One ounce 
of seed will 
produce 
3,000 plants. 


Sue Cae 
Super Snowball makes fine large snowy white heads of choicest quality . 
CULTURE—The same methods that produce good cabbage will 
grow good cauliflower. The only great difference is that cauli- 
flower heads must be protected from sunlight so as to make sure of 
the desirable white curd. Gather the tops of the leaves together 
loosely as soon as the heads begin to form. In shutting off the 
light, it is important not to cramp the heads. 
Celery — ive and 
ender 
One ounce of seed will produce 3,000 plants. 
CULTURE—Sow the seed in flats, during Feb- 
ruary or March. Celery seed germinates slowly 
and the surface of the soil must be kept constantly 
moist. Cover the seed very lightly, with fine sand 
rather than with soil, to prevent a hard surface. 
When plants are 2 or 3 inches high, transplant 
them to other flats. In May, set them out in rows 
3 feet apart, 6 inches apart in the rows. 
195. SELECT GOLDEN SELF BLANCH- 
ING (118 days.) Best for early table use, and 
most popular for market. Bleaches as well as any 
yellow variety. The plants grow to medium size, 
and are stocky and compact. The heart is rich 
golden yellow, with light yellowish green outer 
stalks and leaves. Stalks are broad and heavy, but 
remarkably crisp and tender, entirely free from 
stringiness and of fine flavor. Pkt. 10c, % oz. 30c, 
oz. 50c, Y% lb. $1.75, prepaid. 
196. GREEN PASCAL—A very desirable 
green type. The stalks are medium. broad, rounded, 
thick and solid. The plant is stocky, full hearted 
and compact and blanches readily. Quality and 
flavor are exceptionally good. Pkt. 10c, Y% oz. 30c, 
oz. 50c, 4%, Ib. $1.75, prepaid. 

75c, lb. $2.75, prepaid. 
out every other plant. 

Golden Self-Blanching Celery 


Chinese or Celery Cabbage 
157. CHIHILI—Early growing and sure heading, re- A fine vegetable when 
sembling Cos Lettuce, producing large, solid white heads, 
long and pointed at the top. Leaves are broad, compact, 
tightly folded and beautifully white and very crisp. Sow 
after July 1st to avoid flowering. Pkt. 10c, 02. 25c, Y, Ib. 
158. WONG BOK—Delicious as a salad vegetable. 
Heads are thick, oblong, with tightly folded, crisp, white 
leaves, as tender as those of head lettuce. The flavor is 
that of very solid cabbage, blended with celery. Do not 
sow until July to avoid flowering. Pkt. 10c, 0z. 25¢, 4 
lb. 75c, lb. $2.75, prepaid. 
159. CHINESE CELERY CABBAGE FOR 
green feed of great value for 
poultry, more productive than lettuce, spinach or mangels. 
Sow the seed in rows % inch deep and 24 inches apart, 
using 3 lbs. seed per acre. i 
green feed for 100 hens for 4 months. Commence feeding 
Chinese Cabbage when plants are 4 inches high, pulling 
Plants form heads of 5 to 7 lbs. 
in 2 months, which can be stored until wanted. Pkt. 8c, 
oz. 20c, Y, Ib. 70c, Ib, $2.60, prepai Wong Bok Chihili 
POULTRY—A cheap, 
Califlower—White and Purple 
160. EARLY SNOWBALL— 166. SUPER SNOWBALL— 
(55 days.) lost widely used early (52 days.) This is an extra early 
variety. Plants are dwarf with short, strain of the Snowball type. Besides 
pale green leaves. A dependable being extra early, the heads of 
héader, Although extra early, it can ‘‘Alowers’’ mature with greater uni- 
be planted for late fall and winter formity, making it possible to har- 
use. There is none to equal it in vest a large percentage of the crop 
value for forcing under glass for a in the first cutting. The plants are 
winter crop. Head: 6 to 7 inches vigorous and strong, the leaves are 
thick, of medium size, firm, com- well folded or curled over the heads, 
pact, solid, pure white, and of finest which are large, uniform in size. 
quality. Pkt, 15c, 4% oz. 75c, % oz. deep and solid. Pkt. 20c, %4 oz. 85c, 
$1.35, oz. $2.00, prepaid, WY oz. $1.50, oz. $2.75, prepaid. 
New Purple Casliflouwer 
Quick-Growing, Sure Heading, Requires No Tying. 
168. PURPLE CAULIFLOWER—(70 days.) Large, compact 
heads of a beautiful purple color, surrounded by attractively crinkled 
dark green leaves. Of superior flavor and excellent quality. In cooking, 
the purple color changes to an attractive green. The seed may be started 
early under glass, or sown outdoors in June. Purple Cauliflower is quick- 
erowing and disease-resistant. Pkt. 25c, Y% oz, 95c, Y2 oz, $1.70, oz. 
$2.95, prepaid. 
A New 
<= Celtuce Viele 
Combines the uses and flavors of celery 
and lettuce. 
190. CELTUCE—tThe plants grow quickly, 
forming a rosette of light green leaves, which when 
young, may be used as lettuce or boiling ‘‘greens.’’ 
In less than 90 days the stalk is ready for use. 
The leaves must be removed and the stalks peeled 
of their tough outer skin. The heart is pale green, 
crisp and succulent—delicious served raw like cel- 
ery, or cooked, The flavor, though suggestive of 
celery, is different and milder. A first sowing of 
seed should be made as soon as the ground can be 
worked in spring, and successive sowings at 10-day 
intervals to provide a continuous supply throughout 
the season. Pkt, 15c, % oz. 30c, Ye oz. 55c, oz. 
$1.00, prepaid. 

For Cress or Pepper Grass—See Page 26. 
Celenriac Turnip Rooted 
Celery 
This vegetable should be more generally grown. 
The roots are used in salads or boiled like pars- 
nips, or turnips, and have a celery flavor. They 
keep well all winter. Celeriac may be cooked 
and served with cream sauce, or used as a salad. 
199. LARGE ERFURT—Roots large, smooth, 
turnip-shaped, excellent flavor. Pkt. 10c, 0z. 30c, 
Y% lb. $1.00, prepaid. 

cooked but especially 
delicious as a salad. 
An ounce of seed will provide 


Generous rings of Chinese Cabbage and meaty slices of rich red Tomatoes make an 
appetizing salad combination. Page 9 
