



inest Hardy Plums 
Stanley Prume@— Recommended 
by New York Expt. Station as the best new 
early plum—early August, 10 days before 
German Prune. Stanley is the finest prune 
type plum; fruit largest size, dark bluish 
purple, freestone, fine grained, tender, juicy 
and sweet. Firm and does not crack. Ex- 
cellent quality for cooking or eating. Pro- 
duces heavy full crop every year; often 
bears in 3 years. 
Italian Prune-— Best for Can- 
ning and Preserving. Medium size 
dark purple plum. Firm, sweet, the favorite 
everywhere for canning. Tree easy to grow, ~° 
remarkably free from disease, very productive. 
keeper, excellent shipper. Ripens in September. 
Good 
Yellow Egg— Best Yellow Plum. Extra large 
fruit. Clear yellow egg shaped. Sugar-sweet, rich, juicy and 
melting. Fine for table or canning use. Hardy productive tree. Ripens August. 
Green Gage—This Round, Greenish-Yellow plum has 
about the sweetest flavor of all. Every housewife wants Green Gage for 
canning and preserving. Medium size, full of juice, unusually heavy bearer. 
Always sells well. Late September. 
Burbank-— Delicious Table Plum. Hardy Japanese variety free 
from black knot. Deep red color, unusually delicious flavor. Keeps three 
weeks after ripening. Ripens August 15 to Sept. 1. 
Superior— New fine looking, sweet flavored, wine-red plum. Favored 
for colder plum growing sections. Exceptionally large fruit with small free- 
stone pit. A good all-purpose plum, and more are being planted. 
Blue Damson-— this is the litile, blue, solid plum that is so highly 
prized by every housewife as the finest plum for preserving. Exceptionally 
vigorous, hardy and disease-free tree bears enormous crops that do not get 
overripe or drop. Wonderful shipper. Always in demand at top prices. 
Shropshire Damson — the best quality, heavy yielding strain. 
PLUM TREE PRICES 
l-yr., 7/16 in., 3 to 4 ft. 
Pato. er ae $1.65 Gitoreeer 6... hactict ve: $ 9.15 
She Ste fa a re 4.70 ROSfor. oo es os 14.75 
Stanley Prune 
Apricots 
Apricots are quite hardy—about like standard plums. Two or more trees should 
be planted to provide’ full pollination. 
PERFECTION —This new golden-yellow apricot is the finest variety today. 
Its size is about like a medium peach and ripens evenly. Flavor is delicate and 
delicious, melting in sweetness when picked fully ripe from the tree. Tree is ~* 
unusually hardy, vigorous, productive. It is well named — ’’Perfection”. 
PERFECTION PRICES 
$2.00 $3.70 $8.40 $1050 
7 S= fo Me -\ey: te mae net Oc Wi, Ong enya IONS © tiechO a 2.00 C a F 
i Ye 4s Ft ee ne de a eR ECORENG, tC ERORERCR oOo ChE 2.35 4.40 6.45 12.60 
EARLY GOLDEN — One of the earliest, ripens in July. Fine, apricot-flavored, clear 
lemon-yellow, medium size fruit. Bears abundantly. 
SUPERB — Very productive, hardy, medium sized apricot. Generally satisfactory in 
our peach growing sections. Fine flavor for eating and home uses. 
MOORPARK — (Our heaviest selling apricot.) One of the largest kinds. Ripens August. 
Golden-yellow, red-cheeked fruit. Freestone, sweet and juicy with that true apricot 
flavor. Tree is beautifully shaped and when in full bloom is a picture of spring. Very 
rapid grower and heavy bearer. 
APRICOT PRICES (Except Perfection) 
: Each 2 3 6 
Perfection 1 Yr. 9-40P Trees, eesin. ten eee cere. $1.55 $2.95 $4.10 $7.75 
Apricot iV r:7 4-50 Pte Trees sek cin eee ene 1.95 3.70 5.30 9.95 
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