More Vitamins 
with 
GARDEN FAVORITES 
The “Sioux” Tomato 

One of the newer and most popular varieties of tomato 
recently introduced by the University of Nebraska. The 
Sioux is an early and midseason variety that produces 
a large crop of ex- 
cellent, almost round, 
red tomatoes on in- 
determinate vines. 
These tomatoes have 
thick walls with 
luscious meaty cen- 
ters, practically free 
of hard core, are 
juicy, acid and fine 
flavored. 
The leaves are me- 
dium sized and 
somewhat open but 
heavy enough to 
protect fruit from the 
sun. Its many excel- 
lent qualities make 
the Sioux a good 
general purpose to- 
mato for table and 
home-canning or 
commercial canning. 
Pkt. 15c; oz. $1.50. 

Griswold’s CORELESS CARROT 
This is a special garden favorite because 
of its sweet, tender, fine grained flesh which 
is a good deep orange-red color. Griswold’s 
Coreless is smooth and early, free from 
woody core, with roots 6 to 7 inches long, 
. uniformly tapered. Pkt. 10c; 1/2 oz. 20c; oz. 
8 35c; 1/4 Ib. $1.00. 

Iona Hybrid Sweet Corn 
The Iona is fast becoming a fa- 
vorite among the hybrid sweet 
corn growers because of its de- 
licious tenderness and flavor. The 
ears grow 71/. to 8 inches long, 
are uniform and cylindrical, well 
filled with 12 or 14 rows of deep, 
medium narrow, light yellow ker- 
nels—Be sure to try this variety! 
Pkt. 10c; 1, Ib. 30c; Ib. 50c. 

