RHUBARB tor Home or Market 
Rhubarb should be in every garden because 
it is delicious and healthful. Everyone en- 
joys it both fresh and canned. So easy to 
grow and there is always space around the 
edge of the garden for enough roots to pro- 
vide all you need. There is good money in 
growing rhubarb for the fresh or canning 
market. More and more people are finding 
it a source of extra income, even with small 
plantings. Why not plant this spring? 
MacDonald Crimson» 
This new red variety is the best of all. Yields heavily 
from spring right through to late summer because it 
never goes to seed. Will last for years. Produces un- 
usually large attractive crimson stalks and the good 
thing is that they are very tender and juicy (skin and 
all); not tough or stringy as most large stalks are. If 
everyone knew this grand new red rhubarb no other 
kind would be planted. It is so much better in every 
way—large size, rich red color, greater production, 
and best of all a deliciously sweet flavor. Superior for 
canning—each piece pink, tender, not stringy, the 
syrup rich in color, and all a wonderfully mild flavor. 
Ours are all strong division roots ready to produce 
quickly. Planted this spring they will make fine large 
stalks for your use this summer and fall and of course 
again in the usual early spring season. Excellent for 
winter forcing. 
PRICES—Each 59c; 3 for $1.65: 6 for 
$2.95; 12 for $5.90; 25 for $9.95 
@ Canada Red 
This is a new red rhubarb that is in top place for 
appetizing red color and deliciously mild flavor. It is 
seedless and therefore everbearing. A vigorous, hardy 
grower and its long, tender stalks are rich red, right 
through. Of milder flavor than most kinds; requires less 
sugar. Many consider it the best rhubarb yet intro- VICTORIA CLUMPS 
duced. Plant 2 or 3 roots and enjoy it. Grows easily Large 2-year-olds, ready to pro- 
in any good garden soil. duce this summer. Just the thing 
i to get Rhubarb started quickly 
Price: Each 75c; 3 for $2.00; 6 for in your garden. 
Prices—Each 39c; 3 for 
$3.75; 12 for $7.25; 25 for $12.50. $1.10; 6 for $1.85; 12 for 

$3.45 


RADISH 
at Produce 
Myatt's Victoria 
Victoria is the preferred market variety and is generally planted. Good for 
winter forcing, too, when prices are highest. Attractive pink stalk, delicious 
mild flavor. This. pink stalk, tender variety is preferred and brings best 
Prices. Our stock is carefully grown from guaranteed tested seed. Transplants 
easily; produces abundantly. 
I-yr., 2 to 1 Inch—Each 12c; 6 for 55¢; 12 for $1.00; 25 
for $1.60; 50 for $2.95; 100 for $4.95 
l-yr., 1 Inch and up—Each 18c; 6 for 90c; 12 for $1.65; 25 
for $2.75; 50 for $4.90; 100 for $8.95 
HORSE 
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Rhubarb and Asparagus Bed 
50 Paradise — 2 Yr. No. 1 COMPLETE 
50 Mary Washington — 2 Yr. FOR 
No. 1 $297 
3 Victoria Rhubarb — FREE 

radish t ale 
i : Big Crown 
re aac: for 79C; 12 
for $1.25 

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