Cherried vax, deiicous 
Cherries from your own trees! All you need for canning, pies 
and eating fresh. So easy to grow—all they require is good, 
well drained soil, planting them at the same depth as in the 
nursery row. 
F34—EARLY RICHMOND. Favorite, early, pie cherry. Annually it has 


hardy. 
F35—MONTMORENCY. Most popular of all cherries. Beautiful, large, red 
fruit of finest flavor, ripening 10 days later than the Early Richmond. Un- 
excelled for canning. A heavy bearer every year, and hardy. 
F36—OKA. The Hardy Black Cherry. You should have an Oka tree or two 
in your planting—a fine, hardy, sweet cherry for the North, bearing 
heavy annual crops of big, purplish-red (almost black) fruits of wonder- 
ful, rich, sweet flavor. A strain of plum in it insures its complete hardi- 
ness. Tree is of dwarf habit, so the crop is easily gathered. Will start 
bearing second year. Plant near plum trees for pollenizing, to secure 
best crops, or close to Bush Cherry. 
FREDONIA 
GRAPE 
. (See page 57) 


Ferris’ Prices on 
EARLY RICHMOND, MONTMORENCY and 
OKA CHERRY TREES 
Select Trees, 4 ft. Average..............$1.60 each; 3 for $4.35 
Plums Giant Fruiters 
We take pride in offering these NEWEST, FINEST, HARDIEST, 
PLUMS—and most of them start bearing the next year after 
planting. Use several varieties in your clump to gét the biggest 
and best crops. Include a Superior or a Toka,- as they are ex- 
cellent pollenizers. 
FERRIS’ PRICES ON ALL PLUM TREES (EXCEPT MT. ROYAL) 
Select Trees, 4-6 Ft. Average 
(Grafted on Plum Root, So EXTRA HARDY) 
$1.65 Each * 3 for $4.50 
F37—EMBER. Large fruit, flame yellow to red, with rich, meaty flesh of 
grand quality and flavor. A late plum and one of the finest. 
F38—LA CRESCENT. Outstanding yellow plum. Ripens early. The big, 
tender, sweet fruit makes delicious preserves and pies. A favorite fresh 
fruit. ‘ 
F39—PIPESTONE. The grand big, new, purplish-red plum from Minnesota, 
as large as tropical fruit but all hardy. Finest quality; excellent for 
canning or eating fresh. Bears young and heavily; ripens in August. 
F40—RED COAT. Big prune-shaped plums of vivid scarlet; rich, juicy, 
meaty flesh of delicious flavor. Entirely freestone. Tremendous cropper, 
fruit ripening in August. An outstanding plum, particularly fine for 
canning. 
F41—SAPA. Juicy, medium size fruit of rich, fine flavor; dark purple skin 
and flesh. Excellent for canning. Bears enormous crops. 
F42—SUPERIOR. A plum that should be in every planting. Immense fruit 
of clear rich red, firm meaty flesh of rich, delicious flavor. Can be peeled 
as you would a peach. Ripens early in August. One of the finest for 
home or market. A good pollenizer for other plums. 
F43—TOKA. Highly prized for its rich apricot flavor. Large, firm, orange- 
red fruit; early and heavy bearer. Excellent pollenizer. 
See page 57) 

F44—-MT. ROYAL PLUM. Special! Beautiful, blue, European plum 
that has been proved hardy enough for northern sections, do- 
ing well to Manitoba, Canada. Fruit is large, and especially 
fine for preserving and jam. Trees are heavy producers, and 
apparently self-fertile. We have only a few trees of this fine, 
new variety, and you must order early. Select, 4-6 ft., $2.00 each. 
F45—FERRIS’ PLUM CLUMP 
1 EMBER 1 RED COAT 
1 LaCRESCENT 1 SUPERIOR 
1 PIPESTONE 1 SAPA 
Fine assortment that will bear delicious fruits over a long 
period, with most of the trees starting to bear next year. 
CACO These 6 FERRIS TREES, (Regular Price, $9.00) 8 40 
GRAPE OUR SPECIAL __. bea e 



heavy crops of bright red cherries, juicy and fine flavored. Extremely § 
(See page 57) . SUPERIOR 
MONTMO 
CHERF 
PIPESTONE ~ 
PLUM |< 

PLUM 
