New and ovel retables of Merit _ 





MINHYBRID POP CORN 
(No. 250) The last word in Pop Corn. 
Developed by the Minnesota Experiment 
like an oak leaf, of appetizing, cool Station, it far surpasses the old hulless 
light green color. Rich in vitamins, varieties. Records show a 16% greater 
tender and of superior flavor. Oak SUMMER LONG BROCCOLI yield per acre, and a 29% greater 
Leaf Lettuce is heat-resistant and stands popping volume. Hybrid Hulless is the 
OAK LEAF LETTUCE 
(No. 324) A novel salad Lettuce, delicate 
in texture and of superb quality, Shaped 
up well in summer weather, retaining (No. 80)—This delicious, easy-to-grow vegetable should finest white hulless Pop Corn obtainable 
its fine quality and nares turning be in every garden. 25 plants supplied a Minnesota from a standpoint of quality, flavor, and 
bitter ers ame daily zon ee l eee late gS arnt tenderness. Certified seed. 
: ; t's delicate flavor is relished even by those who dislike 1 ; V/s Ib. 30c, Ib. 55c, 
Pkt. 10c, oz. 25c, 1% ae 85c, prepaid. Cauliflower. After main head is cut, many small heads Ee eae ees il) es 
(page 1s) develop, even after severe frost. 
Pkt. 10c, 14 oz. 25c, oz. 40c, prepaid. (page 6) 
FAIRBO BRITTLE GREEN BEAN 
(No. 4%)—An absolutely stringless, round-podded bush bean, 
ideal for home use, canning or freezing. The deep green pods are 
solid, meaty, brittle and deliciously tender. A dinner table treat 
especially when picked young! Plants are strong upright growers, 
enormously productive. 
Big Pkt. 10c, 14 lb. 30c, Pound 45c ppd. 
FIRECRACKER RADISH 
(No. 531) Acclaimed the finest radish grown, by hundreds of our 
customers. Vivid scarlet in color, long and slender in shape, with 
crisp white flesh, mild and fine-grained. Ready to eat very early, 
yet remains crisp and tender longer than any other sort. (page 21) 
Pkt. 10c, oz. 20c, 14 Ib. 50c eg is 
7] mu Be 28 FIRECRACKER 
ICE BOX” WATERMELON ee Beet 
(No. 373)—Eat crisp, sweet watermelons from your garden—30 
days before others are ripe! These novel 10 Ib. fruits are “bowling 
ball’ size,—tuck away easily in the refrigerator and can be 
readily consumed at a single meal. Surprisingly sweet, extremely 
early. Vines are not extensive. (page 15) 
Pkt. 10c, oz. 25c, Y/ lb. 65c. 
NEW RAINBOW SQUASH 
(No. 600.) A novel squash from Minnesota, of striking appearance 
and superior quality. Even folks who do not care for squash have 
acclaimed the flavor of Rainbow! Delicious baked or boiled— 
nothing finer for canning or pies. Flesh very dry, fine grained, not 
stringy. Attractive 15 inch fruits mature in 75 days and are good 
winter keepers. 
Pkt. 15c, oz. 35c, 14 lb. $1.00 ppd. 




““ICE-BOX”’ 
WATERMELON 
Rainbow Squash 
