
ONION 
White Varieties 



Bernita Burrell, in a. field of Improved White Sweet Spanish on 
one of our farms at Cortez, Colorado. Note the fine color of 
Bev a bulbs and vigorous top growth, — 
7 110 days. A late white variety; 
Southp ort White Globe quality is of the highest. Bulbs 
medium large, high globe; skin clear-white, firm, fairly mild, deli- 
cious flavor. On account of its attractive appearance this onion 
brings top prices on the market. Hardly as good a keeper as the 
colored Southport Globes. 
(Pkt., 10c) (oz., 50c) (% Ib., $1.50) (Ib., $5.15) (5 Ibs., $22.50) prepaid 
White Portugal or Silver Skin 190 days. The most 
widely used white 
onion. Excellent for sets as a pickler, for green bunching and for 
storage; truly an all purpose variety. Bulbs medium sized flat 
but fairly deep; pure white flesh, fine grained and firm. A splendid 
keeper and a dependable cropper. 
(Pkt., 10c) (oz., 50c) (14 Ib., $1.50) (Ib., $5.15) (5 Ibs., $22.50) prepaid 

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White Sweet Spanish (Improved) pe ieee 
Riverside Sweet Spanish. Produces very large, flat-globe shaped 
white onions of mild flavor. A medium heavy yielder and more 
resistant to thrips than some other white varieties; usually sells 
for top market price. A fairly good keeper. 
(Pkt., 10c) (oz., 55) (14 Ib., $1.60) (Ib., $5.75) (5 Ibs., $23.75) prepaid 
White Sweet Spanish Utah Strain TEE 
e ite 
Sweet Spanish was developed in Utah. Bulbs average larger than 
the regular White Sweet Spanish. Are good keepers, and with 
outstanding ability to resist the attack of thrips. A very heavy 
yielder, globe paper white bulbs, flavor very mild, size mostly 2% 
to 8% inches when well grown. 
(Pkt., 10) (oz., 90c)'(%4 Ib., $2.75) (Ib., $10.00) (5 Ibs., $44.00) prepaid 
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58 D. V. Burrell Seed Growers Co., Rocky Ford, Colo. 
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