground tested. Spinach is another of our specialties 
and we solicit any inquiries for information or suggestions for varieties to use, or cultural practices. 
For those interested in the freezing preservation of Spinach, it may be covered generally by 
saying that all curly types and many of the smoother leaved sorts are adapted. 
. Season. 
Prin- Tele- Days 
cipal graph Sowing to 
Uses Code Cutting 
BLOOMSDALE SAVOY RESELECTED (Round Seeded) HMSC SALLY 40 
The leading spinach. Used in tremendous volume. Early, and one of the most valuable 
for home and market gardeners, shippers, and canners. Recommended for fall and 
spring planting. 
PLANTS—Vigorous, rapid grower, upright, compact, and very hardy. Leaves hold up 
well off of soil. 
LEAVES—Medium large, beautifully savoyed and crumpled, rounded, very thick, rich 
deep glossy green, of excellent quality. 

BLOOMSDALE RESELECTED — An excellent and widely used 
strain. 
Pe Oe 


