VARIETAL DESCRIPTIONS OF VEGETABLES ¢ KEYSTONE SEEDS 
TOMATO—Continued Season. 

Days 
Prin- Tele- Plants 
cipal graph Set to 
Uses Code Fruit 
EARLY BALTIMORE MC TAFET 73 
A development by Prof: W. A. Huelsen of the University of Illinois. Resistant to 
Fusarium Wilt, earlier and of smaller vine than Greater Baltimore from which it was 
selected. A good canning or market variety adapted to soils of high nitrogen content 
where there is danger of excessive vine growth. 
VINES—Intermediate in size, and fairly compact with rather finely cut leaves; uni- 
formly ripens fruits. 
FRUIT—Rich red, smooth, deeper than regular Baltimore and about the size of Mar- 
globe; solid and meaty. 
GARDEN STATE — Recommended as having more resistance to late 
blight than other standard varieties. 
GARDEN STATE ; Cc TAGNU 78 
A variety that is gaining in popularity as a processing tomato. It is somewhat similar 
to Rutgers except the plant growth is more upright and compact with the fruit slightly 
flatter. There is some evidence that the leaves are resistant to late blight. The fruit 
does not appear to carry the same resistance. 
VINES—Compact, upright; vine growth that protects the fruit, prolific. 
FRUIT—Deep flat shape, scarlet red, ripens uniformly throughout, flesh firm and of a 
very desirable quality. 
GREATER BALTIMORE (INDIANA GREATER BALTIMORE) Cc TAINT 78 
The leading canning and juice tomato. Our Keystone Canner Strain represents years 
of painstaking selection and is today the most uniform, most desirable strain we have 
ever seen. Fruits have been slightly deepened in shape, reducing loss in peeling and 
coring. Noted for its deep red color throughout. 
VINES—Vigorous, semi-erect, large vine, slightly earlier than other strains of this variety, 
and heavily productive up to frost. 
FRUIT—Deep shape, somewhat flattened, large, solid, smooth, bright deep red color; 
ripens evenly over entire surface. 
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