PUMPKINS 
CULTURE. Pumpkins may be planted with corn by 
planting the pumpkin seed in every 4th or 5th row. of 
corn one way by every 8rd or 4th row across, dropping 
4 seeds in a hill. When raised alone, the hills should be 
10 feet apart each way, dropping 6 or 7 seeds in a hill 
and cultivating both ways. Cultivate with a section of 
the harrow. One ounce of seed will make 15 hills, and 
about 2 pounds are needed for an acre, 
Early Cheyenne 
80-90 days 
Fruits 2% to 4 inches deep 
by 6 to 7 inches in diam- 
eter; weighs 2% to 3 Ibs., 
smooth, stightly ribbed of 
reddish-orange color. Flesh 
reddish-orange, fine tex- 
ture, rich flavored and 
fiberless. Of finest quality 
for winter pies. Pkt., 10e; 
oz, 25¢e; % Ib., 65e; 1 Ib., 
$1.75. 
Early Sugar or Pie PumpkKin 
Early Sugar or PieX/ 115 days 
This pumpkin is small, round, slightly ribbed, skin and 
flesh deep orange. Flesh is very thick, fine grained, 
sweet and of finest quality, A big yielder and a good 
keeper. One of the best for pie. Pkt., 10ce; oz., 20e; % 
Ib., 50e; 1 Ib., $1.40. 
Winter Luxury Pie 110 days 
Round, medium in size with a golden yellow skin, closely 
netted. Hcepue yay fine for pies and a good keeper. 
Flesh is thick, sweet, tender and of fine flavor. A home 
garden favorite. Pkt., 10¢; 0z., 25e; 1%4 Ib., G5e; 1 Ib., $2.00. 
Connecticut Field*/ 115 days 
The standard field pumpkin, It is largely grown for 
stock feeding, but is also generally used for pumpkin 
Pie and canning. The outside is reddish orange in color, 
the inside orange yellow. Is very solid, fine grained and 
slightly ribbed. Strong and vigorous grower. PkKt., 5e; 
0z., 20ce; % Ib., 50c; 1 Ib., $1.40. 
Gould’s Mammoth Field 118 days 
One of the largest and best, especially for stock feeding. 
It is also a good keeper. Often weighs 75 to 100 Ibs. 
Pkt., 10e; oz, 25¢e; %4 Ib., G5e; 1 Ib., $1.75. 
RADISH 
CULTURE. Radish should be grown on good rich sandy 
loam. Avoid seeding in soil where you have had any 
root crop that became infested with root maggot, if pos- 
sible. As a preventive of maggots it is well to treat your 
soil with a good dressing of tobacco dust, crude naphtha- 
oes flakes, or Carbola, Apply at intervals of about 10 
ays. 
Plant your radish seed one-half inch deep in rows 12 
to 14 inches apart as soon as the soil is in condition to 
work nicely in the spring. When the plants are about 
1 inch high, thin enough to avoid crowding. Cultivate 
often and shallow to retain moisture and destroy weeds. 
EARLY ROUND RADISHES 
Gould’s Reliable Forcing* 21 days 
Is the earliest of the greenhouse forcing type. Skin a 
beautiful bright scarlet, flesh erystal white, somewhat 
turnip-shaped, producing a very small top, very desirable 
for forcing. Pkt., 5e; oz., 15e; 1% Ib., 35e; 1 1b., $1.00. 
Gould’s Early Scarlet Globe, Short Top* 23 days 
Recommended for market gardeners planting on muck, 
peat or especially rich soil. Tops are very short, 2% to 
3 inches. Color bright scarlet-red. Especially developed 
for summer planting and greenhouse forcing. Pkt., 5e; 
on, 15e; % Ib. 35e;3 1 Ib., $1.00; 2 Ibs., $1.90; 5 Ibs., $4.25; 
10 Ibs,, $8.00, 
Gould’s Early Scarlet Globex 23 days 


;ould’s & _ scarlet Toten 
Famous Globe A selected forcing strain 
Early Radish especially adapted to 
greenhouse and _ hotbed 
growing, but may be 
grown outdoors equally 
well. The shape is a little 
longer than round and 
the skin a bright scarlet, 
flesh white and crisp. A 
standard for the market 
gardener. Pkt., 5e3 oz., 
15e; \% Ib. 35e; 1 Ih,, 
$1.00; 2 Ibs., $1.90; 5 Ibs., 
$4.25; 10 Ibs., $8.00. 
4 
Page 18 

Gould's Scarlet Turnip White Tip* 26 days 
is very early and does equally well for greenhouse 
eee ee and for outdoor culture. The flavor is sweet, mild 
and crisp. The color is a bright scarlet with white tips, 
making a fine appearance. Pkt., 5c; 0z2., 15¢e; % Ihb., 35e;3 
1 1b., $1.00; 2 Ibs., $1.90; 5 Ibs., $4.25; 10 Ibs., $8.00. 
Sparkler 26 days 
Similar to scarlet turnip white tip, except it has larger 
white area around tip. The roots are solid, crisp and 
sweet. The tops are small, but large enough for bunch- 
ing. Equally well adapted for forcing. PKt., 5¢3 04., 15e¢; 
¥, Ib., 35ce; 1 Ib., $1.00; 2 lbs., $1.90. 
Crimson Giant 30 days 
A large growing sort, of a beautiful déep crimson color. 
The flesh is white, mild in flavor, firm and crisp. Good 
for open ground culture or forcing. Roots spherical to 
slightly top shaped, Pkt., 5c; oz, 15¢; %4 lb., 35e; 1 Ib., 
$1.00; 2 Ibs., $1.90. 
LONG VARIETIES 
French Breakfast 25 days 
A favorite for home and market gardens or forcing. 
Bright scarlet, with pure white tip. Oblong in shape, of 
medium size, and a rapid grower. It is a fine table va- 
riety due to its excellent quality and appearance, Pkt., 
5e; oz., 15e; % Ib., 35e; 1 Ib., $1.00; 2 Ibs., $1.90. 
White 
Icicle 
27 DAYS. 
Roots 5 to 6 
inches 
thick, pure 
white with 
small tops. 
rt Vist crisp: 
mild, sweet 
and tender 
both when 
young and 
until it at- 
t asi ns 2a 
large size. 
One of the 
finest sorts 
for the 
home gar- 
den as well 
as for mar- 

White Icicle Radish. 
ket. Pkt, 5e; oz., 15¢e; 1% 1b., 35e3 1 Ib., $1.00; 2 Ibs., $1.90. 
Long Scarlet Short Top 30 days 
A standard and popular well known long red radish of 
good quality. Matures to a size of about 4 to 5 inches 
but it can be used before fully grown, PkKt., 5e; 0z., 15¢; 
y%, Ib., 35e;3 1 Ib., $1.00; 2 Ibs., $1.90. 
White Strasburg 39 days 
A large, medium long sort with heavy tapering shoulders. 
Flesh and skin pure white. Firm and crisp. A fine sum- 
mer variety. Similar to Icicle byt thicker and shorter. 
Pkt., 5¢e; oz, 15¢3 %4 Ib., 35e; 1 Ib., $1.00. 
WINTER RADISHES 
Try some this year. These grow to large size and keep 
well for winter and spring use. Sow seed from middle of 
June to August ist, for fall and winter use. 
China Rose 52 days 
Of a bright rose color, flesh solid and crisp. The shape 
is long but stump rooted, tapering abruptly to a small 
tip. 6 to 7 inches long. Pack in sand to enjoy fresh, 
crisp radishes all winter. Pkt., 5¢; 0z., 20c; 4% Ib., 50e; 1 
Ib., $1.35. 
California Mammoth White 55 days 
The skin and flesh are 
Largest of all winter radishes. 
white, very tender and crisp. Mildly pungent but well 
flavored. Roots are about 8 inches long, and 2 to 8 inches 
in diameter. Pkt., 5e; oz., 20e; %4 Ib., 50c; 1 Ib., $1.35. 
Long Black Spanish 56 days 
One of the largest and best keepers. The shape is oblong. 
tapering to a point, the skin almost black, flesh white, 
firm, crisp and pungent. Roots 8 to 9 inches long, 2% 
inches in diameter at shoulder. Pkt., 5¢; 0z., 20c; 14 Ib., 
50c; 1 Ib., $1.35. 
Round Black Spanish* 56 days 
A large round turnip-shaped root, growing to as much as 
3 to 4 inches in diameter, The skin is black, but the 
flesh is white, firm, crisp and pungent, an excellent keep- 
er. Pkt., 5c; 0z., 20c; 1%4 Ib., 50e; 1 Ib., $1.35. 
