Hotm & Otson, Inc.—Home of Flowers—Sainv Pau. 


Vegetable Plants 

SWEET PEPPER, CALIFORNIA WONDER 
POT GROWN VEGETABLE PLANTS 
Per 
Each Doz. 
Broccoli— (ITALIAN GREEN SPROUTING) from 
pots. A finely flavored vegetable that is 
similar to cauliflower. Should be pre- 
pared for the table in same way....... 
Egg Plants— 
$1.00 
1.00 
3.00 
1.50 
Mint—Fine variety, strong plants......... 30 
Parsley—Double Moss Curled............ 15 
Sweet Peppers— 
CALIFORNIA WONDER— Large, thick 
meated, mild and tender: ......05 0.0... 
HunGaRIAN Hot—Long, slender fruit, 
much prized for canning. 
KING oF THE NorTH—A sweet medium 
pepper shorbandsblockyen ase.) oo 10 
PERFECTION PIMENTO—Flesh ou . 
thick and very mild.. ies 
SUNNYBROOK—Tomato _ ‘shaped, ‘early, 
productive. Smooth, glossy, dark green, 
turning deep red. Flesh thick and sweet. 
SWEET BuLL NoszE—One of the most 
popular sweet peppers................ 
1.00 
The following vegetable plants are 
strong seedlings from open ground. 
Per Per 
Doz. 100 
Brussels Sprouts—Long Island Improved..$0.35 $2.50 
Cabbage— 
COPENHAGEN MARKET—Early, solid head 
EARLY WAKEFIELD—Extra early........ 35 2.50 
GOLDEN ACRE—One of the earliest and . 
best for the home, gatden..2..05.5..-+. > J 
Cauliflower—EarLy SNOWBALL—Fine early 
VATIOCVS per eet te ce oe press co aubya 40 3.00 
Celery— : 
G1ANT PascaLt—The popular, large win- 
WEERCCICEY  ettee eta eee the ie ote wt BEY = PAL) 
GOLDEN SELF BLANCHING—Dwart early | 
WHITE PLUME—The best late celery....) 
Chives—Slender tubular leaves with delicate onion flavor. 
25c per clump. $2.50 per dozen. 
Lettuce, Bibb—An early small headed, ten- 
der, dark green lettuce. The heads 
blanch to a cream. This lettuce has a 
distinct flavor that is most pleasing.. e30i 2.00 
Lettuce, Iceberg—Small head, very ane 
hot weather-resistant. Excellent for 
PeMnOMmelCaTOeh eke esters. sh cde+) 39. 2.00 
HERBS 
Now that home gardening and canning has become so 
popular there is a greatly increased demand for many 
kinds of herbs that are so desirable for seasoning and 
flavoring. Herbs are easily grown in the home garden, 
many of them are ornamental as well as useful. 
Each kind 1s marked as (Annl.) annual, 
perennial. 
or (per) 
Most of the perennial kinds are quite hardy. 
Per 
Each Doz. 
Basil, Sweet, (Annl)—Small white flowers. .$0.25 $2.50 
Caraway (SEMI-PER.)—The seeds are used in 
flavoring cookies, rolls and drinks...... BZOMeZ OO 
Dill, (Annl)—One of the best known herbs.. .20 2.00 
Fennel, Florence, (Annl)—Flowers and seeds 
used for flavoring salads, etc.......... Yay | TAR) 
Fennel, Sweet, (Annl)—The flowers and 
Seeds havemany suSeSa seis cieeienee 20 8 2.00 
Lavender, Sweet (Semi Per)—A favorite fra- 
rant: herb ean ee es eer eee Cee ees 35 @6©=_- 3.50 
Marjoram, Sweet (Per)—Used for flavoring 
Salads SOUDS MetCae ieee ere ee 30 83.00 
Sage, (Per)—Used for flavoring meats..... 30 @©6«—3.00 
Savory, Summer, (Annl)—For flavoring sau- 
Sage.andzmeatSs.... scl eke eee PIAS Pee 
Savory, Winter, Ste ae ee eee 
the above. . 30 = 8=©3.00 
Tarragon, True, (Per)—For salad dressings 
and Meat Sauces Mevasis ss cterdeceus creiereieee ss 6 -40 4.00 
Thyme, Kitchen, (Annl)—For flavoring 
MANY MCINASLOLGiSheS = ac ney ottawa 30 8 8=©3.00 

EGG PLANT, BLACK BEAUTY 
[Nineteen] 
