44 Better Herbs 

ANY gardeners have been surprised at the pleasure 
they have derived from growing herbs. The plants 
themselves have added interest to their gardens. The use of 
the herbs in soups, salads, with meats and vegetables have 
made those dishes more interesting and tasty. 
Plants which grow in partial shade are marked PS. 
Plants which grow in the shade are marked  S. 
Perennial Herbs 
Prices are 3 for $1.35, 10 for $3.50 
BALM, LEMON 
Leaves used for lemon flavor in drinks, salads, sauces 
and liqueurs. 
BEEBALM 
Leaves make a tea. 
BURNET, SALAD 
Leaves used for cucumber flavor in salads, vinegar 
and drinks. 
CARAWAY 
Seeds used in bread, pastry, cheese, sauerkraut and 
liqueurs. Leaves in salads, Roots boiled. 
Melissa officinalis 
Monarda didyma 
Sanguisorba minor 
Carum carvi 
Hot. 
18 
36 
18 
18 
Location 
BS 
PS 
INCORPORATEDO 

erbs 
CATNIP Nepeta cataria 
Leaves used in medicinal tea. 
CHIVE Allium schoenoprasum 
Leaves used for onion flavor in salads, cheese, soup 
and potatoes. 
COSTMARY 
Leaves used in stuffing for veal, in herb tea and pot- 
pourris. 
Chrysanthemum majus 
HOREHOUND Marrubium vulgare 
Leaves used to make candy and a healthful tea. 
HYSSOP Hyssopus officinalis 
Leaves used in soups, salads, liqueurs, medicinal tea 
and vegetables. 
LAVENDER COTTON Santolina chamaecyparissus 
Fragrant gray-green edging plant. 
LAVENDER, TOOTHED 
LAVENDER, TRUE 
Dried flowers of all Lavenders used in sachets, linens 
and potpourris. 
MARJORAM, POT 
With vegetables and meat. 
Lavandula dentata 
Lavandula vera 
Majorana onites 
Herb Garden 
y STATE NURSERIES 
Hat. 
In. 
30 
18 
30 
30 
US 
24 
24 
24 
18 
Location 
BS 
PS 
ES 
PS 



