Tender Young TABLE BEETS 
Sow 1 oz. to 80 ft. of row—6 Ibs. per acre. 
CULTURE—Sow in drills one foot apart 
and one inch deep, as early as the ground can 
be worked; continue fora succession as late 
as the middle of August; when the plants are 
large enough, thin out to stand four inches 
apart. 
83. EXTRA EARLY WINESAP—(54 
days.) The first beet on the family dinner table. 
Winesap combines excellent quality, flavor and 
tenderness with its exceptional earliness. Roots 
are semi-globular, deep rich crimson with small 
taproot. Flesh is fine grained, sweet and tender. 
Tops are medium small, Pkt. 10c, oz. 20c, 4 Ib. 
60c, lb, $2.10, prepaid.—Not prepaid, 5 lbs. at 
$1.90 per lb. 
84. EARLY WONDER— (54 days.) First 
on the early market. A splendid shipping vari- 
ety. Similar in quality to Winesap. Roots are 
blood red with small taproot. Flesh is blood 
red with lighter zones, tender and of good qual- 
ity. Tops are medium small. Pkt. 10c, oz. 20c, 
Y%, lb. 60c, lb. $2.10, prepaid. Not prepaid, 5 
lbs. at $1.90 per lb. 



85. DETROIT DARK RED— 
(62 days.) The outstanding late va- 
riety for truckers, produce shippers, 
canners and home gardeners. A most 
popular, real quality beet. Roots are 
globular, smooth, uniform, attractive, 
with small taproot. Flesh is deep ox- 
blood red, with indistinct zones. 
Splendid quality, sweet and _ tender, 
without any trace of woodiness. Pkt. 
10c, oz. 20c, 1% lb. 60c, lb. $2.20, pre- 
paid. Not prepaid, 5 lbs. at $2.00 
per lb, (Color photo page 2.) 
89. EARLY BLOOD TURNIP — (68 
days.) One of the best for home use or for 
market gardeners. Tops medium small, but 
fairly coarse. Roots turnip-shaped; dark red. 
Flesh bright red -with zones of lighter shade. 
Pkt. 8c, oz. 15c, % Ib. 50c, Ib. $1.90, prepaid, 
Not prepaid, 5 lbs. at $1.75 per lb. 
90. WINTER KEEPER—(75 days.) Un- 
equalled for late sowing and winter storage. Detroit 
Retains its delicious flavor and remains sweet 
eae aioe Sot bei large and old. Beets are Dark Red» 
almost globe-shaped, tapering somewhat toward - 
the root, the flesh is deep blood-red of excellent Tender and Swiss Chard, 
flavor and the remarkable manner in which this delicious or 
quality is preserved during winter storage, has Spinach Beet 
given this beet its name. Pkt. 15c, oz. 30c, even when see page 22 
y Ib. 90c, prepaid. full-grown 







” _ 







































































Giant>> 
Sludstrup 
Mangel— 
A heavy yielder. 
























Mi is 
Sugar Beets 
115. KLEIN WANZLEBEN — The most 
popular variety for sugar manufacture on account 
of high sugar content; also good for stock feed. 
Roots are long, with white skin and flesh. Oz. 
15c, Y% lb, 45c, lb. $1.70, prepaid. Not prepaid, 
5 lbs. at $1.50 per Ib. 
Ask for free leaflet, ‘How to Produce Your 
Own Sugar and Syrup from Sugar Beets.”’ 








this year. 
delicious with a mild savory flavor. 
Page 6 
Sow 1 oz. to 
100 ft. of 
ie Mangels are the most important of all root crops for feeding livestock. Pal- 
Ber ie atable, easily digested and highly nutritious, both Dairy Farmers and Poultry 
Grow Brussels Sprouts for your Thankgiving dinner 
When cooked they are tender and 
Raisers find them a valuable winter feed for cattle and poultry. They increase 
the flow of milk when fed to cattle; they keep hens healthy and stimulate egg 
production. They should be fed at the rate of 25 Ibs. to 100 hens per day, with 
grain. Mangels are easily stored for winter, in root cellars or outdoor pits. 
CULTURE—Sow at corn planting time—in drills 2 to 2% feet apart, on rich 
moist land, the seed should be planted an inch deep; on dry and sandy soil it 
must be planted 1% to 1% inches deep. Thin‘out to stand 8 inches apart in row. 
106. MAMMOTH LONG RED—Yields from 20 to 30 tons per acre. Roots 
extremely large, tapering, grow half above ground; skin light red. Flesh is white 
with rose tinge. Oz, 15c, Y% lb, 45c, lb. $1.70, prepaid. Not prepaid, 5 lbs. at 
$1.50 per lb. 
108. GIANT SLUDSTRUP—4 very high yielder. Roots are long, oval, orange 
colored. Flesh is white with yellow tinge. Oz. 15c, % Ib, 45c, lb. $1.70, prepaid. 
Not prepaid, 5 lbs, at $1.50 per lb. ; 
109. GIANT HALF SUGAR—RBoots are long, oval, white with light 
bronze-green shoulder, Flesh is white and high in sugar content. Oz. 15c, % Ib. 
45c, lb. $1.70, prepaid. Not prepaid, 5 lbs. at $1.50 per Ib. 


— Grow These 
Talle Delicacies , 
70. BRUSSELS SPROUTS—- 
A delicious vegetable for fall and early 
winter use. The plant stalks are cov- 
ered with small cabbage-like sprouts, 
tender and succulent. The flavor is 
improved by a touch of frost. Requires 
the same method of culture as late 
cabbage. Pkt. 10c, Y% oz. 40c, oz. 
/70c, prepaid. 
Treat your seed for 
Disease Control before 
planting. Use ARA- 
SAN, a chemical pow- 
der that sterilizes both 
seed and soil, and 
insures better germina- 
tion and healthier seed- 
lings. See page 17. 
Broccoli—a delicious vegetable superior 
in flavor to Cauliflower. 
80. SUMMER-LONG BROCCOLI—Famed 
for its tender, delicious flavor and healthful quali- 
ties. Cultivated like cabbage, it bears a succession 
of sprouting heads which, if kept cut, will be re- 
placed by others for 8-10 weeks. Each sprout, about 
5 inches long, ends in a small head of deep green 
buds, Should not be cooked longer than 15-20 min- 
utes or the delicate flavor will be destroyed. Pkt. 
10c, % oz, 25c, oz. 40c, % Ib. $1.25, prepaid. 
Shown in Color on Inside Back Cover. 
Beet Tops Cooked Like Spinach, Make Delicious “Greens.” 
