. OKRA 
Sow after the ground is warm in rows three feet apart, covering seed an inch deep. Thin to 12-18 inches in the row. One oz. for 100 ft. row. 
CLEMSON SPINELESS 
Very little foliage, producing pods of rich green, 
straight, ridged. Pkt. 10c; oz. 15c; “%4 |b. 35c. 
DWARF GREEN 
An early dark green, fluted pointed pods, very prolific. 
Pkt. 10c; oz. 15c; “%4 |b. 35c 

Ebenezer 
PARSNIP 
Plant as soon as ground is warm in rows 18 to 20 inches apart, 
5 inches apart in the rows. They may be left in the ground after 
frost as frost improves flavor. 
HOLLOW CROWN 
Hollow crowned, uniformly tapered. 
Pkt. 10c; oz. 15c; 4 Ib. 40c 
PEANUTS 
Peanuts grow best 
in warm, light, sandy 
soil rich in lime. 
Plant in rows 2 
to 3 feet apart, 
spacing shelled nuts 
8 to 10 inches apart, 
or if in the hull 16 
to 18 inches apart. 
Cover with 2 inches 
soil. Dig in fall and 
hang vines under a 
shed or in an airy 
room to cure. 1 Ib. 
will plant 100 to 200 
feet of row. 
JUMBO 
VIRGINIA 
Extra large Pea- 
Jumbo Virginia Peanuts nut of rich flavor 
with 2 or 3 kernels to the pod. Pkt. 15c; ¥2 Ib. 30c; Ib. 50c 
HERBS 
CHIVE—Small leek like plant for flavoring with mild 
onion flavor. Pkt. 15c. 
DiLL—Green leaves used for flavoring soups and stews; 
dry leaves for flavoring dill pickles. Pkt. 10c. 
SAGE—Leaves used for seasoning sausage, soups, 
sauces, etc. Pkt. 20c. 
SWEET BASIL—Leaves used for seasoning soups, sauces, 
vinegar, beans, etc. Pkt. 10c. 
SWEET MAJORAM—For flavoring soups, gravies, etc. 
Pkt. 20c. 
THYME—Flavoring similar to mint, has medicinal value. 
Pkt. 20c. 

Most productive « 
PERKINS MAMMOTH PODDED 
Tall growing variety, very prolific. 
Pkt. 10c; oz. 15c; %4 |b. 35c 
WHITE VELVET 
An early white velvet okra, long smooth pods. 
Pkt. 10c; oz. 15c; %4 Ib. 35c 
ONION 
Sow seed in rich well drained soil early in the spring. When large enough thin out to 
allow plenty room for growth. An ounce will sow 200 feet of row. 
EBENEZER 
A wonderful keeper. Bulbs are a flattened globe 2%2 to 3 in. or more 
across when well grown. A heavy yielder. 
Pkt. 10c; oz. 30c; 4 Ib. 90c 
SOUTHPORT WHITE GLOBE 
Bulbs are medium large, a beautiful globe shape, very solid, with a thin 
silvery white skin. The flesh is waxy white, fine grained, crisp, and quite 
mild. Does not store as well as the yellow varieties. 
Pkt. 10c; oz. 45c; %4 Ib. $1.50 
For prices on sets and plants see page 15 
PARSLEY 
Easy to grow in the garden or in pots during the winter. Does 
well in either sun or shade and does not require any particular 
kind of soil. Rich in vitamins. A packet will sow about 30 feet 
of row. An ounce 200 feet of row. 
MOSS CURLED 
Finely cut and curled, resembling dark green moss. 
Pkt. 10c; oz. 20c; 4% Ib. 45c 
POTATOES 
Potatoes should be planted in March and April for early crop 
and in June, July, and August for late crop. Plant about 4 inches 
deep in rows 28 to 36 inches apart, 12 to 15 inches apart in the 
rows. The soil should be well manured and fertilized. Use 
Semesan Bel to treat seed for control of Scab and other diseases. 
IRISH COBBLERS—By far the most popular early variety 
grown here. It is a round potato, very productive. Its 
eating and cooking qualities are unsurpassed. 
KATAHDIN—An excellent late white potato. It is one or 
two weeks later than the Irish Cobbler but generally 
produces a somewhat heavier yield. Cooking qualities 
are excellent. 
EARLY RED TRIUMPH—The earliest potato. Potatoes are 
round with a pink skin. A fair yielder. 
WRITE FOR PRICES 
TO DIG OR PLOW? 
Hand digging, if properly done, is better for a garden 
than tractor plowing. Larger areas, of course, must be 
worked by machinery. 
Many a gardener has wasted precious time waiting for a 
plowman to turn over a garden that could easily be turned 
over with a spade and would be in better condition than 
if packed by a heavy tractor. 
When you dig, don’t cheat the spade. Drive it straight 
down, lift the entire clod and turn it completely upside 
down. Hit it with the back of a spade, and if the soil is 
in good condition it will crumble. 
The trick of hand spading is to take your time. A good 
sized garden can be turned over in about a week by work- 
ing at it an hour a day. 
To be sure that each clod is actually turned over, remove 
a trench along the beginning of the garden just one spade 
wide. As each spadeful is lifted, turn it into this trench. 
The soil removed from the first row is wheeled around to 
where you plan to finish and is used to fill the last trench. 
bobs Mee 
