Clary Sage—Salvia sclarea. Curious old medicinal 
herb with huge, hairy, heart-shaped leaves and shin- 
ing spikes of blue and white flowers. 4 ft. Sun. 
Biennial. 25c pkt. 
Summer Savory—Satureja hortensis. The name of 
this annual herb describes its enticing goodness. It 
has such an affinity for string beans that it has been 
called bean herb or bohenkraut. Narrow leaves, pink 
flowers in July. 18 in. Sun. 10c pkt. 
Winter Savory—Satureja montana. Low perennial 
rock plant of similar flavor with dark evergreen 
foliage, white flowers. 12 in. Sun. 256 pki 
Sesame, Bene—Sesamum indicum. ‘Tender annuzl 
with pinkish white blossoms resembling Foxglove. 
Ripe seeds roasted for spicing cookies. 3 ft. Sun. 
20c pkt. 
Skirret—Sium sisarum. Perennial pot herb with 
white flowers and fleshy roots which may be eaten 
like Parsnipsmesett oun, 256 pKt. 
Smallage, Wild Cherry—Apium graveolens—Aroma- 
tic celery seeds used for seasoning. An annual which 
needs no blanching. 3 ft. Sun. 15c pkt. 
Spotted Monarda, Horsemint—Monarda punctata. 
Late flowering perennial with arresting yellow blos- 
soms spotted with purple. The flower whorls are 
made more conspicuous by the variegated bracts of 
rosy hues. 2!4 ft. Sun or part shade. 25c pkt. 
French Sorrel—Rumex scutatus. Soup herb with 
arrow-shaped leaves. A hardy perennial which pro- 
vides one of the first greens in the garden in the 
spring. 2 ft. Sun. Pc -pkts 
French Tarragon—Artemisia dracunculus. The 
distinctive salad herb propagated only by cuttings 
or divisions. No seed available. 
English Thyme—Thymus vulgaris. Erect, shrubby 
little evergreen with broad fragrant leaves used in 
cooking. 10 in. Sun. Capit 
French Thyme—Thymus vulgaris fragrantissimus, 
Narrow grey leaves, pink flowers in May. Less hardy 
but more delicately flavored. 25c pkt. 
