APPLE TREES wick,eean 
MAMMOTH CORTLAND 
A big, round, shapely FALL APPLE, which has won 
fame for its QUICK BEARING and HEAVY YIELDING 
habit. Flesh white, tender, sub-acid. Good to eat fresh 
or cooked. Excellent pie variety. Mostly dark red 
when ripe, overspread with attractive purplish bloom. 
Hardy everywhere, and an excellent pollenizer. See 
prices on page 8. 
STAYMAN’S WINESAP 
The old favorite Winesap. GROWS TO LARGE SIZE. 
Colors a very attractive bright red, very flavorful and 
aromatic. Very desirable for eating, cooking, baking, 
storage, drying, etc. Demanded by large orchardists. 
Prices listed on page 8. 
RED DELICIOUS | 
This is the old favorite Red Delicious. A 
superior, large, uniform Apple rich in flavor. 
Grows to a large size and is much in demand 
by large orchardists for shipping and storage. 
Attractive marketer. See prices on page 8. 
Solid Red Jonathan 
SOLID RED JONATHAN 
One of the firmest best flavored WINTER APPLES 
ever grown. We cannot praise this Apple too highly. 
Excellent for shipping, storage, drying, canning, pie 
making, and eating fresh. An all-around money- 
maker. Dark red skin and firm white flesh. Grown by 
all successful orchardists. Prices listed on page 8. 











McINTOSH - FALL 
b 
Emlong’s large fruiting strain of McIntosh is a 
winner for flavor and quality. Fruit is red, good size, 
with white flesh. A fine, juicy, and highly aromatic 
Apple. Very beautiful and a big seller. Heavy bear- 
er, ripening in the fall. See prices on page 8 
SPECIAL APPLE GROVE | 
TEN TREES $9.45 == 
We select and label ten Apple trees: Summer 
Fall and Winter kinds. All 2-year, most popula 
varieties. Heavy yielding, hardy, standard, wel 
branched and well rooted stock. NO DISCOUNT 
The ten trees, 4 to 5 ft., $ 9.45 
The ten trees, 5 to 6 ft., $1045 




EPA 

Grimes 
Golden 
GRIMES GOLDEN 
A waxy yellow-skinned, very firm, hard-fleshed 
WINTER APPLE of excellent flavor. Is in great 
demand for drying, baking, pie making, etc. 
Hardy and prolific. A wonderful shipper, as it 
does not bruise easily. See prices on page 8. 
JONATHAN 
The favorite large growing Jonathan. Nearly red 
all over, but brighter than the solid red type of 
Jonathan. Always in demand by many large or- 
chardists. See price list on page 8. 
SOLID RED NORTHERN SPY 
Dressed up in its new bright red skin, the old 
HARDY favorite retains its famous quality and 
flavor. Large fruit, firm in flesh and skin, it keeps 
wonderfully well in storage. Very much a favorite 
for drying, baking, pie making, cooking, freezing, 
etc. Prices listed on page 8. 
SEE EMLONG’S 3-POINT GUARANTEE ON PAGE NINE 
Page 6 
