Blue Hyssop—Hyssopus officinalis. Long lasting 
deep blue spikes in flower from June through Octo- 
ber. Thrifty perennial with glossy dark almost ever- 
green foliage. 2 ft. Sun or part shade. Pycapkt. 
Pink Hyssop—lIdentical narrow pungent leaves on 
erect shrubby persistent stems but flowers are pale 
pink. 15c pkt. 
White Hyssop—A border of pink, blue and white 
flowering Hyssop makes a charming two foot hedge 
whether it is clipped like box or allowed to bloom 
continually. 25c, pKt. 
Lamb’s Ears—Stachys lanata. A perennial with 
woolly, tongue-shaped leaves in thick mats which 
send up flannelly square stalks with purplish flowers 
in June. 18 in. Sun. 25c pkt. 
Lavender—Lavandula vera. Shrubby grey leaved 
tender perennial with branching stems and deep 
lavender flowers of the same sweet, clean scent. Spikes 
are dried for sachets just before the buds open. 18 in. 
Sun. 25c pkt. 
Leek—Allium porrum. Bulbous white ends of the 
broad leaves are used as a vegetable or to season soups. 
Perennial onion-flavored herb ready for pulling the 
second year. 3 ft. Sun. 10c pkt. 
Lovage—Levisticum officinale. ‘Tall golden-flowered 
perennial of rich celery-like flavor. Segmented, bright 
green leaves used fresh or dried in meat dishes. 5 ft. 
Part shade. 2 capt. 
Mountain Mint—Pycnanthemum pilosum. Native 
perennial herb with small white or purplish flowers 
in heads and leaves with strong mint-like scent. 
2ye pkt. 
Sweet Marjoram, Knotted Marjoram—Majorana hor- 
tensis. One of the choicest culinary herbs with 
velvety, aromatic foliage. White flowers in curious 
knotted clusters. Tender perennial, grown as an an- 
nual. 12 in. Sun. 25c pkt. 
Wild Marjoram—Origanum vulgare. Taller hardy 
perennial with spreading root stock and a profusion 
of pink flowers born in flat-topped clusters in 
August. 2% ft. Sun or part shade. 10c pkt. 
Mignonette—Reseda odorata. Old-fashioned favor- 
ite annual, with small but intensely fragrant flowers. 
Part shade, 11%4 ft. BO cepts. 
