



Basil, Sweet (Ocimum basilicum). Annual, 20 to 24 in. tall; 
entire plant has somewhat spicy aroma; used for seasoning; 
oil sed in perfumes. Pit. 10c. — 
Borage (Borago officialis). Coarse, hairy annual 2 feet tall; 
large, thick leaves used as pot herb and for flavoring; blue 
wers highly decorative and used for garnishing; good bee 
AROMATIC, MEDICINAL and POT HERBS 
Caraway (Carnum carui). Biennial; produces rosette of leaves 
similar to carrot first year, and branched flowering stems 24 
in. tall the second year; grown chiefly for aromatic seeds and 
volatile oil. Pkt. 10c. 
Coriander (Coriandrum sativum). Annual, 15 in. tall; grown 
for seeds which are used in medicine and by bakers and con- 
fectioners for flavoring. Pkt. 10c. 
Dill, Mammoth (Anethum graveolens). Annual, about 2 ft. 
tall; of strong aromatic odor and mildly pungent flavor; chiefly 



eels -o 
_ CHIVES 
grown for seed clusters, used in making dill pickles. 
Fennel, Sweet (Foeniculum officinale). Perennial usually 
treated as annual; 3 to 4 ft. tall; of aromatic odor and sweet 
pungent flavor; seeds used for flavoring confections and 
medicines; differs chiefly from Florence Fennel in not having 
swollen leaf bases. Pkt. 10c. 
« 
Lavender (Lavandula spica). Half hardy perennial, 2 to 2% ft. 
tall, of a delicate aromatic odor; flower stalks dried and used 
in perfume and to scent linens in the home. Pkt. 10e. 
Marjoram, Sweet (Origanum marjorana). Tender, bushy per- 
ennial, 12 in. high, of aromatic odor and pungent flavor; 
chiefly grown for tender young leaves, used in seasonsing. 
Pkt. 10c. 
Rosemary (Rosemarinus officinalis). Hardy perennial, 2 ft. 
tall, of fragrant odor and warm, bitter flavor; leaves used in 
seasoning and extracted oil used in perfumery. Pkt. 10e. 
Sage, Broad Leaf (Salvia officinalis). Hardy, spreading per- 
ennial; 12 to 15 in. tall; of strong, pleasant aromatic odor and 
mildly pungent flavor; the most commonly used of all the 
herbs for seasoning. Pkt. 10c. 
Savory, Summer (Satureia hortensis). Annual about 15 in. 
tall; entire plant aromatic; very popular for seasoning. Pkt. 10c. 
Thyme (Thymus vulgaris). Hardy perennial; about 10 in. tall: 
of strong agreeable aromatic odor and pungent flavor; used 
BSI 
\ 
x 
Pkt. 1 
WW 
0c. 




Seed _ Seed Distance Distance Depth 
Required Required between apart of 
for 50 ft. to sow rows in row planting 
of row an acre inches inches inches 
Y oz. 6 to 8 oz. 40 to 48 “18 to 24 1 
4 lbs. 14 to 24 8 tu 6 il 
50 to 60 lbs. 24 to 30 2to38 1% to2 
80 to 50 lbs. 24 to 36 8to6 1%to2 
80 to 35 lbs. 36 to 48 6to8 1%to2 
1 OER 8 to 14 lbs. 14to024 3to4 Y% tol 
6 to 10 Ibs. 18 to 24 6 to 9 % tol 
6 to 10 Ibs. 18to24 10to12 1 
4 oz. 20 to 36 16to22 %tol 
4 oz 20to36 16to22 %to 4 
A oz. 18 to 36 14 to 24 wy 
5 oz. 20to 32 20to380 %tol 
8 to 4 Ibs. 16 to 247 1 to3 % 
4 oz. 24to 30 20t024 % 
4A oz. 24to80 4to6 Y% 
4to5 lbs. 20t036 2to3 WMtol 
5 oz. 24to30 14 to18 % 
6 to 8 lbs 84 to 40 6 to 8 1 
10 to 12 lbs. 380to42 9to12 1 
10 to 12 lbs. 14to18 38to4 34 
10 lbs 12 to 18 2to4 % 
8 to 4 Ibs. 48to60 12to36 % to %4 
5 to 6 lbs 18to22 6tol10 WY 
efaatsieleidietare’el sis ¢ 5 Ibs. 20to36 4to6 WY 
ant . B to 6 oz. 241036 18to24 % 
4to5 lbs. 18to24 8tol2 % 
8 to 4 lbs. 24to82 5to8 34 
4to 5 Ibs. 24to32 14 to 22 1% 
in medicine and for seasoning culinary preparations. 
TITY OF SEED AND SPACING FOR HOME AND MARKET GARDENS 
INSECTICIDE PRICES ARE NOT POSTPAID — PLEASE ADD POSTAGE 

Pkt, 10c. 

Seed Seed Distance Distance Depth 
Required Required between apart of 
VEGETABLE for 50 ft. to sow rows in row planting 
of row an acre inches inches inches 
Kohli Rabinscwiste sases sic 4to5 lbs. 14to24 4to6 % 
heels A aabset ey genious 4 lbs. 14 to 36 2 to3 34 
Tettuceda., acts 3 lbs. 12:tol8. 54 to.12 % 
Melon, Musk 38 to 4 lbs. 70to80 86 to 60 3 
Melon, Water 8 to 4 lbs. 72to96 72 to 96 3% 
MMU Star dy iette s « 4 lbs. 14to24 6to9 % 
Olcrayrietecsilsitiere een 8 to 10 lbs. 24to40 18 to 24 1 
Onion Hite e ateeeheiw stole 8 to 4 lbs. 18to24 3to4 34 
Onion (for sets)...... 60 to 85 lbs. 12to14 Notthin’d % 
IPAYSNUIP Me eile teiclselcts loc Y oz 8 to 4 lbs. 18to24 8to4 wy 
Parsley eiewtele as ASO GO Y% oz 3 to 4 lbs. 12to20 6to8 
GAS hia etree Stace evens %4 lb. 90tol180 Ibs. 24to86 1to2 1to2 
Pepper} ipces.s.ciierere slarsias 1% oz, 1 to 2 Ibs. 20to030 18to 29 % 
IPOUAT OCS Mirercterciere srelor one 8 lbs. 800-1000 24to36 18 to 24 6 
(aT DIGIT Merebetersteraleievarcrete 2 oz 8 to 4 lbs. 96 to 110 60 to 84 % 
Radishiitss sn eristeleeteen % oz. 10 to 12 Ibs. 12t018 1to2 % 
Rhubarb p.03 ccicisisisteteis.c0e YW oz 3 lbs. 24to 42 20 to 24 a 
Rutahawa ms). ose kis eaters Y% oz 2 to 4 lbs 18to24 A4toT 
Savewi seh aseuiusenterte VY o% 4 to 5 lbs 20to24 6to10 % 
Salsifiy eitecs cretetsle clereke 34 oz 7 to 8 lbs 18to24 2to3 3% 
Sorrell gciiercctetoie Voiselee ya10Z.. An to 5 Ibs 18 to22 2to3 % 
Spinach +. <a. sistas eee %0z. 10 to 20 Ibs. 14to18 38tobd 3 
Squash, Bush ..... Beis 1 oz: 4 to 6 lbs 42to 48 42 to 48 1 
Squash, Vining ...... loz 4 Ibs. 72to90 60 to 90 1 
Sunflower ..... aisislsiereN aeRO zs 7 to 8 lbs. 48to70 10to12 1 
MOMALO ne eisistelsie aielewe 2 oz. 40 to 60 36 to 40 iy 
MODACCO Rete ioierr «iereielercretere 2 oz, 36 to 48 24 to 36 2 
TUrnipiay sleracie tise Balser Ag OZ, 2 to 8 Ibs. 12to20 2to4 
25 
