Sweet Cicely—Myrrhis odorata. Ferny-leaved peren- 
nial with lovely white blossoms in May. Scented like 
the exotic perfume for which it is named. Seeds take 
nine months to come up. If planted in the fall they 
germinate in the spring. 18 in. Shade. 25¢ pkt. 
Coriander—Coriandrum sativum.  Early-flowered 
annual with umbels of delicate pink. Pleasant tasting 
round seeds used in cookies. 18 in. Sun. 10c pkt. 
Cress, Water—-Nasturtium officinale. A spicy, vita- 
min-rich salad green. Biennial needing a moist situ- 
ation. 2) cepkt. 
Dill—Anethum graveolens. Rapidly maturing an- 
nual with thread-like leaves of the same sour-sweet 
flavor as the seeds. Whole heads are used to make 
pickles. 3 ft. Full sun. 10c pkt. 
Elecampane—Inula helenium. The huge leathery 
leaved herb with yellow dandelion-like flowers which 
Helen of Troy is supposed to have clutched as she 
was carried away. Perennial, 4 ft. Sun or shade. 
25 CapRt. 
Fennel Flower—Nigella sativus. Trim, finely cut- 
leaved annual with blue flowers followed by savory 
black seeds which may be substituted for Poppy 
seeds on bread and rolls. 18 in. Sun. Dem ct, 
Fennel, Sweet—Foeniculum vulgare. A tender 
perennial with leaves and seeds of stronger flavor, 
used for seasoning and tea. 4 ft. 2) Ce pce: 
Florence Fennel, Finocchio—Fgeniculum vulgare 
dulce. Annual salad herb with enlarged basal stems 
of sweet warm flavor which are eaten like celery. 
SELL OU: 10c pkt. 
Flax—Linum usitatissimum. Annual Flax is the 
source of Linseed oil. The shiny brown seeds of medi- 
cinal property ripen in July. 3 ft. 15c pkt. 
Blue Flax—Linum perenne. Ornamental perennial 
variety treasured for its lovely pale blue flowers. Each 
day a new set of blossoms opens all through the 
summer. 2% ft. Sun. 20c pkt. 
Horehound—Marrubium vulgare. Wrinkled grey 
leaves on sprawling downy stems give a warm bitter 
flavor to Horehound candy. Hardy perennial for hot 
dry site. 18 in. Sun. 1) Ce pike. 
