
GARLIC 
The root, or bulb, is composed of many small bulbs called 
“cloves,” which are planted in the spring 6 to 8 inches apart, and 
in August the bulbs are ready to gather. Lb., 70c. 
KOHL-RABI 
Packet, 10c; 1 0z., 30c; 14 lb., $1.10. 
Planting Instructions Sow in the spring in rows 3 to 8 inches and 
afterwards thin out to 8 to 10 inches in a row. One ounce will produce 
2,000 plants. 
When used for the table it should be cut when quite small as it is then very 
tender and delicate, having the combined flavors of the cabbage and turnip. 
Early White Vienna The ball forms quickly in this variety and is 
ready to be eaten about two months from time of sowing. Days to matur- 
ity, 60. 
LEEK 
Planting Instructions For those wno prefer milder onions, the leek 
deserves consideration. The home gardener will find its culture not at all 
difficult, since uniform stands from early seedlings result in luxuriant growth, 
especially in rich soils reinforced with fertilizer. It may be sown in drills or 
broadcast. When the plants are 6 inches high, transplant into rows about 
a foot apart, setting the plants 4 or 5 inches deep and about 6 inches apart in 
the rows. 
CULTURE—The production of tender sheaves of leaves which constitute 
the edible stalk is accomplished by either hilling or setting the seedlings in 
Scotch Flag Leek trenches. Leek may be stored for winter use in outdoor trenches cr in sand 
in cool cellars. 
Large London or Scotch Flag Long, broad stem, 
leaves are rather dark green color, rather early and a very 
productive variety. Aside from being valuable for soups and 
salads, when blanched, makes an excellent dish if sliced and 
cooked. Days to maturity, 90. Pkt., 10c; 1 oz., 50c; '%4 Ib., $1.50. 
OKRA or GUMBO 
Packet, 5c; 1 0z., 15c; % Ib., 40c; 1 Ib., $1.45. 
The young green pods are used in soups or stews, or in the 
South as a separate side dish. They impart a rich flavor to soups. 
Planting Instructions Sow late in the spring, after 
the ground has become warm, in drills 3 feet apart, and when 
the plants are 3 inches high thin out from 10 to 12 inches. They 
should be well manured. They also can be started in a hotbed 
and transplanted afterwards. 
Early Dwarf Prolific 1 is a small fruited sub-variety of 
the Long Green Okra, but is earlier and more productive. The 
pods are very short. Days to maturity, 60. 
Tall Pods are usually 6 to 8 inches long, slender, pointed and 
about 1 inch in diameter. Days to maturity, 62. 
White Velvet Distinctly unlike other varieties in that the 
pod is perfectly smooth and round. They are of attractive 
appearance and superior flavor and tenderness. Pods are of za 
extra large size and produced in great abundance. Days to Southern Giant Mustard 
maturity, 65. M U S IE A R D 
Packet, 5c; 1 0z., 10c; ‘4 Ib., 35¢. 
Planting Instructions Mustard greens or mustard spinach is an acceptable substi- 
tute for spinach and can usually be depended upon for satisfactory growth, even in poor 
soil. The seed should be sown as early in the spring as possible, or if wanted for a fall 
crop, in late July or early August. In the South the crops are often started in the fall 
for early spring salad. Seed is sown in drills about 12 inches apart, and the plants thin- 
ned to 5 or 6 inches in the row. Mustard has an especial appeal for the home gardener 
who has a fondness for “greens.” 
Southern Giant Curled Leaves are twice the size of the ordinary White Mustard 
and the flavor is sweet. Days to maturity, 35. 
Chinese Very hardy. A large plant, leaves are often 14 to 16 inches long, with the 
edges often turned underneath. The leaves are eaten like spinach. Days to maturity, 40. 
1P lorida Broad Leaved Exceptionally large, thick, bright green, smooth leaves 
with toothed edges; a quick grower. Days to maturity, 40. 
White English The leaves are light green, mild and tender when young. Days to ma- 
turity, 35. MUSTARD SPINACH 
Tendergreen A quick growing plant similar to foliage turnip but producing a crop of 
leaves in much shorter time. Earliest and quickest growing green. Very popular every 
Tall Okra where. Days to maturity, 28. Pkt., 5c; oz., 15c; '4 Ib., 45c. 
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