STURDY, UPLAND-GhOWN 
PRICES ON SOUR 1-9 10-49 50o0rmore 
CHERRY TREES Each Each Each 
2 Year, 4-5 feet $2.35 $1.95 $1.40 
2 Year, 3-4 feet 1.75 1.20 
1 Year large branched 2.05 1.75 1.20 
pny Early Richmond 
Fruit small but good and the earliest of the Sours. Un- 
surpassed for cooking purposes. This is the variety that 
yields such marvelous crops in the home gardens. Most 
hardy of all varieties, uninjured by the coldest Winters. 
Tree slender in growth, with a roundish, spreading habit. 
Ripens June 25th—80th. 
<— Large 
Montmoreney 
The nation’s most popular SOUR Cherry, always 
in demand by the home canner as well as the canning 
factories, where they are canned by hundreds of tons. 
The trees are‘good bearers and the fruit ships well and 
appeals to the human eye for color as it is a bright 
clear red. Is good sized and has a fine flavor. Can 
be eaten right off the tree and makes excellent pies 
and other desserts. A variety that is hard to beat 
from any angle. Kipens about July 1dth. 
v English Morello 
Fruit is handsome in appearance, real tart. Is recognized 
as the Standard late Sour Cherry, taking the place of 
Montmorency after its season is over. Cooking gives the 
fruit a rich, dark wine color, very attractive in appearance 
and a pleasant, aromatic flavor. Tree is small, upright 
spreading with drooping branches. Ripens July 20th-80th. 
(See Pages 20 and 21 for Helpful Cultural Information) 
POLLINATION—Sweet Cherries are self-unfruitful, so two 
or more varieties must be planted. Where Napoleon, Bing, 
and Lambert are to be planted together, another variety, 
such as Windsor or Black Tartarian must be added as 
the first three will not pollinate each other. The Sour varie- 
ties are self-fruitful. 

