HERBS for deatoming and fragrance 
ANISE (Primpinella anisum) 
Species: An annual herb, the seeds being used for flavoring bread, cake and pastries. 
. 10c. 
BORAGE (Borage officinalis) 
12-18 inches. An annual herb. Used in drinks, salads and casserole dishes. Pkt. 10c. 
CARAWAY (Carum Carui) 
1-2 feet. Seeds used for food flavorings. Pkt. 10c. 
CHIVES 
Grass-like leaves used for an appetizing flavoring. Pkt. 10c. 
CORIANDER (Coriandrum sativum) 
22 feet. Annual. Seeds used in candy and in medicinal preparations. Pkt. 10c. 
CRESS, FINE CURLED OR PEPPERGRASS 
A delightful salad plant easily grown indoors. Scatter seed on a flat of fine soil and press 
gently but do not cover. Plants mature in about two weeks. Successive sowings will 
keep a fresh supply available. Leaves are frilled and curly with pungent flavor. Pkt. 10c. 
DILL, MAMMOTH (Anethum graveolens) 
2-3 feet. Annual. Seeds and leaves used for dill pickles. Pkt. 10c. 
FENNEL, SWEET (Foeniculum officinale) 
2-4 feet. Fresh, tender stems eaten raw in salads like celery; seeds used to flavor candy 
and medicines. Pkt. 10c. 
LAVENDER (Lavender spica) 
2 feet. Perennial. Dried flowers and stem used to scent linens. Pkt. 10c. 
MARJSORAM, SWEET (Origanum marjorana) 
2 feet. Perennial. Young tender leaves used extensively in food preparation for flavoring. 
Pkt. 10c. 
SAGE, BROAD LEAF (Salvia officinalis) 
14 to 16 inches. Perennial. A great favorite in meat and poultry dressings. Pkt. 10c. 
SAVORY, SUMMER (Sartureia hortensis) 
8-10 inches. Annual. Leaves and tops popular in cooking preparations. Pkt. 10c. 
SWEET BASIL 
1 foot. Annual. Leaves used extensively in cooking preparations. Pkt. 10c. 
THYME (Thymus vulgaris) 
8-10 inches. Perennial. Sharp, aromatic flavor; good in combination with other herbs 
| for culinary purposes. Pkt. 10c. 


EGGPLANT, BLACK BEAUTY 
KOHL-RABI 
EARLY WHITE VIENNA 
Combines the advantages of early. bearing with a 
long growing season. Bulbs are light green on the 
outside with tender white flesh. Pkt. 10c, 
1 oz. $1.00. 

LEEK, AMERICAN FLAG 
KOHL-RABI 
LEEK 
To the connoisseur of table delicacies, the leek plant, a member of the onion 
EGGPLANT 
family, has a very special place. The long blanched neck of the leek has a 
Start seed in flats in rich, loamy soil. Sow V4 inch deep. Transplant when all 
definitely sweet flavor, and is a fine addition to soups and stews or may be 
danger of frost is over, to rows 2 feet each way. Support plants by drawing creamed. Hill up the plants in the rows as they mature and blanch as celery. 
soil up around them. 
LONG PURPLE (75 days) 
Long slender fruits of deep dark bluish purple. Good producer. Pkt. 10¢, 
1 oz. $1.00, 1% Ib. $2.50. 
May be harvested in fall and stored in sand in root celery. 
LARGE AMERICAN FLAG, IMPROVED 
KALE 
TREE or JERSEY 
150 days. Fine early productive variety. 
The stems are 2 inches in diameter and 
easily blanched as high as 10 inches from 
the root. Pkt. 10c, 1 oz. $1.00, 
V4 Ib. $2.40. 
KALE 
The plants supply a high quantity of succulent food and have a delicious flavor. 
Early plantings will continue to bear into late winter. Set plants 3 to 4 feet apart. 
DWARF CURLY 
Hardy, dwarf spreading kale, low grow- 
ing, compact, with finely curled green 
leaves of delicious flavor. Good home 
and market variety. Pkt. 10c¢, 1 oz. 
35c, Va lb. $1.00. 
NEW YORK IMPROVED 
Dependable variety with large purple fruit, very meaty and splendid quality. 
Mature plants often produce as many as 10 fruits. Pkt. 10c, 1 oz. $1.00, 
Y4 Ib. $2.50. 
KALE, DWARF 









JERSERY or TREE 
A tall growing variety with long, 
smooth green leaves. Pkt. 10c, 
1 oz. 25¢, % Ib. 85c. 
