
867 JOHN BAER. !mproved Strain. Heavy Yielding. One of 
the most reliable sorts for canning, home gar- 
den and market. Ours is the Geneva strain which produces immense 
crops of smooth, handsome fruit, larger than most strains of this variety. 
The fruit is solid, deep red all through, and produced in great clusters. 
It is early enough to ripen the whole crop before frost in a normal 
season. 
We find by carefully conducted trials and reports of critical growers 
that our strain of John Baer is fully equal to any stock of this variety 
obtainable and far superior to most of them. 
N. Y. Certified Seed—Hot Water Treated. Pkt. 15c; 4% Oz. 45c; Oz. 
80c; % Lb. $2.25. 


John Baer 
Still unexcelled for canning, market or home use. 
870 MARGLOBE. Main Cropper. The tomatoes are large, globe 
shaped, smooth, color well all over and are of deep red color. The 
vines are vigorous and stand up well late in the season. It is a medium 
late or main crop variety, coming on after John Baer and Bonny Best. 
It is so large, smooth and handsome that it is excellent for market, 
canning or any other purpose. 
Pkt. 15c; 4 Oz. 40c; Oz. 70c; 44 Lb. $1.90. 
YELLOW-ORANGE TOMATOES 
862 GOLDEN JUBILEE. (oon re pes rane sl 
orange tomato that compares in size, smoothness and fine quality with 
the best of the red varieties. Golden Jubilee is much like Rutgers, 
ripening about the same time, and has beautiful deep round fruit of 
bright golden orange color. The interiors are exceptionally solid and 
meaty, and they have a fine delicious flavor, very mild and free of 
acidity. Some people prefer them to the red, and they are always most 
attractive sliced together in a salad. 
This new variety is entirely different from any other yellow or orange 
kind and is much superior to all of them. We recommend it highly, and 
are pleased to offer seed of our own growing. 
Pkt. 15c; 4% Oz. 35c; 4% Oz. 55c; Oz. $1.00; Vy Lb. $3.25. 

One of our fields of Certified Rutgers Tomatoes. Last season it yielded more than 21 tons of magnificent fruit to the acre. 
875 PRITCHARD’S SCARLET TOPPER. A!so called 
Pritchard. 
These tomatoes are medium to large in size, round, firm and with small 
seed cavities and thick flesh. The color is a brilliant red throughout, 
coloring right up to the top without any hard green spots. It is quite 
resistant to “cracking.” 
Scarlet Topper is free from acidity and of exceptionally fine quality, 
and is one of the best kinds for home canning we know. In season the 
fruit ripens only a few days later than the early kinds, such as Bonny 
Best and John Baer. This is a very heavy yielding variety, consistently 
producing large crops of the finest fruit. 
Excellent for both home gardens and market growers especially on 
highly fertile soil, as the “‘self-topping’” habit prevents excessive 
growth of vines. 
N. Y. Certified Seed—Hot Water Treated. Pkt. 15c; 4% Oz. 45c; Oz. 
85c; 14 Lb. $2.60. 
885 RUTGERS. Harris’ Northern Grown Strain. We consider 
this the finest main crop tomato grown today. The 
fruit is large and round, firm and solid and colors a beautiful deep red 
all through the fruit. The quality is superb having the most delicious 
flavor of any kind we know. For complete description, please see page 5. 
N. Y. Certified Seed—Hot Water Treated. Pkt. 15c; 144 Oz. 50c; Oz. 
90c; 14 Lb. $2.70. 



“The Rutgers tomatoes were just fine, the best of any we have had. When the 
first frost came my son and I picked every large green one, and had ripe 
ones all that fall.” Mrs. Herbert Boyer, Hagerstown, Md., Mar. 10, 1946. 
872 PAN AMERICAN. This late or main crop variety is resistant to 
fusarium wilt, and has proved to be a desirable home and market 
variety where the seasons are fairly long. 
The fruits carry the deep globe shape of Marglobe and the color is 
bright scarlet, ripening evenly to the stem. The flesh is firm, meaty and 
solid. Pan American has large robust plants producing big yields of 
tomatoes about the same time as Marglobe and Rutgers. The fruit 
hold up well late in the season. 
Pkt. 15c; % Oz. 45c; Oz. 80c; 14 Lb. $2.20. 
856 DWARF STONE. Very dwarf, stocky tree-like plants with thick 
stems and heavy leaves. Fruit flattened globe-shaped, solid and deep 
red. Ripens medium late. 
Pkt. 15c; % Oz. 45c; Oz. 85c; 144 Lb. $2.60. 
PINK OR CRIMSON VARIETIES 
855 DWARF CHAMPION. The vines are of dwarf tree type, very com- 
pact with thick stems and dark green leaves. Medium early fruit 
of attractive pink color. 
Pkt. 15c; % Oz. 45c; Oz. 80c; 144 Lb. $2.25. 
859 EARLY DETROIT. The best early crimson or “‘pink’’ tomato. The 
fruit is of good size, globe shaped, extremely smooth and well colored. 
It is medium early and very prolific. 
Pkt. 10c; % Oz. 40c; Oz. 70c; 44 Lb. $2.10. 
874 PONDEROSA. Very Large. A late pink variety with very large 
fruit that is more solid and “‘meaty”’ than most other kinds. The toma- 
toes are of huge size, usually somewhat rough in shape, but of ex- 
cellent quality being almost completely free of-acidity. The color is a 
deep pink and the quality is so mild and fine that many people prefer 
them even to the best red tomatoes. This is a late variety but normally 
ripens a good lot of fruit even in our Northern climate and the fruit 
holds up very well in longer seasons. 
Pkt. 15c; % Oz. 55c; Oz. $1.00; 144 Lb. $3.25. 
TOMATOES—Continued on next page 
37) 
