: Ra dish Grown from Selected a 

Buist’s Truckers ‘‘Early Money’’ Radish 
BUIST’S TRUCKERS “EARLY MONEY” 
24 Days—The strain of our “Early Money” 
introduced by us years ago continues to be 
the favorite with both home and market gar- 
deners. A handsome radish, extremely early 
and well adapted to both field culture and 
for forcing under glass. Roots bright scarlet, 
globular, small with medium top and small 
tap root; flesh white, crisp and mild. 
EARLY DEEP SCARLET TURNIP 
26 Days—One of the most desirable early 
varieties for planting in the home garden. 
Roots rich crimson-red, round, slightly flat- 
tened, with small top and tap root, 1 in. in 
diameter; flesh pinkish-white, crisp and mild. 
: FRENCH BREAKFAST 
25 Days—One of the old popular varieties ex- 
cellent as an early home and market garden 
sort and suitable for forcing. The combina- 
tion of red with white bottom, and its olive- 
shape makes it a beautiful variety for garnish- 
ing. Roots. scarlet with lower part shaded 
white, oblong, blunt with slender tap root; 
144 ins. long, 34 in. thick; top small; flesh 
white; mildly pungent, crisp and tender. Pull 
at first maturity to avoid pithiness. 

Tipped ............,+. 10 .20 
- 
RADISHES ; 
pies Pkt. Oz. 1%, Lb. 
Buist’s Truckers “Early | ? 3 
peIVIONCY <5 ue kee oe oe $0.10 $0.20 $0.60- 
Early Scarlet Turnip ..... fcwers Lt pce. t Meee 
French Breakfast ......... On G20: 55 
Saxaton es es Racca Lee Ca ee Oe eat ee -60 
Early Scarlet Turnip, Whit ea | = je 
to eee ey “o> ) French Breakfast Radish 



































Transplanted : Roo 
1 Ox. per 100 Ft.; 10 Lbs. per Ac 
Culture—This root vegetable is so 
easy to grow and the results so sat 
isfactory that most gardens are sek 
dom without this delicacy. Sow the — 
seed early in the Spring, as soon as 
the soil can be worked. As tender 
ness depends on quick growth, 
plant in a light, rich, friable soil, 
well-manured. Sow thinly in rows — 
\y in. deep, 1 ft. apart and thin — 
out seedlings to prevent crowding. 
Cultivate, weed and provide an 
ample supply of moisture. Plant — 
the globe and olive-shaped varie~ 
eties early, as they grow fast and 
are edible in 3 to 4 weeks. Follow — 
with the longer types in late 
Spring. Eat while young for at 
maturity they become pithy. It is — 
advisable to sow every ten days up — 
to the middle of June’ to have fresh, crisp 
radishes. ae - 4 
20 Days—The ideal radish for forcing in the = 
hotbed and greenhouse. It is the earliest of 
the forcing radishes and a popular variety — 
with both truckers and private gardeners. It 
*f 
is also used for garden or field planting. — 
Roots bright scarlet, round, small and witha __ 
very short top; flesh white, crisp and sweet 
EARLY SCARLET TURNIP 
WHITE TIPPED 
26 Days—One of the most popular and sal- 
able early varieties. Its combination of rich 
crimson root with snow white tip make an at- — 
tractive and desirable appearance. Roots © 
nearly round with small top and tap root. — 
Flesh white, crisp and sweet. Grow 1 to 11 
ins. in diameter without becoming pithy. 

