FREESTONE PEACHES 
Two-year Trees, Caliper 3’’ and up, $1.50 
Early Crawford. Earliest good yellow freestone. Fruits are medium to large 
in size and the skin is attractively blushed. Flesh is firm, juicy and sweet, 
red at the pit. Ripens early July. 
Early Elberta. A sport of the nation’s 50-year favorite, ripening about 
three wecks ahead of its parent. Fruits are medium to large in size and 
have all the good characteristics of the popular yellow-fleshed Elberta. 
Elberta. More widely known than any other peach; good for eating fresh, 
canning and freezing. Skin of large fruits handsomely blushed; flesh 
firm, juicy and delicious, red at the pit. Ripens middle to late August. 
Hale’s Early. One of the finest white-fleshed freestones. Fruits are large 
to very large in size; skin blushed. Flesh white, red at the pit; tasty and 
exceedingly juicy. Ripens in July. 
J. H. Hale. Large in size and almost fuzzless skin. Flesh is deep yellow, 
red at the pit, and very firm. Delicious flavor and good eating and canning 
qualities make this a favorite. Ripens after Elberta. 

Mayflower. The earliest-ripening peach. Fruits small to medium in size 
FREESTONE PEACHES ARE FAMILY FAVORITES and abundantly borne on strong trees. Flesh white; partially clings to 
CLING PEACHES 
Two-year Trees, Caliper >’ and up, $1.50 
the pit. Ripens late June. 
Nectar (Plant Pat. No. 86). Choice early free-stone peach for the home 
orchard. Large fruits are almost free of fuzziness. White flesh imparts 
Seller’s Orange Cling. The largest cling peach grown in Cali- 
é : leasing aroma and delicious flavor reminiscent of the nectarine. Ripens in 
fornia and one of the finest yellow-fleshed clings for home . 2 e 
canning. Not a commercial variety because of its unusual size. ©@"ly July. Add 20 cents royalty. 
Ripens mid-summer to late summer. 
Rio Oso Gem (Plant Pat. No. 84). By far the finest yellow-fleshed free- 
St ling. Fi ite- i f : 
rawberry Cling. Finest of the white-fleshed clings for the stone for the late season. Ripens after J. H. Hale. Very large fruits are 
home orchard. Skin blushed and striped red, flesh white, red 
at the pit. Trees are good producers of large fruits. Ripens in 
late summer. freezing. September. Add 10 cents royalty. 
PLUMS 
Two-year Trees, Caliper *’’ and up, $1.50 
handsome. Flesh firm, sweet and juicy. Equally fine eating, canning and 
Green Gage. Large fruits are round; greenish-yellow 
when ripe. Skin is tender; flesh is fine-grained, sweet 
and juicy. One of the finest plums for eating and 
home canning. Ripens July-August. 
Santa Rosa. Most widely planted plum in California. 
Fruits are large in size and deep red when ripe. Flesh 
is fine-grained and juicy, with a spritely tang; yellow 
when firm-ripe, deep red when fully ripe. Ripens in 
July. 
2 
Satsuma. Popular variety for cooking and hom 
canning. Fruits are large, round and dark red. Flesh 
is firm and blood-red and very juicy. Give your Sat- 
suma tree plenty of room to grow; branches sweep 
outward and downward; are loaded with fruit in sea- 
son. Ripens after Santa Rosa. 

HOWARD MIRACLE PLUM 
(Plant Pat. Pending) 
A new large plum of beautiful appearance and 
excellent flavor. Thin amber skin is overlaid 
with mahogany-red blush; amber flesh is fine- 
grained, sweet and juicy, with a flavor defying 
description; very small pit. $2.00 each. 


SATSUMA PLUMS 

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