





































va PEPPER 
4 oz. to 100 ft., 1 to 2 lbs. per acre. 
‘ulture, soil and temperature require- 
beneficial. Pkt. 10c; 1 oz. %5e. 
a, rag 
ne, which is often % of an inch, places 
is sweet pepper above all others. It is 
p and juicy, too, without a trace of 
gency. Vigorous growing plants bear 
avy yield of blocky fruits that be- 
> aS much as 5 inches long and 4 
inches wide. 
ss and 4* to 5 inches deep. The flesh 
oderatedly thick and very mild. Rich 
ry red at maturity. 
arge Bell or Bullnose. A popular, early, 
eet prolific sort. Small, erect plants. 
Long. Red Cayenne. This well known, 
dium early pepper is especially good 
rying purposes. The fruit is 4 inches 
inch thick, twisted and 
ted. It is deep green when young 
bright red when ripe. The flesh is 
ng and pungent. 
rfection Pimento. A splendid canning 
iety, adapted to home and market 
den culture. Plants large, erect, pro- 
ic. Fruits heart shaped, very smooth; 
.exceptionally thick, sweet and mild. 
/ 
PUMPKIN 
z. to 100 ft., 3 to 4 Ibs. per acre. 
apkins are typically Anferican, and 
kin pie is one of our truly Ameri- 
shes. They are less sensitive to un- 
rable conditions of soil and weather 
n melons or cucumbers, but they are 
ivated in about the same way. Pkt. 
oz. 25e. 
ucky Field or Dickenson. Fruits 
large, flattened, furrowed. Skin 
amy buff; flesh extremely thick, deep 
n-yellow and of good quality. De- 
ably early and heavily productive. 
| for canning. Squash bug resistant. 
, 
right green when young, and bright. 

be 
Large Yellow or Connecticut Field. This 
sort is grown largely in the corn field for 
stock, but the flesh is moderately fine 
grained, highly flavored, and very good 
for pies. The fruits weigh about 20 
pounds-and are a rich, deep orange yel- 
low. 
Sugar or New England Pie. The earliest 
and best variety for pies. Fruits com- 
monly 6 inches long and 8 to 9 inches in 
diameter; flattened, furrowed. Skin 
smooth, of a rich, reddish-orange color; 
rind hard. Flesh is thick and orange- 
yellow. 
Winter Luxury. This variety is very 
popular for the home garden. The fruit 
matures in 75 to 80 days, weighs 84 
pounds, and is nearly round. The skin is 
light yellow with a russet tinge and 
finely netted; the flesh is rich creamy 
yellow, very thick, sweet, and finely 
flavored. 
RADISH 
1 oz. to 100 ft., 10 to 12 lbs. per acre. 
For an early crop, sow in hotbed in 
January, February and March. Ags soon 
as ground is fit to be worked, sow seed 
in the open, in rows 1 foot apart. Pkt. 
10c; 1 oz. 20c. 
Crimson Giant. A favorite with home 
gardeners. Large globular root, 1 to 1% 
inches in diameter, deep crimson, flesh 
firm. 
Early Scarlet Globe. The earliest of all 
forcing radishes grown for market. 
Globular, uniform size, bright scarlet, 
white flesh, crisp and tender. 
Early Scarlet Turnip—White Tip. This 
variety grows very quickly and is ready 
for picking in 25 to 30 days. Scarlet in 
color, turnip shaped, very crisp and of 
excellent flavor. One of the best vari- 
eties for the home gardener. 
French Breakfast. A splendid variety for 
home use; oblong, bright scarlet, white 
tip. Grows about 114 inches long and % 
inch thick. 

Radish 

Pumpkin 
Long White Icicle. Long slender roots 
which remain tender and crisp until ma- 
ture. The small top permits close plant- 
ing. Early. 
WINTER VARIETIES 
Black Spanish Long or Round. A hardy, 
large, rather pungent variety for winter 
use. Keeps unusually well; is 8 to 9 
inches long and 2 inches thick, slightly 
tapered. The skin is black and the flesh 
white and crisp. Round, about 4 inches 
in diameter. 
Chinese White Winter (Celestial). Clear 
white and smooth; about 8 inches long, 
2% to 8 inches in diameter. Square 
shoulder and blunt bottom. Flesh white. 
firm, and crisp; mild; not as pungent as 
most winter varieties. 
Scarlet China Winter (Chinese Rose 
Winter). A large rose-colored variety 
from the Orient. Hardy and rather mild. 
The flesh is white, and very crisp. This. 
variety is broadest at its base and is 4 to 
5 inches long. 
RUTABAGA, Swedish Turnip 
1 oz. to 100 ft., 2 to 4 lbs. per acre. 
The culture is the same as for turnip, 
but if anything, less exacting in care. 
Pkt. 10c; 1 oz. 20c; 14 lb. 60c. 
Improved American Purple Top (or Long 
Island Improved). The old, popular 
standard sort both for stock feeding and 
table use. Flesh yellow, solid and sweet. 
Is globe shaped, of large size, of fine 
quality. 
SALSIFY, Vegetable Oyster 
1% oz. to 100 ft., 7 to 8 Ibs. per acre. 
The roots of this vegetable are appe- 
tizing and nutritious and the flavor is 
like that of oysters. Salsify succeeds 
best in a light, well enriched soil, which 
should be stirred to a good depth. Coarse 
and fresh manure should be avoided, as 
it will cause the roots to become irregu- 
lar and branched. Sow early and quite 
deep, giving the general culture recom- 
mended for parsnips. Pkt. 10c; 1 oz. 50c. 
Mammoth Sandwich Island. Large and 
strong growing with long, smooth, white, 
tapering roots. Less likely to branch 
than those of other sorts. 
USE SPACE SAVERS TO GROW MORE VEGETABLES IN YOUR GARDEN 21 
