CARROTS 
One ounce will plant 300 feet, 3 pounds an acre 
Chantenay Long Type—70 days. About one inch longer than 
Red-Cored. Very smooth, bright orange skin, strong tops, 
texture and color equal to Red-Cored Chantenay. Espe- 
cially good on soils where the water table is high. % Ib., 
65c; Ib., $2.25; 5 to 25 lbs. @ $2.10 per lb.: 25 lbs. or 
more @ $2.00 per lb. 
Chantenay Red-Cored—70 days. We believe this strain of 
seed of ours is as good or a little better than others on 
the market. Roots are very smooth, uniformly alike, 6 in. 
long, 2% in. at shoulder, tapered stump-rooted, deep red- 
dish-orange skin, core deep orange, almost same color 
as flesh; fine grained, sweet and tender. % lb., 65c; Ib., 
$2.25; 5 to 25 lbs. @ $2.10 per lb.; 25 lbs. or more @ $2.00. 
Imperator—77 days. A long, 8-in., sloping shouldered carrot 
tapering to a blunt end, smooth and deep rich orange in 
color. Flesh rich orange, indistinct core, fine grained, 
high quality. Tops medium and strong enough for bunch- 
incase lone 6OCse1b,, $2.353°5 to 25 lbs. @ "$2.20: per lb.; 
25 lbs. or more @ $2.10 per lb. 
Nantes Improved—Long Roots, Extra Strong Tops—68 days. 
We otfer you a specially fine strain of that popular bunch- 
ing market carrot. 7 in. long, cylinder shape, blunt ends, 
orange flesh of high quality, small distinct core, strong 
tops of medium length that are less likely to break off 
when pulling. This is unquestionably the very best Nantes 
LOMshow Lor punching. 72 libs SbCs lbs, o2.con 5 vol 2) Lbs: 
@ $2.60 per lb.; 25 lbs. or more @ $2.50 per lb. 
Supreme—75 days. Roots are about 7 in. long and 2 in. in 
diameter at the shoulder, tapering to a half-stump. Skin 
smooth and good color. Core small and red. Quality 
very good. % Ib., 65c; lb., $2.35; 5 to 25 lbs. @ $2.20 per 
lbawe2 on lLOSwsOre more @) 52.10 per lb. 
Tendersweet—75 days. This is getting to be a very popular 
carrot on the market. The roots are 8 to 10 in. long, taper- 
ing slightly from a 2-inch shoulder to a blunt end. The skin 
is smooth and rich orange scarlet in color. The flesh fine 
grained, tender, orange in color all the way through and 
very sweet. % lb., 85c; lb., $2.75; 5 to 25 lbs. @ $2.60 
per lb.; 25 lbs. or more @ $2.50 per lb. 
Touchon—68 days. Some of our customers who want a long- 
er carrot than Nantes find this variety to meet the de- 
mands of their markets. Similar to our Strong Top Nantes 
in every way except that it is an inch longer. % lb., 85c; 
Ib., $2.75; .5 to 25 lbs., $2.60; 25 lbs. up at $2.50 per lb. 

Our Golden Plume celery on the muck of Lopez Bros. at Savannah, 
._Y. This is Patsy Lopez. 

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Our Golden Plume celery on the Cato, N. Y. muck of Thomas Guidone 
HART & VICK’S CELERY 
The number of days given is the length of time from setting out plants 
until harvest. One ounce should produce 10,000 plants. 
Cornell No. 19—100 days. This celery and No. 6 were both 
developed and introduced by the College of Agriculture 
at Ithaca. Crosses between Utah and Golden Self Blanch- 
ing. An early, easy blanching kind of outstanding quality. 
24 to 25 inches tall with an edible stalk 10% to 11 inches 
long. Hearts are long and full. Stems thick, rounded and 
smooth. Highly resistant to fusarium yellows. “% oz., 60c; 
OZerm pile OSM ewes Ondo LO nsec OLOOr 
Cornell No. 6—100 days. Similar to No. 19 but the stalks are 
a little heavier and not as sharply ribbed. Makes a some- 
what heavier growth and shows a little fuller heart. Res- 
turant and Hotel men tell us that this is the ideal celery 
LORUSeS in Saladsa 72 072, O02) O70 0109 0s) 4 by, oonlean lbs, 
$20.00. 
Golden Self-Blanching. The Old Dwarf Growing, Long 
Keeping Kind—90 days. The stalks are thick and solid 
and the stocky plants have large, solid hearts. Celery 
growers have found our strain of this kind very good. 
OZ EO CO ZO Os ay ALO s ioe 0.0 eli mma R010 
Hart & Vick’s Golden Plume (Wonderful)—85 days. This 
is the best early yellow celery and our Special Strain is 
as fine as any in the country. The stalks are large, thick 
and solid, and the edible portion unusually long. The 
plants are compact, full-hearted and blanch readily. We 
are very proud of this Special Strain of Golden Plume. 
We know it will please the most critical celery grower. 
VE OR HOR Loy4y) Salone FA Ms GATOS When, SLAW: 

Giant Pascal—Late maturing, tall growing green celery. 
Large, pure white, solid stalks. 4 oz., 30c; 0z., 90c; % lb., 
SALTS Ihe, wnclaa 
Trondequoit—130 days. New green celery with many heavy 
rounded 10 in. stems of very fine quality. Grows 26 in. 
high. Easy to blanch. Very good heart. Midseason kind. 
HE OZs, 6.0 COZ, ould Onna ls, goed Diels. a2 Oe 00s 
Summer Pascal—120 days. Early green celery of fine ap- 
pearance and quality. Plant is uniform medium height. 
Long rounded thick stems that blanch easily. Popular 
in Pennsylvania and the New England States. % oz., 50c; 
CyAS Sal are 220 Mol, Sendiaye eee eal SO 
Supreme Golden—S85 days. New, tall Golden Self-Blanching 
later than Golden Plume and a little taller. Long jointed 
broad thick stems, and a very good heart. 4 oz.,-60c; oz., 
POMS 22 elon SOME Was SAW LNO, 
Utah or Salt Lake — 120 days. A splendid green celery. 
Sturdy, compact plants, exceptionally solid with broad, 
thick, rounded stems, crisp and of very good quality. 
We (ayy CAG WovA,, LS se alia SEEKS Moy h BNNs) OKO). 
Wayne Special (Yellows Resistant)—85 days. Very similar 
to Hart & Vick’s Golden Plume but often running an 
inch or two taller. Highly resistant to Fusarium Yellows 
that often makes celery growing impossible on many sec- 
tions of muckland. Western New York celery growers 
had the opportunity to see this Yellows Resistant variety 
in trial last year on the farms of Thos. Guidone at Port 
Byron; Peter Donk & Son, Savannah, N. Y.; Marion 
Johnson, J. D. Ameele and the Pearsall Farms, all of 
Williamson, N. Y. This celery does a good job on Yellows 
sick soil. %4 oz, 50¢C) oz., $1,665; 4% Ib., $5.35; lb $17.50. 
