
~ SQUASH 
ZUCCHINI, DARK GREEN or ITALICA 
A delicious family and leading. market 
variety. Cook and serve same as asparagus. 
When weather has become settled and warm, plant in well- 
manured, rich soil. Plant seed in hills 3 to 4 feet apart for 
bush varieties and 6 to 8 feet apart for running varieties. 
Sow 8 to 10 seeds per hill and cover with 1 to 2 inches of 
dirt. When plants reach the fourth leaf stage, thin out to 
the three strongest. An occasional feeding of liquid ma- 
nure will increase size of fruit. 
Prices (except as noted): Pkt. 10c, 1 oz. 3 Vy 
1 Ib. $2.00. c, 1 oz. 35c, V4 Ib. 75c, 
TABLE QUEEN or ACORN (Winter) 
100 days. Small, smooth, dark green acorn shaped squash. 
Flesh is light yellow, dry, mealy and delicious. Just the right 
size for baking and serving in halves. 
BUTTERNUT SQUASH 
95 days. New small winter squash. Fruit bottle-shaped, 
yellowish brown color. Flesh is yellow, fine textured, dry, 
sweet and excellent flavor. Almost solid fruit with little 
seed cavity. The unusual nut flavor adds to all-around good- 
ness. Pkt. 15c, 1 oz. $1.35, Ya Ib. $4.00. 
BANANA (Winter) 
105 days. Cylindrical shape, 18 to 24 inches long, 7 inches 
in diameter. Smooth gray-blue skin. Orange-yellow flesh 
is dry and sweet and stringless. Fine for pies. 
GIANT SUMMER STRAIGHTNECK 
DS) days. A selection from the crookneck squash but with 
a straight neck, making it easily packed for shipping. Fruits 
warted, 18 to 20 inches long, deep orange in color, with a 
thick meaty neck. 
GOLDEN SUMMER CROOKNECK 
60 days. The fruits are of true crookneck type, heavily 
warted, and of light golden color. Pick when small for tender- 
ness. A good early variety for home planting. 
EARLY WHITE BUSH SCALLOP 
(Benning’s Green Tinted) 
A very early summer variety maturing in 50 days. A patty- 
pan variety with fruit that is flattened and scalloped, with 
creamy white skin and flesh of extra fine quality. Vines are 
very free bearers. 
Cut in small pieces and creamed, sliced 
and fried, or used as a salad, it is delicious. 
Fruit is smooth, cylindrical, deep green 

color, free from striping or mottling. Use 
; : and tender and cook with the eat 
Byhen young SQUASH, GOLDEN SUMMER CROOKNECK 
skin on. Wonderful flavor and very pro- 
ductive. Pkt. 15c, 1 oz. 40c, %4 Ib. 95c. 
HUBBARD (Winter) (Green Warted) 
100 days. The most widely known winter squash. 
Dark green, round shape, weighing 12 to 14 
pounds. Flesh bright yellow, fine texture. Wonder- 
ful flavor. 
LAGENARIA LEUCANTHA LONGISSIMA 
An unusual gourd type grown extensively in Europe, 
especially by the Italians. Fruits often grow 36 
inches long and 4 to 6 inches in diameter. Vines 
trailing in habit and should be trellised. to grow 
straight fruits. 

ZUCCHINI, BLACK 
ZUCCHINI, GREY STRIPED 
~Same as Dark Green except color is 
lighter striped grey. 

SQUASH, HUBBARD 
SPINACH 
Sow in rich, well-drained soil, % inc hde2p in rows 1 foot apart, 
early in spring, and successive sowings every two weeks. 
HOLLANDIA PRICKLY WINTER 
New, improved strain of prickly winter varieties of spinach, thick 
leaves dark green. 
MONSTROUS or VIROFLAY 
The leading variety of the round or smooth seeded ciass. Dark 
green leaves. In demand for canning. 
NEW ZEALAND | 
Branching stems 2 to 3 feet long bearing thick fleshy leaves. Should 
be planted in hills 2 feet each way. Plant several seeds per hill. 
Pkt. 10c, 1 oz. 25c, 1% Ib. 65c. 
SWISS CHARD 
FORDHOOK GIANT (Broad White Ribbed) 
This is our favorite giant strain with smooth dark green leaves on 
broad stalks. Very succulent and rich in flavor. Pkt. 10c¢, 1 oz. 
35c, V4 lb. $1.25. 
RED CHARD 
This new Swiss Chard looks like Rhubarb. The leaf stalks are bright 
but delicate, translucent crimson, the rich color extending out 
through the veins into the dark green, heavily crumpled leaves. 
Plants are so beautiful they can be used in flower beds. You will 
enjoy the different tasty flavor of this chard. Pkt. 15¢, 1 oz. 50c, 
Yq tb. $1.25. 
GIANT LUCULLUS CHARD 
A fine producer, often growing to 22 
feet with broad, heavily ribbed light green 
leaves. Pkt. 10c, 1 oz. 35c, Ya Ib. 85c, 
1 Ib. $2.40. 
RADISHES 
Plant early in spring and at two-week intervals until mid-summer for succession. Sow 
seed Y> inch deep in rich, mellow soil, in rows 1 foot apart, and thin plants when well 
started. 

ZUCCHINI, GREY STRIPED 
ROSELLE 
(For Superior Jelly) 
An annual plant. It makes a very superior 
jelly, considered by many better than 
guava or currant jelly. Sow in spring after 
the danger of frost is over in rows 3 feet 
apart and 2 feet apart in the rows. The 
plant is ornamental and easily grown from 
seed. Pkt. 10c. 

SQUASH, WHITE BUSH SCALLOP 
RUTABAGAS or SWEDES 
This vegetable requires a longer growing season than 
turnip and needs more moisture. Sow seeds in June and 
July. Culture similar to turnips, except that the plants 
should be thinned farther apart in the rows—about 8-10 
inches. 
IMPROVED AMERICAN PURPLE TOP 
100 days. Roots grow to a large size, have 
sweet, tender and excellent flavor. Pkt. 
10c, 1 oz. 25c, V4 Ib. 75c. 
RADISHES, ICICLE 
SWISS CHARD 
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Prices: Pkt. 10c, 1 oz. 25c, V4 Ib. 55c. 
EARLY SCARLET TURNIP FRENCH BREAKFAST | 
(White Tipped) 24 days. Well known, quick growing va- 
25 days. Deep crimson and turnip shaded. riety. Rich scarlet with white, base, ob- 
Develops quickly to an inch in diameter. long shape, blunt end. 
EARLY SCARLET GLOBE WHITE ICICLE ~ 
25 days. Best early table radish. Bright Crisp, tender radish with white roots up 
carmine-red, oval shape, crisp, mild flesh. to 6 inches in length. 

