CARROTS «we Rich in Good Value 
One ounce willsow 170. F. S. & N. CO’S. SUPERIOR 174. OXHEART OR GUERANDE— 
100 feet of row, 3 MARKET——(76 days.) An attractive bunch- (72 days.) Desirable for home use, prolific 
U ing and shipping carrot. Roots 8 inches long, 
to 4 Ibs. per acre. with sloping shoulder tapered to semi-blunt 424 a good keeper. When fully mature used 
CULTURE G end. Flesh, bright deep orange, of excellent for stock feeding. Excellent table quality when 
—\ar- quality. Pkt, 10c, oz. 25c, % lb. 75c, lb, $2.50, young. Roots: 4 to 5 inches long, 2%-inch 
rots will grow in any prepaid, shoulder; bright orange, thick, blunt-ended, 
ae capes? deep 171. DANVERS HALF-LONG (75 heart shaped. Pkt. 8c, 0z. 20c, 4% lb. 70c, Ib, 
oam is best. Sow as days.) Rich, bright orange in color, Fine- $2.40, prepaid, 
early as the ground grained and tender. A dependable half-long 
can be worked, in Variety with a blunt point. Easy to harvest; 175. CHANTENAY OR MODEL— 
rows 15 to 18 inches yA ears Gp eet ee nora es (71 days.) An excellent all-purpose, medium- 
aipart, co vering early variety, desirable for home and market 
about one-half inch. 172. NANTES CORELESS—(69 days.) garden, and for canning diced carrots. Roots: 
Plants should be ie early carrot ae unsurpassed a peers 6 inches long, deep orange, smooth tapered, 
. and sweetness. The tops are small, the roots : Mee one i ee 
thinned to two, bright orange, smooth and coreless, 6-7 inches Suman. rooted. Flesh: deep ox opus wie in 
three, or even four long. Pkt. 10c, oz. 25c, % Ib. 80c, Ib. $2.65, tinct core. Pkt. 10c, oz. 25c, 4 Ib. 75¢, Ib. 
inches apart in the prepaid. $2.50, prepaid. 
oes 173. IMPERATOR—(77 days.) Roots 
Stones, clods of soil or 7-8 inches long, slightly tapering and just 
lumps of manure cause enough top to bunch well, Color is a deep 
poor forked roots,and fail- solid orange all through. Of high quality, brit- 
prasioathinigrousasolanls tle, tender and sweet, Pkt. 10c, oz. 
leads to twisted inferior autial desloge 
roots. Deeply prepared 
uniform friable soil pro- 
duces clean, well de- 
veloped roots. 



















PKT. 10c 
171. Danver’s Half Long. 
A heavy yielder and fine 
keeper. 


You can enjoy 
delicious young carrots all summer 
by planting a short row every two 
weeks until August 15th. 
Quality 

















176. STREAMLINER—(78 days.) This} Carrot 
modern streamlined carrot has become increas- ? 
ingly popular for the home garden and also Offer 
for market and roadside stands, Ooreless, 
tapering roots, 10 inches long, with deep 
orange flesh, fine texture and sweet flavor. No. 172 
Pkt. 10c, oz. 25c, Y Ib. 75c, lb. $2.50, pre- 5 
paid. Nantes 
177. RED CORE CHANTENAY—(72 Coreless 
days.) Valuable for canning and also for mar- 
ket growers. Roots deep reddish-orange, 5% No. 177 
to 6 inches long, 2% inches thick at shoulder, i 
tapered, Core reddish-orange, very inconspicu- Red Core 
ous. Flesh: fine-grained and tender with a Ch 
2.65 sweet, Ee flavor, Pkt. 10¢, oz. 25¢, Ys Ib. antenay 
S. POUND oe, EDs 2.50, prepaid, 
i Prepaid 178. TOUCHON—(70 days.) The ex- No. 173 
Sow seed in drills 3 feet apart, using quisite flavor of tender young carrots is re- Imperator 
about 4 pounds per acre. Large yield tained by this variety even when grown to aaa a 
from small pieces of ground. Tonnage per § full size. Similar to Nantes in shape, but a 
acre enormous. little pongers) Tops small. mee flesh 2 bright Quality 
orange, tender, crisp and _ sweet; e core s 
185, YELLOW BELGIAN— (95 small and inconspicuous. Pkt. 10c, 0z. 25c, Special! 
days.) A heavy cropper, easily harvested. 1 i Z 
FA : 1/4, lb. 80c, lb. $2.65, prepaid. 
Best results in deep soil. Sow 4 pews lpkt ea.27c 
we Ray tae: a i ee st To give a different flavor to Creamed or 
above ground, pale yellow below. Pkt. Scalloped Carrots, try adding 2 or 3 table-| 1 oz. ea. 65c 
BP, 208- 20c, A th got $2.65, prepaid. spoons of minced parsley leaves to the cream 
Be ee aon? sauce. Parlsey isrichin iron. (See page 19). : 
ey (See page 19) 176. NEW STREAMLINER—PKT. 10c 



Your Necessary Supply of Vitamin A Can Easily Be Obtained by Forming the Habit 
of Eating Raw Carrots and Parsley Daily. Page 7 
