
f One of Our Fields of Green Striped Cushaw Pumpkins 
PUMPKIN 
Cultural instructions page 66 
Connecticut Field 120 days. Extensively grown for stock 
feed and used to some extent by canners. 
Fruits large, usually weighing about 15 to 25 pounds, flattened at 
ends; length and depth about equal. Rind hard, smooth, somewhat 
ribbed; deep orange in color. Flesh thick, orange-yellow, coarse and 
sweet. 

(Pkt., 5c) (oz., 15¢) (%4 Ib., 35¢) (Ib., $1.10) (5 Ibs., $4.85) prepaid 
Green Striped Cushaw 115 days. This is a favorite sort 
in many sections, especially in 
the Central and Southern states. Fine both for pies and baking. 
Our stock is the result of many years selection to the ideal type and 
is excellent. Widely grown for stock feed. Fruits crook necked, 
weighing 10 to 12 pounds; length 18 inches; diameter of bowl 10 
inches. Rind hard, thin, smooth, whitish green with darker green 
stripes. Flesh thick, medium coarse, cream color. Well known and 
equally well liked. 
(Pkt., 5¢) (oz., 15¢) (%4 Ib., 35c) (Ib., $1.20) (5 Ibs., $5.25) prepaid 
. | 120 days. This is the largest pumpkin, 
King of Mammoth often grows to weigh 60 to 90 lbs. or 
more. Fruits globular, slightly ribbed. Skin light yellow, varying 
to orange mottled, sometimes slightly netted. Flesh thick, solid, 
coarse, but of excellent quality. Yields heavy tonnage. Mueh used 
for stock feed. Is a good exhibition sort and makes good pies. 
(Pkt., 5¢) (oz., 15c) (4 Ib., 40c) (Ib., $1.25) (5 Ibs., $5.50) prepaid 
: 108 days. We have developed a spe- 
Large Sweet Cheese cial strain of this which is well liked 
by canners. Fruits round, flattened at the ends; diameter 12 inches 
and about half as deep; weight about 10 Ibs., slightly ribbed, cream 
color skin. Flesh extremely thick, salmon-yellow, and quality ex- 
cellent. Our new strain has thicker and more uniformly colored fiesh 
than any other Sweet Cheese we have ever seen. 
z (Pkt., 5c) (oz., 15c) (4 Ib., 35c) (Ib., $1.20) (5 Ibs., $5.25) prepaid 
102 days. This is the small sweet pumpkin that 
Small Sugar has made the New England States famous for 
their pies. In our opinion it is the very best sort for pies or for 
cooking. Our strain is deeper orange in color than is usual and flesh 
of finer texture. Fruits round, flattened at the ends; weight 6 pounds. 
Skin hard, smooth, ribbed; color reddish-orange. Flesh thick, orange- 
yellow and excellent in quality. Is a good keeper. 
(Pkt., 5c) (oz., 15c) (14 Ib., 35c) (Ib., $1.15) (5 lbs., $5.25) prepaid 
H 100 days. Early variety, popular for home 
Winter Luxury and truckers’ use. Resembles Small Sugar in 
size but is deeper from stem to blossom and is some larger. Fruits 
round, slightly flattened at ends, weight about 8 pounds. Skin thin, 
orange-yellow, netted, no ribbing. Flesh very thick, yellow. Excep- 
tionally sweet and firm; excellent for pies. 
(Pkt., 5c) (oz., 15c) (4 Ib., 35c) (Ib., $1.10) (5 Ibs., $4.85) oredatd 
See page 90 for Special Prices to Market Growers 67 

