MELONS 
1 pkt. will sow about 10 hills 
Delicious (83 days). Orange flesh. Weighs about 
5 lbs. Always sweet. Pkt. 15c., 3 for 35c. 
Tip Top (86 days). Salmon flesh. Very desirable 
for the home garden, weighing 5-6 lbs. Pkt. 10c., 
3 for 25c. 
Hales Best (85 days). Salmon-pink flesh. One 
of the best flavored Melons for the home 
garden. Pkt. 10c., 3 for 25c. 
Rocky Ford (87 days). The leading green-fleshed 
Melon. Pkt. 10c., 3 for 25c. 
SELECT ONIONS 
1 pkt. will sow 25 feet of row, 1 0z., 200 feet 
YELLOW VARIETIES 
Yellow Globe Damvers (105 days). A good 
Winter keeper. Globe-shaped. Rich, coppery 
yellow, white flesh, crisp and mildly pungent. 
Pkt. 10c., 4% oz. 45c. 
Southport Yellow Globe (115 days). Solid, 
fine-grained, creamy white, juicy and fairly 
strongly flavored. Pkt. 15c., 4% oz. 50c. 
Yellow Sweet Spanish (110 days). Enormous 
Onions weighing a pound or more. Golden yel- 
low skin, flesh crisp, creamy white, juicy and 
mildly pungent. Pkt. 20c., 4% oz. 55c. 
Prizetaker (105 days). Solid, pure white, crisp, 
juicy and agreeably mild. Pkt. 15c., 4% oz. 50c. 
WHITE VARIETIES 
Southport White Globe (112 days). The most 
popular white Onion. Mild flavor. Pkt. 15c., 
14 oz. 45c. 
White Portugal (100 days). The best white 
Onion for.eating during the Spring, Summer 
and Fall. Pkt. 15c., 4% oz. 50c. 
White Queen (90 days). The earliest of all; 
used primarily for pickling. Pkt. 15c., 4 oz. 45c. 
Evergreen White Bunching (100 days). Fine 
for scallions. Pkt. 15c., 4% oz. 50c. 
RED VARIETY 
Southport Red Globe (113 days). The finest 
large Red Onion. Pkt. 10c., 4% oz. 40c. 
Onion Sets 
White or Yellow. Plant 2 in. deep, 2 in. apart. 
Pull every other one for scallions and leave the 
others to develop into large Onions. Lb. 45c., 
plus 10c. per Ib. for postage. 
PARSLEY 
1 pkt. will sow 25 feet, 1 oz. 150 feet . 
Champion Moss Curled (70 days). The most 
popular curly Parlsey. Rich, dark green, finely 
cut leaves beautifully curled. Pkt. 10c., oz. 25c. 
Plain Leaf (60 days). Italian Parsley. Used 
mostly for flavoring soups. Pkt. 10c., oz. 25c. 
Hamburg or Parsnip-rooted (90 days). Long 
tapering roots similar to Parsnips. Used for 
flavoring soups and stews. Pkt. 10c., oz. 25c. 
PEAS 
Improved Telephone (73 days). 48 in. The best 
late variety. Large, 5-in. long, straight pods. 
Sweet and delicious. 
Gradus (62 days). 30 in. Large, pointed, light 
green pods, 4 in. long. Exceptional quality and 
flavor. 
Nott’s Excelsior (62 days). 16 in. Plump, 
straight pods, 3 in. long, sweet luscious flavor. 
Laxton’s Progress (60 days). 18in. Dark green, 
handsome pods, 5 in. long. 
All of the Above Varieties: 
Pkt. 10c., 14 Ib. 30c., Ib. 50c. 
Be Sure to Grow This One 
GOLDFARB’S GIANT GREEN PEA (60 days). 
A brand new variety which will grow when 
others fail! Always a good crop. Large, full 
pods, no skips. 2-ft. vines, simply covered with 
delicious Peas from top to bottom. You cannot 
grow a better tasting Pea. Plant a row this 
year and see for yourself. Pkt.15c., 4% Ib. 35c., 
Ib. 60c. 
PEPPERS 
SWEET AND HOT VARIETIES 
California Wonder (72 days). A splendid large, 
Sweet Pepper. 44% in. long and 4 in. in diameter; 
sweet, mild flavor. Pkt. 15c., 3 for 35c. 
Chinese Giant (80 days). An enormous Pepper 
sometimes 6 in. in diameter. Firm, sweet and 
mild. .PKt. t5euns 101/30. 
Large Red Cherry (80 days). Hot, globe-shaped 
fruits, 1 in. in diameter. Pkt. 15c., 3 for 35c. 
Large Bell (Bull Nose) (55 days). The best early 
Sweet Pepper. Pleasant mild flavor. Favorite 
for green stuffed Peppers. Pkt. 15c., 3 for 35c. 
Long Red Cayenne (70 days). Hot, bright red 
fruits; 44%4in.longand about Win. thick. Often 
curled and twisted. Used for seasoning and 
pickling. Pkt. 15c., 3 for 35c. 

D. & P. 
ROTOX 
Especially prepared for either dusting or 
spraying vegetables. Be sure to order some. 
1-lb. shaker top can........... $0.55 
B=1Ds Dae nee mealemeeatiai ae as 
PARSNIPS 
1 pkt. will sow 20 feet, 1 oz. 200 ft. 
Hollow Grown (95 days). Tender roots. 8-10 in. 
long pure white, smooth and rich, sweet flavor. 
Small core. Pkt. 10c., oz. 30c. 
PUMPKINS 
LARGE AND SMALL 
1 pkt. will sow about 5 hills 
Connecticut Field (120 days). The Jack-O- 
Lantern Pumpkin. Large, orange fruits, 
flattened, globe-shaped. Weighs 18-20 lbs. 
Grown for pie making and canning. Thick 
orange-yellow flesh, sweet and tender. Pkt. 10c., 
oz. 25c. 
King of the Mammoths (115 days). The largest 
of all Pumpkins. Light yellow fruits grow 18 in. 
in diameter and often weigh over 100 lbs. An 
exhibition variety. Thick, bright yellow flesh, 
good table quality. Pkt. 15c., oz. 30c. 
Small Sugar (100 days). The favorite Pumpkin 
for pies. Small deep orange fuits 10 in. thick, 
weighing 6-8 lbs. Rich orange meaty flesh, fine 
grained, sweet and of excellent quality. Good 
keepers. Pkt. 10c., oz. 30c. 
RADISHES 
CRISP AND FIRM 
1 pkt. will sow about 20 feet; 1 oz. 100 feet 
French Breakfast (24 days). Bright rose-scarlet 
with white tip. 
Special Early Scarlet Globe (23 days). 
best early scarlet Radish. 
Sparkler White Tip (25 days). Bright scarlet 
top, clear white base, pure white flesh, crisp, 
firm, with mild, snappy flavor. 
White Icicle (27 days). The favorite white 
Radish. Long, pure white, crisp, tender, brittle, 
juicy. 
Round Black Spanish (53 days). The Winter 
Radish. Smooth, round, black Radishes about 
8 to 4 in. in diameter. Clear white flesh, very 
firm and pungent. 
All of the above: Pkt. 10c., oz. 25c., 14 Ib. 65c. 
The 
Summer and Winter SQUASH 
1 pkt. will plant 8 hills, 1 oz. 25 hills 
SUMMER, or BUSH SQUASH 
Giant Summer Crookneck (52 days). Attrac- 
‘tive, slim, pear-shaped fruits, 10 in. long, with 
curved neck, heavily warted. Bright yellow 
skin. Flesh creamy white, firm and juicy. The 
favorite early yellow Squash. Pkt. 10c., oz. 30c. 
Early Prolific Straightmeck (51 days). Same as 
above but 12 in. or more long with straight neck. © 
Very productive with sweet, 
Pkt. 10c., oz. 30c. 
Zucchini (60 days). Italian Marrow or Cocozelle. 
Dark green almost black, fruits 10 in. or morein 
length with tender, greenish white flesh. 
Pkt. 10c., oz. 40c. 
Mammoth White Bush Scallop (52 days). 
Patty Pan. Small fruits, 7-8 in. across, quite 
flat with rigid or scalloped edges. Smooth, 
creamy white, tender flesh of excellent flavor. 
Pkt. 10c., oz. 25c. : 
WINTER, or VINE SQUASH 
Acorn or Table Queen (90 days). The No. 1 
Table Squash. Dark green, hard shelled. 
About the size of a Cocoanut with orange yellow 
flesh; 2 or 3 servings from each one. Serve 
right in the shell. Pkt. 10c, oz. 40c. 
Improved Green Hubbard (105 days). 
the best Winter Squashes. Large, tapered at 
ends and slightly warted. Pkt. 10c., oz. 40c. 
Blue Hubbard (110 days). A real Winter Squash. 
Attractive blue gray, elongated fruits. About 
15 in. long and 10 in. across, each averaging 
12-14 lbs. Pointed at the ends. Flesh is attrac- 
tive, deep orange-yellow. Excellent for 
“Pumpkin” pies. Pkt. 10c., oz. 40c. 
rich flavor. 
One of 
SALSIF Y 
Mammoth Sandwich Island (Oyster Plant) 
(120 days). Smooth, thick, straight roots, 8 in. 
long. White flesh. Pkt. 10c., oz. 30c. 
TOMATOES 
1 pkt. will produce about 80 good plants 
Special Earliana (64 days). Bright scarlet, 
globe-shaped fruits averaging 5-6 ozs. Solid, - 
fine flavor, very few seeds. Pkt. 10c., 3 for 25c. 
John Baer (70 days). An excellent early Tomato. 
Medium-sized, semi-globular, solid, deep red all 
through. Pkt. 10c., 3 for 25c. 
Ponderosa (90 days). Beefsteak. Still one of our 
biggest and finest Tomatoes. Huge, dark pink, 
irregularly shaped Tomatoes. Delicious flavor. 
Pkt. 15c., 3 for 35c. 
Golden Ponderosa (90 days). Similar to 
Ponderosa but fruit is bright, golden yellow. 
Free from acid. Pkt. 15c., 3 for 35c. 
Oxheart (90 days). Exhibition Tomatoes weigh- 
ing 2 Ibs. or more. Firm, bright red flesh 
throughout, with a delightful, mild flavor. 
Pkt. 15c., 3 for 35c. 
Without A Doubt 
THE BEST TWO MAIN CROP TOMATOES! 
Rutgers (Certified) (73 days). Large, deep red 
fruits 6-8 ozs., ripening from inside out evenly 
all the way through. Exceptionally fine for 
slicing and canning. Mildly acid and very 
juicy. Vigorous, wilt-resistant plants, bearing 
clear up until frost. Pkt. 20c., 3 for 50c. 
Marglobe (Certified) (70 days). Nearly 100 per 
cent perfectly globe-shaped fruits, each weighing 
7 ozs or more. Bright red, thick and meaty 
flesh, few seeds. Excellent for salads or canning. 
Resistant to Fusarium wilt and nail head rust. 
Always producesa fine crop. Pkt. 15c., 3 for 35c. 
= 
Small Fruiting Tomatoes 
FINE FOR SALADS AND PRESERVING 
Red Cherry Yellow Cherry Red Plum 
Yellow Pear Red Pear 
All small fruiting varieties: Pkt. 10c., 3 for 25c. 
SPINACH 
RICH IN VITAMINS 
Bloomsdale Long Standing (42 days). The 
most popular Spinach grown. Thick, glossy, 
dark green leaves, deeply crumpled, crisp and 
tender. Pkt. 10c., oz. 25c., 14 Ib. 80c. 
King of Denmark (45 days). _ Ideal for late 
Spring sowing. Large, spreading plants with 
tender, rounded, dark green leaves. Pkt. 10c., 
oz. 25c., 4 lb. 80c. 
Summer Savoy (42 days). Best for.Fall sowing. 
Vigorous plants with large, attractive, dark 
green, crumpled leaves. Fine flavor. Pkt. 10c., 
oz. 25c., 4 |b. 75c. 
New Zealand Spinach (The Hot Weather 
Spinach) (70 days). Cut and come again right 
up until frost. Large spreading plants producing 
small, thick, pointed, deep green leaves through- 
out the Summer until frost. Pkt. 10c., oz. 45c., 
‘YY Ib. $1.35. ; : 
HEALTHFUL SPINACH ALL SEASON 
Bloomsdale Early planting 
King of Denmark... .Late May planting 
Summer Savoy......... August planting 
OFFER NO. 9 
1 pkt. each. .25c. 1 oz. each. .60c. 

TURNIPS 
SWEET AND TENDER 
1 pkt. will sow 50 feet, 1 oz. 200 feet 
Purple Top White Globe (58 days). Pure white 
flesh, crisp, mild flavor. Good for early crop or 
storing over Winter. Pkt. 10c., oz. 25c. 
White Globe (70 days). Large, flattened, globe- 
shaped. Best for table use when 3-4 in. across. 
Also a good variety for Turnip greens. Pkt.10c., 
oz. 30c. 
Yellow Globe (70 days). The best yellow-fleshed 
Turnip, Pktiloc.,0z25c: 
Rutabaga (Long Island Improved) (85 days). 
Large, globe-shaped roots, deep buff in color 
with purple top. Fine-grained and sweet flavor. 
PK. L0G. 07a.50G, : 
WATERMELON 
Cole’s Early (75 days). Medium-sized about 12 
in. long and 9 in. through, weighing about 15-20 
lbs. Alternate light and dark green stripes. 
Beautiful deep pink flesh from the heart to the. 
rind. Crisp, juicy, and of excellent flavor. 
PRtcLOG.2 3" fork25¢: 
Kleckley’s Sweet (80 days). One of the best 
large Melons grown. 22 in. long and 12 in. in 
diameter, weighing 30-40 lbs., with a glossy 
dark green rind. Bright red flesh, fine-grained 
and extremely sweet. Pkt. 10c., 3 for 25c. 

22 
GOLDFARB'S SEED DEPARTMENT 
