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Quality SEEDS Produce Quality Vegetables 
PUMPKINS FOR PIES 
Usually they are planted in the corn field, 
dropping three or four seeds every fourth hill, 
but they do better planted by themselves. Plant 
about 8 or 10 feet apart each way. 

SMALL SUGAR 
SMALL SUGAR—Handsome and pro- 
lific, of small size, averaging about 
10 inches in diameter; skin is a deep 
rich orange yellow, fine-grained, 
sweet, dry and an excellent keeper; 
a nice table variety. 
Pkt., 5¢; oz., 20c, postpaid. 
LARGE SWEET CHEESE, or KEN- 
TUCKY FIELD—A popular and very 
productive variety. The ripe fruits 
are flat, of a rich, creamy yellow col- 
or, and measure about 2 feet in diam- 
eter. 
Pkt., 5¢; oz., 15¢, postpaid. 
KING OF MAMMOTH PUMPKIN— 
Also called Jumbo, Mammoth Prize 
or Mammoth Potiron. On good ground 
and under high cultivation this pump- 
kin frequently grows to an immense 
size. Notwithstanding the enormous 
size it is one of the best pie pumpkins, 
having very thick, sweet flesh which 
cooks quite dry and tender. To grow 
pumpkins of the largest size it is ad- 
visable to leave only one plant to a 
hill, leaving only one fruit to a plant, 
and give pumpkin plenty of room. 
_ Pkt., 5¢; 0z., 20c; Ya Ib., 60c, post- 
paid. 
IMPROVED GREEN-STRIPED CUSHAW 
—A  crooked-necked variety, with 
green and white striped skin. The 
flesh is of a rich yellow color, solid, 
fine-grained, very thick and sweet. 
Pkt., 5c; oz., 30c, postpaid. 
If you have a vacant lot next door, or 
other space nearby, grow a vegetable 
garden. A plot 30 x 50 feet will provide 
most medium sized families with all the 
fresh vegetables they can eat, with 
plenty left over for canning. 

RADISH 
Our stock of radish seed is grown for us in 
Michigan. Great care is used in selecting this 
seed, and the quality is of the best. A trial 
will convince. They develop best and quickest 
in light, ‘rich sandy soil. Constant cultivation 
is necessary to’ insure radishes of good quality. 
One ounce will sow 75 feet of drill, 8 to 10 
Ibs. per acre. Plant radishes and carrots in 
the same row to conserve garden space. 
LONG SCARLET SHORT TOP—Roots 
grow 5 or 6 inches long 4nd are very 
attractive, crisp. ; 
Pkt., 5¢; oz., 15¢; 4 Ib., 40c, post- 
paid. 
CRIMSON GIANT—An entirely new 
| variety and differs radically from all 
others, inasmuch as the roots attain 
more than double the size of the 
other forcing varieties without get- 
ting pithy or hollow. It is very early, 
notwithstanding its size. Color, crim- 
son; meat, pure white and of the best 
quality. The seed should be sown very 
thinly to permit the development of 
the roots. 
Pkt., 5c; oz. 15¢; 1/4 Ib., 40c, post- 
paid. 
EARLY FRENCH BREAKFAST—A 
beautiful olive-shaped sort of bright . 
scarlet color, with well-defined white 
tip; a rapid grower; very mild and 
tender. 
Pkt., 5¢; oz., 15¢c; 4 Ib., 40c, post- 
paid. 
WHITE-TIPPED EARLY SCARLET TUR- 
NIP—For outdoor sowing this is the 
most important sort for the market, 
thousands of pounds being used an- 
nually. Our stock of this is the best. 
Handsome, bright scarlet color, with 
white tip. Its fine appearance attracts 
customers and its quality always 
pleases. 
Pkt., 5¢; oz., 15c; Y4 Ib., 40c, post- 
paid. 

SCARLET GLOBE 
EARLY SCARLET GLOBE—This is a 
splendid variety for hot-bed green- 
house culture. We consider it the best 
of the round scarlet forcing sorts. 
The radishes mature quickly, produc- 
ing small growth of tops, and are’ 
solid and crisp; very uniform in shape. 
The color is a handsome, bright scar- 
let. 
Pkt., 5¢; oz, 15¢; 4 Ib., 40¢, post- 
paid. 
3s Een 

ICICLE 
ICICLE — The finest eating white 
radish; has long, slender, pure white 
roots, which remain fresh and crisp 
until they grow to a large size; tops 
are quite short, making it early, and 
allowing close planting. Icicle rad- 
ishes are a good crop to follow the 
first globes. 
Pkt., 5c; oz. 15¢; 4 Ib., 40c, post- 
paid. 
SAXA—The earliest forcing radish 
and one of the slowest to shoot to 
seed. Round, bright scarlet and with 
the smallest possible top. 
Pkt., 5¢; oz., 15¢; Ys ib., 40c, poste 
paid. 
WINTER VARIETIES 
CHINA ROS E— Bright, deep rose 
color. 
LONG BLACK SPANISH—With black 
skin and white flesh. 
CALIFORNIA MAMMOTH WHITE— 
Roots white and when fully matured 
9 to 12 inches long by 2 to 4 inches 
in diameter. Flesh firm, crisp, well 
flavored. 
All above, pkt., 5c; oz., 15¢, postpaid. 
RHUBARB, OR PIE PLANT 
It is grown either from seed or by propaga- 
tion of the roots. The soi] for rhubarb should 
be made extremely rich, using manure every 
other season. The seed should be sown early 
in the spring in rows 12 inches apart and 
1 inch deep. Thin the plants out to stand 6 
inches apart and cultivate throughout the sume. 
mer. In this section of the Southwest the 
plants get large enough to use in the fall from 
seed sown the previous spring, if the season has 
been favorable. The roots should be planted 
3 feet apart in the row and with the crown about 
4 inches under the soil. One ounce of seed will 
sow 100 feet of drill. 
VICTORIA GIANT—This is a very 
large and late variety with round 
stalks of great length and thickness. 
Pkt., 10c; oz., 25c; 4 Ib., 70c, post- 
paid. 
eS 
PERFECTION BRAND SEEDS—Since 1906 
